Imagine coming home after a long day, craving something warm and satisfying. Chicken and gravy over mashed potatoes is the perfect solution for that comfort meal you need. This stovetop recipe is straightforward, allowing you to whip it up with ease. With tender chicken smothered in rich gravy atop creamy mashed potatoes, it's a dish that brings everyone to the table. Let's explore how to create this delicious meal that will surely impress your family.
Recipe Tips and Tricks
- Season and cook chicken breasts in olive oil until golden brown, about 6-7 minutes per side.
- Create a roux in the skillet by adding flour to the drippings; gradually stir in chicken broth and milk until thickened.
- Return the cooked chicken to the skillet, ensuring it's well-coated in the gravy mixture.
- Boil diced potatoes until tender, then mash with butter and optional sour cream for smoothness.
- Serve the chicken and gravy over the mashed potatoes, garnished with fresh parsley if desired.
How To Make It – Recipe
Creating a comforting meal like Chicken and Gravy over Mashed Potatoes is a delightful way to warm up your kitchen and satisfy your taste buds. This dish combines tender chicken, rich gravy, and creamy mashed potatoes, making it a perfect choice for family dinners or cozy gatherings.
It's not only delicious but also straightforward to prepare, ensuring that you can enjoy a homemade meal without spending hours in the kitchen. To start, you'll want to gather all your ingredients and have everything prepped and ready. The chicken can be seasoned and cooked while the potatoes are boiling, allowing you to streamline the cooking process. The key to achieving a flavorful gravy is to use the drippings from the chicken, which adds depth and richness to the sauce. Additionally, a delicious stovetop chicken and rice recipe can offer a comforting alternative for those who enjoy one-pot meals.
Once everything is combined, you'll have a hearty dish that everyone will love.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 cup milk
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 large potatoes, peeled and diced
- 4 tablespoons butter
- 1/2 cup sour cream (optional)
- Fresh parsley, for garnish (optional)
To cook the chicken and gravy over mashed potatoes, start by seasoning the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat, then add the chicken and cook until golden brown and fully cooked, about 6-7 minutes per side.
Once cooked, remove the chicken from the skillet and set aside. In the same skillet, add the flour and whisk it with the drippings to create a roux. Gradually add the chicken broth and milk, stirring continuously until the mixture thickens. Return the chicken to the skillet, coating it with the gravy.
Meanwhile, boil the potatoes in a large pot until tender, then drain and mash them with butter and sour cream (if using) until smooth.
When preparing Chicken and Gravy over Mashed Potatoes, it's helpful to keep a few tips in mind. For extra flavor, consider adding herbs like thyme or rosemary to the chicken while it cooks.
If you prefer a thicker gravy, you can adjust the amount of flour or let it simmer longer. Additionally, using a potato masher or ricer will give you creamier mashed potatoes. Finally, don't forget to garnish your dish with fresh parsley for a pop of color and added freshness!
Substitution Suggestions
If you find yourself missing a key ingredient or simply want to switch things up, there are plenty of substitution options for Chicken and Gravy over Mashed Potatoes.
For herb alternatives, consider using dried thyme or rosemary instead of fresh herbs; both add a lovely aroma and flavor.
If you're out of chicken broth, vegetable broth works just as well for the gravy.
When it comes to thickening options, cornstarch or arrowroot can replace flour, creating a gluten-free gravy. You can also use cream cheese for a richer texture.
Additionally, remember that using a flavorful broth can elevate the dish even further!
These swaps keep your dish delicious and exciting!
Serving Suggestions
How can you elevate your Chicken and Gravy over Mashed Potatoes to a whole new level? Start by adding garnish options like fresh parsley or chives for a pop of color and flavor.
A sprinkle of paprika can add a delightful warmth, too. Pair your dish with side dishes like steamed green beans or roasted carrots to create a balanced meal.
For a comforting twist, consider serving buttery corn or a crisp salad on the side. These additions not only enhance the overall presentation but also elevate the taste, making your meal truly memorable and satisfying for everyone at the table. Additionally, incorporating stovetop cooking methods can help you achieve a rich and harmonious flavor in your dish.
Make-Ahead and Storage
While you can enjoy Chicken and Gravy over Mashed Potatoes fresh from the stove, making it ahead of time can save you valuable moments during busy weeknights.
To prep, cook your chicken and gravy, then mash your potatoes. Once cooled, store everything in airtight storage containers.
For make ahead tips, separate portions to keep flavors intact and prevent sogginess. Label your containers with dates to track freshness. Additionally, consider using leftover chicken from previous meals to enhance the flavor and reduce waste.
This way, you'll have a comforting meal ready to go whenever hunger strikes, ensuring you can savor the deliciousness without the last-minute hassle.
Enjoy the convenience of a homemade meal waiting for you!
How to Store and Reheat Leftovers
To guarantee your Chicken and Gravy over Mashed Potatoes stays delicious, proper storage and reheating are key.
Start by placing leftovers in airtight containers for ideal leftover storage; this keeps moisture in and prevents any unwanted odors from mingling. Refrigerate them within two hours to guarantee freshness.
When you're ready to enjoy your meal again, choose your reheating methods wisely. The microwave works quickly, but for an even better texture, try reheating on the stovetop over low heat. Stir occasionally until warmed through, guaranteeing your dish retains its creamy goodness. Additionally, using leftover rotisserie chicken can enhance the flavor and make the process even easier.
Enjoy your comforting leftovers just as you did the first time!
Nutrition Facts(per serving)
Each serving of Chicken and Gravy over Mashed Potatoes packs a hearty nutritional punch, making it not just comforting but also satisfying.
With an approximate caloric content of 450 calories, it offers a balanced meal for any time of day.
The ingredient breakdown reveals tender chicken, creamy mashed potatoes, and rich gravy, providing protein, carbohydrates, and essential fats.
You'll enjoy about 25 grams of protein, which helps keep you full, along with fiber from the potatoes for digestive health.
This dish doesn't just taste good; it's also a great way to nourish your body while indulging in a classic favorite. Additionally, this savory stovetop chicken recipe allows for quick preparation, making it an ideal choice for busy weeknights.
Final Thoughts
As you savor the comforting flavors of Chicken and Gravy over Mashed Potatoes, it's clear this dish goes beyond mere sustenance; it brings warmth and nostalgia to your table.
Perfect for busy nights, it's one of those quick meals that doesn't skimp on flavor or satisfaction. The creamy mashed potatoes paired with savory gravy create a delightful harmony that feels like a warm hug.
Each bite transports you to cherished family gatherings, reminding you of home-cooked goodness. Additionally, this stovetop chicken recipe is an excellent way to prepare a delicious meal in under 30 minutes, making it a go-to option for any night of the week.
Recipe FAQs
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just remember, you'll need to adjust the cooking time. Allow extra time for it to thaw and cook thoroughly, ensuring it reaches a safe internal temperature for delicious results.
What Type of Gravy Works Best for This Dish?
Ever wondered what makes a meal truly comforting? For this dish, a rich homemade gravy made with chicken broth elevates flavors, creating a delightful harmony. It'll wrap your taste buds in warmth and satisfaction.
Can I Add Vegetables to the Recipe?
Absolutely, you can add vegetables! Consider options like carrots or peas, which pair well. Just adjust the cooking times accordingly; softer veggies cook faster, so add them later to keep their vibrant texture and flavor.
How Can I Make It Spicier?
To make it spicier, you can experiment with spice variations like cayenne pepper or crushed red pepper flakes. Adjust the heat levels gradually, tasting as you go, to guarantee it meets your desired spiciness.
Is This Recipe Suitable for Meal Prep?
Absolutely, this dish's perfect for meal prep! Just imagine savoring those flavors all week! For storage tips, use airtight containers and refrigerate. You'll enjoy the meal prep advantages of quick, delicious lunches or dinners waiting for you!
