Imagine coming home after a long day to the comforting aroma of Baked Cream of Chicken wafting through your kitchen. This dish combines tender chicken with a creamy, savory mix that's hard to resist. It's not just about the flavors; it's about the ease of preparation and the joyful moments shared around the dinner table. If you're curious about how to create this delightful meal, you won't want to miss the next steps.
Recipe Tips and Tricks
- Baked Cream of Chicken features chicken breasts baked in a creamy mixture of soup, sour cream, and cheese for rich flavor.
- Combine garlic powder, onion powder, dried thyme, salt, and pepper for seasoning the creamy sauce.
- Top the dish with olive oil-coated breadcrumbs for a golden, crispy crust.
- Bake at 350°F for 45-55 minutes until the chicken is cooked through and the topping is golden brown.
- Store leftovers in an airtight container; refrigerate for up to three days or freeze for longer storage.
How To Make It – Recipe
To create a delightful Baked Cream of Chicken, begin by preparing your ingredients and preheating your oven. This dish is perfect for a cozy family dinner or as a comforting meal when you're in need of some warmth. It's creamy, savory, and can be served on its own or paired with rice, mashed potatoes, or a fresh salad. The combination of tender chicken, rich cream, and aromatic herbs makes this recipe a must-try. Additionally, using deliciously creamy baked chicken can elevate your dining experience.
Gathering the right ingredients is essential for achieving the perfect flavor and texture. This recipe is straightforward, allowing for some flexibility with ingredients based on your preferences. Once everything is ready, you'll be well on your way to creating a satisfying meal that will impress your family and friends. Let's explore the ingredients you'll need and how to prepare this delicious dish.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
To cook the Baked Cream of Chicken, start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the cream of chicken soup, sour cream, cheddar cheese, garlic powder, onion powder, dried thyme, salt, and pepper.
Place the chicken breasts in a greased baking dish and pour the creamy mixture over the chicken, ensuring it's well coated. In a separate bowl, mix the breadcrumbs with olive oil and sprinkle them over the top of the chicken.
Bake in the preheated oven for about 45-55 minutes or until the chicken is cooked through and the top is golden brown.
When making this dish, consider marinating the chicken in the cream mixture for an hour or overnight for added flavor. You can also substitute the cheddar cheese with your favorite cheese varieties or add vegetables like broccoli or spinach for a nutritious twist.
Finally, to achieve a crispy topping, broil the dish for an additional 2-3 minutes at the end of cooking, keeping a close eye to prevent burning. Enjoy your delicious Baked Cream of Chicken!
Substitution Suggestions
While you might've the classic ingredients on hand, there's plenty of room for creativity in your Baked Cream of Chicken.
For a twist, try vegetable alternatives like cauliflower or broccoli to add a nutritious crunch.
If you're aiming for a lighter dish, swap out heavy cream for coconut milk or almond milk, offering delicious dairy-free options without sacrificing flavor.
You can even use a vegan cream substitute to keep things plant-based. Adding dairy-free baked chicken to your meal plan can provide a satisfying protein source while adhering to dietary restrictions.
Whatever you choose, these substitutions will elevate your dish while accommodating different dietary preferences—ensuring everyone at the table enjoys your delicious creation!
Serving Suggestions
Once you've crafted your Baked Cream of Chicken, presenting it beautifully can elevate the dining experience.
Consider garnishing with fresh herbs like parsley or thyme to add a pop of color and freshness. A sprinkle of grated Parmesan can also enhance the dish's allure.
Pair your creamy creation with side dishes like fluffy mashed potatoes, steamed green beans, or a crisp garden salad to create a balanced meal. Additionally, the Deliciously Creamy Baked Chicken With Yogurt Sauce offers a unique twist on traditional flavors that can inspire your serving style.
If you want to impress, serve it alongside warm, crusty bread for dipping.
These thoughtful garnish options and side dishes will turn your meal into a delightful feast everyone will love!
Make-Ahead and Storage
If you're looking to save time during a busy week, making your Baked Cream of Chicken ahead of time is a fantastic option.
By incorporating meal prep into your routine, you can enjoy delicious comfort food without the hassle. Prepare the dish, allow it to cool, and store it in an airtight container, ensuring ingredient freshness.
You can keep it in the fridge for a few days or freeze it for longer storage. This way, when hunger strikes, you'll have a hearty meal ready to go, making weeknight dinners a breeze while keeping your flavors intact. Additionally, quick baked chicken can be a great alternative if you're in need of a different recipe for future meals.
How to Store and Reheat Leftovers
After you've enjoyed your Baked Cream of Chicken, knowing how to properly store and reheat the leftovers is key to maintaining its flavor and texture.
For ideal leftover storage, let the dish cool completely before transferring it to an airtight container. Refrigerate it for up to three days or freeze it for longer freshness.
When you're ready to enjoy it again, choose your reheating methods wisely. You can use the oven at 350°F for about 20 minutes or the microwave for quick warmth. A simple and delicious baked chicken recipe can provide inspiration for your next meal.
Just remember to cover the dish to keep it moist and delicious. Enjoy every last bite!
Nutrition Facts(per serving)
When you're savoring a serving of Baked Cream of Chicken, you might be curious about what it brings to your plate regarding nutrition. Each serving typically contains around 350 calories, making it a satisfying choice without overindulging.
The dish boasts substantial protein sources, primarily from tender chicken and creamy sauce, contributing roughly 25 grams of protein per serving. This hearty meal not only fills you up but also fuels your day with essential nutrients. Additionally, the creamy sauce adds a rich flavor profile that enhances the overall dining experience.
With a balance of flavors and nutrition, Baked Cream of Chicken is a delightful way to enjoy comfort food while keeping your dietary goals in mind.
Final Thoughts
As you reflect on the deliciousness of Baked Cream of Chicken, it's clear that this dish not only satisfies your taste buds but also offers nutritional benefits, making it a fantastic addition to your meal rotation.
This creamy, savory delight embodies comfort food at its finest, perfect for cozy family meals. Imagine gathering around the table, sharing stories and laughter while enjoying a hearty serving.
The blend of tender chicken and rich flavors guarantees everyone leaves satisfied. Plus, it's versatile—pair it with rice, vegetables, or a fresh salad. Incorporating ingredients like Greek yogurt can enhance the creaminess while providing a healthier alternative to traditional cream.
Embrace this recipe and elevate your family gatherings with warmth and flavor.
Recipe FAQs
Can I Use Homemade Cream of Chicken Soup Instead?
Did you know 60% of people prefer homemade soups for their freshness? You can definitely use homemade cream of chicken soup! It offers health benefits and is a fantastic alternative to store-bought cream soup options.
What Sides Pair Well With Baked Cream of Chicken?
You'll love pairing baked cream of chicken with creamy mashed potatoes and vibrant green beans. The rich flavors of the dish complement the buttery potatoes and tender beans, creating a delightful, comforting meal you won't forget.
Is This Recipe Suitable for Freezing?
Yes, this dish's ideal for freezing! Just cool it completely, then transfer to airtight containers. It'll last about three months. For best results, label with the date and follow these freezing tips for best flavor.
How Long Does It Take to Bake?
While waiting for delicious aromas to fill your kitchen, you'll find the baking time usually takes about 25 to 30 minutes at an oven temperature of 350°F, ensuring everything's perfectly cooked and ready to enjoy.
Can I Add Vegetables to the Dish?
Absolutely, you can add vegetables to the dish! Consider options like broccoli or carrots for a vibrant flavor balance. They'll enhance the texture and taste, making your meal even more delicious and nutritious. Enjoy experimenting!
