Imagine a chilly evening where all you crave is a warm, hearty meal. Three Ingredients Chicken and Dumplings could be your answer. With just shredded chicken, chicken broth, and biscuit mix, you can create a comforting dish in under an hour. It's simple yet satisfying, perfect for those busy weeknights when time is short. Curious about how to make this delightful recipe and some tips for variations? Let's explore!
Recipe Tips and Tricks
- The main ingredients for 3-ingredient chicken and dumplings are cooked chicken, chicken broth, and biscuit mix.
- Start by bringing chicken broth to a gentle boil before adding shredded chicken.
- Prepare the dumpling batter by mixing biscuit mix with water as instructed on the package.
- Drop spoonfuls of the dumpling batter into the boiling broth and cover the pot.
- Cook the dumplings for about 15 minutes without lifting the lid for best results.
How To Make It – Recipe
Chicken and dumplings is a comforting dish that combines tender chicken with fluffy dumplings in a savory broth. It's a perfect meal for chilly days or when you're craving something warm and satisfying. The beauty of this recipe lies in its simplicity, utilizing just three main ingredients to create a delicious and hearty dish that can be prepared in no time.
Whether you're cooking for a family or just for yourself, this recipe is sure to please everyone at the table. Using Bisquick is a popular shortcut for making quick and fluffy dumplings, making this recipe even easier.
To begin, gather your ingredients and set up your cooking area. This recipe focuses on minimal preparation while maximizing flavor. The chicken will provide a rich base for the dumplings, which will soak up all the delicious broth as they cook. With just a bit of patience and attention, you'll have a delightful meal ready to enjoy in under an hour.
Ingredients:
- 2 cups cooked chicken, shredded
- 2 cups chicken broth
- 1 cup biscuit mix
To prepare the chicken and dumplings, start by bringing the chicken broth to a gentle boil in a large pot. Once boiling, add the shredded chicken to the broth, allowing it to heat through and infuse the flavors.
In a separate bowl, mix the biscuit mix with water according to the package instructions to create the dumpling batter. Once the chicken is heated, drop spoonfuls of the dumpling batter into the boiling broth. Cover the pot and let the dumplings cook for about 15 minutes, or until they're fluffy and cooked through.
When making this dish, it's crucial to avoid lifting the lid while the dumplings are cooking, as this can cause them to collapse. If you prefer a thicker broth, consider adding a cornstarch slurry (a mixture of cornstarch and water) to the broth before adding the dumplings.
Additionally, feel free to season the dish with herbs and spices like thyme or pepper for added flavor. Enjoy your homemade chicken and dumplings!
Substitution Suggestions
While the classic chicken and dumplings recipe is delightful as is, you can easily adapt it to suit your taste or dietary needs.
If you're looking for alternative proteins, consider using turkey, tofu, or chickpeas for a hearty twist.
For those needing gluten-free options, swap regular flour with almond or coconut flour to create light, fluffy dumplings. You can also use gluten-free biscuits for a quick fix.
Don't forget to enhance flavors with fresh herbs or spices. Additionally, using gluten-free chicken and dumplings can ensure that everyone at your table enjoys this comforting dish.
Serving Suggestions
After you've made your delicious chicken and dumplings, it's time to think about how to serve them for maximum enjoyment.
Start with generous serving sizes—consider a bowl that lets you appreciate the hearty, comforting dish.
For flavor pairings, try a side of tangy green beans or a fresh garden salad to balance the richness. A sprinkle of fresh herbs, like parsley or thyme, can elevate the presentation and taste. Including rotisserie chicken in your dish adds a wonderful depth of flavor that complements the dumplings perfectly.
Don't forget a warm, crusty bread on the side to soak up any leftover broth.
These simple additions will enhance your meal and create a delightful dining experience for everyone.
Make-Ahead and Storage
If you want to enjoy your chicken and dumplings at a later time, making them ahead is a fantastic option.
Start by preparing your dish fully, allowing it to cool completely. Then, pack it into airtight storage containers, ensuring you leave a little space for expansion.
For the best flavor, consider freezing portions, using make-ahead tips like labeling with the date. This way, you can savor that comforting meal whenever you crave it. Additionally, crockpot chicken and dumplings can be easily reheated, making them a convenient choice for busy weeknights.
How to Store and Reheat Leftovers
Once you've enjoyed your delicious chicken and dumplings, knowing how to store and reheat leftovers properly can make all the difference in preserving that comforting flavor.
For leftover storage, place your dish in an airtight container and refrigerate it within two hours. It'll stay fresh for up to three days. Additionally, chicken and dumplings can be frozen for longer storage, making it easy to enjoy a homemade meal anytime with comforting flavors that last.
When you're ready to enjoy them again, follow these reheating tips: microwave in short intervals, stirring frequently, or reheat on the stovetop over low heat, adding a splash of broth to maintain moisture.
This way, your chicken and dumplings will taste just as delightful as the first time!
Nutrition Facts(per serving)
Enjoying your chicken and dumplings isn't just about the comforting taste; it's also important to know what you're fueling your body with. Each serving typically contains around 300-400 calories, depending on portion size and specific ingredients.
The primary protein sources—succulent chicken and hearty dumplings—offer a satisfying boost to your daily intake. You'll get essential amino acids from the chicken, while the dumplings provide carbohydrates for energy. Additionally, this dish is a great way to incorporate high protein options into your meals.
This balanced meal not only warms your soul but also nourishes your body, making it a delightful choice for both taste and nutrition. Enjoy your meal, knowing it supports your health!
Final Thoughts
As you savor each comforting bite of chicken and dumplings, it's clear this dish stands out for its simplicity and heartiness. This recipe, with just three ingredients, transforms into a delicious comfort food that's perfect for any gathering. Its rich flavors and tender dumplings create a warm embrace for your taste buds, making it a family favorite. Cracker Barrel Chicken and Dumplings is a beloved dish that many enjoy replicating at home. Whether enjoyed on a chilly evening or as a special treat, you'll find it brings everyone together around the table.
Recipe FAQs
Can I Use Frozen Chicken Instead of Fresh Chicken?
Yes, you can use frozen chicken! Just remember, frozen chicken may require longer cooking time to guarantee it's fully cooked. Adjust your cooking method accordingly, and you'll enjoy a delicious meal with ease!
What Type of Flour Is Best for Dumplings?
Dumpling decisions depend on your desires! If you're craving a classic, all-purpose flour's your go-to. For fluffier, lighter bites, self-rising flour's the secret. Choose wisely, and your dumplings will delight every diner!
Can I Add Vegetables to the Chicken and Dumplings?
Absolutely, you can add vegetables to your dish! Consider vegetable variations like carrots, peas, or celery. For cooking tips, add them during the last 15-20 minutes to keep them vibrant and flavorful. Enjoy your flavorful creation!
How Do I Know When the Dumplings Are Fully Cooked?
To determine if your dumplings are fully cooked, check their texture. They should be fluffy, not dense. Typically, they need about 15-20 minutes of cooking time; trust your instincts and give them a gentle poke!
Is There a Gluten-Free Option for the Dumplings?
Absolutely, you can use gluten-free flours like almond or rice flour for dumplings. Experimenting with these options can give you a delightful dumpling texture while ensuring everyone enjoys a delicious, gluten-free meal.
