Imagine coming home after a long day, craving a warm, hearty meal that feels like a hug in a dish. The Campbell's Soup Chicken Pot Pie Recipe does just that, combining tender chicken and vibrant vegetables in a creamy filling, all wrapped in a flaky crust. It's not just about the flavors; it's about the comfort it brings. Let's explore how to create this delightful dish, along with tips for customization and storage.
Recipe Tips and Tricks
- Start by preheating the oven to 425°F (220°C) for optimal baking.
- Combine Campbell's Cream of Chicken Soup with cooked chicken, vegetables, and milk in a mixing bowl.
- Roll out one pie crust and place it in a 9-inch pie dish, then pour in the chicken mixture.
- Cover with a second pie crust, seal edges, and bake for 30-35 minutes until golden brown.
- Customize your filling with various vegetables or proteins for a personalized touch.
How To Make It – Recipe
To make a delicious Campbell's Soup Chicken Pot Pie, you'll need to gather a few key ingredients and follow a straightforward cooking process. This comforting dish is perfect for a family dinner or a cozy night in, combining tender chicken, hearty vegetables, and a creamy filling all encased in a flaky pie crust. With the help of Campbell's Soup, you can achieve rich flavors and a satisfying texture in no time.
The beauty of this recipe lies in its simplicity—ideal for both novice cooks and seasoned chefs alike. By using pre-made pie crusts and Campbell's Cream of Chicken Soup, you can save time while still delivering a homemade taste. Follow the steps below to create a warm and inviting Chicken Pot Pie that will have everyone asking for seconds.
Ingredients:
- 1 can (10.5 oz) Campbell's Cream of Chicken Soup
- 1 cup cooked chicken, diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package (2 crusts) refrigerated pie crusts
- 1 egg, beaten (for egg wash)
Instructions:
Preheat your oven to 425°F (220°C). In a mixing bowl, combine the Campbell's Cream of Chicken Soup, cooked chicken, frozen mixed vegetables, milk, garlic powder, onion powder, salt, and pepper. Mix the ingredients until well combined.
Roll out one pie crust and place it in a 9-inch pie dish, ensuring it covers the bottom and sides. Pour the chicken mixture into the crust. Cover the filling with the second pie crust, sealing the edges by crimping with a fork or your fingers. Cut a few slits in the top crust for steam to escape, and brush the beaten egg over the surface for a golden finish.
Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
Extra Tips:
For an added layer of flavor, consider sautéing some onions and celery in butter before mixing them with the chicken and soup. You can also experiment with different vegetables or herbs to customize the filling to your taste. Including nourishing homemade chicken soup can enhance the overall flavor profile of your pot pie.
If you prefer a thicker filling, you can let the mixture simmer on the stovetop for a few minutes before pouring it into the pie crust. Additionally, to prevent the edges of the crust from burning, cover them with foil if they brown too quickly during baking. Enjoy your homemade Chicken Pot Pie!
Substitution Suggestions
While sticking to the classic Campbell's Soup Chicken Pot Pie recipe is always a great choice, don't hesitate to get creative with substitutions that can enhance or customize this beloved dish.
Consider using vegetable alternatives like sweet potatoes, peas, or green beans to add a fresh twist. If you want to switch up the flavors, try adding sautéed mushrooms or spinach for a nutrient boost.
For protein swaps, shredded rotisserie chicken works beautifully, or you can go plant-based with chickpeas or tofu. Additionally, incorporating cream of chicken soup into your filling can add a rich, savory flavor that ties everything together.
These simple changes can elevate your pot pie, making it uniquely yours while retaining that comforting essence we all love.
Serving Suggestions
Serving your homemade Campbell's Soup Chicken Pot Pie can turn a simple meal into a delightful experience.
To elevate your dish, consider adding garnish options like fresh parsley or thyme for a pop of color and flavor. A light drizzle of melted butter can also enhance the golden crust.
Pair your pot pie with side dishes such as a crisp garden salad, roasted vegetables, or buttery mashed potatoes to create a well-rounded meal.
These accompaniments balance the richness of the pie, making every bite satisfying. Additionally, comforting homemade chicken soup can be a great appetizer to start your meal off right.
Enjoy your comforting creation that brings warmth and joy to your dining table!
Make-Ahead and Storage
When you want to enjoy Campbell's Soup Chicken Pot Pie without the last-minute rush, making it ahead of time is a fantastic option.
Start by preparing the filling and letting it cool completely. Then, you can transfer it into airtight storage containers to keep it fresh.
For make-ahead tips, consider assembling the pie but leaving off the crust until you're ready to bake. This keeps it flaky and delicious.
If you plan to freeze it, wrap the container tightly in plastic wrap before placing it in the freezer. Enjoy your delicious pot pie whenever you crave it! Additionally, you can also make a comforting Crockpot Chicken Soup that pairs wonderfully with your pot pie for a complete meal.
How to Store and Reheat Leftovers
To guarantee your leftovers from Campbell's Soup Chicken Pot Pie stay fresh and flavorful, store them in airtight containers as soon as they've cooled. This guarantees proper leftover storage, preventing moisture loss or freezer burn.
When you're ready to enjoy your meal again, choose your reheating methods wisely. The oven provides a crispy crust—simply cover with foil and heat at 350°F until warmed through. Additionally, serving your chicken pot pie with a side of comforting homemade chicken soup can enhance the meal experience.
Alternatively, use the microwave for quick reheating, but be sure to cover it to retain moisture. Stir occasionally for even heating, and savor every delicious bite like it's the first time you've tasted it!
Nutrition Facts(per serving)
Delicious and comforting, Campbell's Soup Chicken Pot Pie not only satisfies your cravings but also offers a balanced meal option.
Each serving boasts a caloric content of around 300 calories, making it a satisfying yet manageable choice for lunch or dinner.
You'll also find that it provides a good source of dietary fiber, promoting digestive health while keeping you full.
Packed with tender chicken, vegetables, and a flaky crust, this pot pie isn't just tasty but also a smart addition to your meal rotation.
Enjoy this hearty dish, knowing you're indulging in a nutritious option. Plus, it's reminiscent of classic comforting chicken soup recipes that warm the soul.
Final Thoughts
Campbell's Soup Chicken Pot Pie is more than just a meal; it's a warm embrace on a plate.
This delightful dish brings together tender chicken, savory vegetables, and a flaky crust, creating a symphony of flavors that truly defines comfort food.
In addition to the chicken and vegetables, Creamy Chicken and Rice Delight can also be a wonderful variation to try.
Perfect for family gatherings or a cozy night in, it's a family favorite that never fails to satisfy.
As you serve it up, you'll see smiles all around the table, evoking memories of home and togetherness.
Recipe FAQs
Can I Use Frozen Vegetables in the Recipe?
Using frozen vegetables saves time and retains nutrients. Just remember, their cooking times can be shorter than fresh ones, so adjust accordingly. You'll enjoy a delicious, healthy dish without the hassle of prep!
What Can I Serve With Chicken Pot Pie?
As the golden crust beckons, consider sides suggestions like buttery mashed potatoes or crisp green beans. To elevate your meal, add salad pairings such as a zesty arugula salad or a revitalizing cucumber mix.
How Long Does It Take to Cook?
Cooking time for chicken pot pie usually ranges from 30 to 45 minutes. To enhance flavor, consider preheating your oven and letting ingredients meld during preparation. This'll guarantee a warm, delicious dish that everyone loves!
Is This Recipe Suitable for Freezing?
Did you know that around 40% of meals can be frozen for later use? This recipe's perfect for meal prep; using proper freezing techniques, you can easily store and enjoy it later without sacrificing flavor.
Can I Make This Recipe Gluten-Free?
Yes, you can make this recipe gluten-free! Use gluten-free substitutes like rice flour for thickening and try alternative crusts made from almond flour or gluten-free pastry. It'll taste delicious and satisfy everyone at your table!
