If you're looking for a comforting dish that's both easy to prepare and packed with flavor, the Campbell Soup Chicken Enchiladas recipe might just be what you need. With tender shredded chicken enveloped in soft tortillas, creamy soup, and a zesty kick from salsa, this meal is a crowd-pleaser. Plus, you can customize it to suit your taste. Curious about how to make it and what variations you can try? Let's explore the details.
Recipe Tips and Tricks
- Combine 2 cups shredded chicken, 10.5 oz Campbell's Cream of Chicken Soup, and 1 cup salsa in a bowl for the filling.
- Spoon about 1/3 cup of the mixture onto each tortilla, roll, and place seam-side down in a greased baking dish.
- Sprinkle 1 cup of shredded cheese on top of the rolled enchiladas before baking.
- Bake in a preheated oven at 350°F for 25-30 minutes until the cheese is melted and bubbly.
- Serve garnished with cilantro, avocado, or sour cream for added flavor and enjoy with complementary side dishes.
How To Make It – Recipe
To make Campbell Soup Chicken Enchiladas, you'll want to start by gathering your ingredients and preparing your workspace. This dish is a flavorful combination of tender chicken, zesty sauce, and cheesy goodness, all wrapped in soft tortillas. It's a convenient recipe that utilizes Campbell's soup to add creaminess and depth to the filling, making it both simple and satisfying for dinner any night of the week. Additionally, this recipe is reminiscent of Deliciously Comforting Homemade Chicken Tortilla Soup, which shares similar ingredients and flavors.
Next, preheat your oven to 350°F (175°C) and get ready to assemble your enchiladas. The process is straightforward and can be done in under an hour, making it perfect for busy weeknights or when entertaining guests. With a quick preparation time and easy cleanup, this recipe will become a go-to for your family meals.
Ingredients:
- 2 cups cooked, shredded chicken
- 1 can (10.5 oz) Campbell's Cream of Chicken Soup
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 8 flour tortillas
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Fresh cilantro for garnish (optional)
In a large mixing bowl, combine the shredded chicken, Campbell's Cream of Chicken Soup, salsa, ground cumin, and chili powder. Stir until well mixed.
Take a tortilla and spoon about 1/3 cup of the chicken mixture onto the center, then roll it up tightly and place seam-side down in a greased baking dish. Repeat with the remaining tortillas and chicken mixture.
Once all the enchiladas are in the dish, sprinkle the top with shredded cheese. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
For extra flavor, consider adding diced onions, bell peppers, or even black beans to the chicken mixture. You can also customize the spiciness by choosing a hotter salsa or adding diced jalapeños.
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days and reheated in the microwave or oven. Enjoy your delicious homemade chicken enchiladas!
Substitution Suggestions
While you might've the classic ingredients on hand for Campbell Soup Chicken Enchiladas, there are plenty of delicious substitutions you can make to cater to your tastes or dietary needs.
For a healthier twist, swap regular tortillas with whole wheat or corn tortillas, or even lettuce wraps for a low-carb option. If you're craving a kick, use spicy black beans instead of chicken or add jalapeños for flavor enhancements.
For a creamy texture, replace Campbell's soup with a homemade cheese sauce or dairy-free alternative. These ingredient alternatives not only keep it exciting but also guarantee everyone enjoys your enchiladas! Additionally, consider using chicken tortilla soup as a flavorful filling for your enchiladas, which can elevate the taste and add a nutritious element to the dish.
Serving Suggestions
Serving your Campbell Soup Chicken Enchiladas can elevate the dining experience and delight your guests.
For a burst of color and flavor, consider garnish options like fresh cilantro, diced avocados, or a drizzle of sour cream. These toppings not only enhance the dish visually but also add delightful texture.
Pair your enchiladas with side dishes such as Mexican rice, refried beans, or a crisp garden salad. The combination of these elements creates a well-rounded meal that's both satisfying and pleasing to the palate. Additionally, healthy soup options can serve as a great starter to complement your enchiladas.
With these suggestions, your enchiladas will shine on any table, impressing everyone at your gathering.
Make-Ahead and Storage
Preparing your Campbell Soup Chicken Enchiladas in advance not only saves time but also allows the flavors to meld beautifully.
For meal prep, assemble the enchiladas, cover them tightly, and refrigerate for up to 24 hours. This way, you can enjoy a delicious homemade dinner without the hassle.
If you want to store them for longer, these enchiladas are freezer-friendly! Just wrap them in plastic wrap, then place them in an airtight container.
When you're ready to enjoy, simply thaw them in the fridge overnight before baking. You'll appreciate having a tasty, convenient meal ready to go! Additionally, serving your enchiladas with a side of comforting homemade chicken soup can create a warm, satisfying meal experience.
How to Store and Reheat Leftovers
To guarantee your leftover Campbell Soup Chicken Enchiladas stay fresh and delicious, it's important to store them properly.
Transfer the enchiladas into an airtight container and refrigerate them within two hours of cooking. For longer storage, you can freeze them, just make sure to label the container with the date. Additionally, you can enhance your leftovers by adding homemade broth to keep them moist during reheating.
When you're ready to enjoy your leftovers, here are some reheating tips: preheat your oven to 350°F and bake for about 20 minutes, or microwave in 30-second intervals until heated through.
This way, you'll savor every tasty bite just as much as the first time!
Nutrition Facts(per serving)
Every serving of Campbell Soup Chicken Enchiladas packs a delightful balance of flavors and essential nutrients that can complement your meal plan.
With a caloric content that's reasonable for a satisfying dish, you'll enjoy a hearty meal without overindulging. Each serving provides a robust protein source, thanks to the tender chicken, which supports muscle health and keeps you feeling full longer.
Plus, the inclusion of vegetables adds vitamins and minerals, enhancing the overall nutritional profile. Indulging in these enchiladas means you're treating yourself while staying mindful of your dietary needs—what more could you ask for in a delicious recipe? Additionally, incorporating homemade chicken soup into your meal rotation can further boost your nutritional intake.
Final Thoughts
While savoring your homemade Campbell Soup Chicken Enchiladas, you'll likely appreciate how this dish combines convenience with comfort.
This recipe isn't just a quick meal; it's a warm embrace on a plate. With endless recipe variations, you can easily customize the flavors to suit your taste—think spicy jalapeños or creamy avocado toppings. Notably, comforting chicken soup serves as a fantastic base that enhances the overall flavor profile of your dish.
Whether you're feeding a crowd or enjoying a cozy night in, these enchiladas deliver both satisfaction and ease. So, gather your ingredients, release your creativity, and make this comfort food a staple in your kitchen.
You won't regret indulging in this delightful experience!
Recipe FAQs
Can I Use a Different Type of Cheese for This Recipe?
Why settle for just one cheese? You can definitely experiment with different cheese options. Consider how those unique cheese flavor profiles will enhance your dish—like Monterey Jack for creaminess or sharp cheddar for a kick.
How Long Does It Take to Prepare the Enchiladas?
Preparation time for the enchiladas typically takes about 20 minutes, but don't rush! Cooking tips include prepping ingredients ahead and organizing your workspace, ensuring a smooth cooking experience that'll impress anyone at your table.
What Is the Origin of Chicken Enchiladas?
Chicken enchiladas trace their roots back to Mexican cuisine, reflecting a rich culinary history. You'll discover this savory dish combines tortillas with various fillings, showcasing flavors and traditions that celebrate Mexico's diverse gastronomic heritage.
Can I Make This Recipe Vegetarian-Friendly?
You can definitely make this recipe vegetarian-friendly! Substitute chicken with beans or roasted vegetables, and explore enchilada variations like cheese or spinach. Your taste buds will enjoy these delicious, satisfying vegetarian options just as much!
What Toppings Pair Well With Chicken Enchiladas?
Imagine a warm plate of chicken enchiladas, topped with creamy sour cream and fresh avocado slices. You'll love how these toppings enhance flavors, adding richness and a revitalizing twist that makes each bite irresistible.
