chicken with stewed tomatoes

When you think of comfort food, chicken and stewed tomatoes often come to mind. This dish beautifully marries tender chicken thighs with rich, braised tomatoes and aromatic vegetables. It's not just about the ingredients; it's about creating a meal that warms the soul. Whether you're cooking for a family dinner or just for yourself, there are endless ways to customize it. Curious about how to make this dish your own? Let's explore the details.

Recipe Tips and Tricks

  • Sauté chopped onion and bell pepper in olive oil until soft before adding garlic for flavor enhancement in the dish.
  • Season skinless, boneless chicken thighs with salt, pepper, oregano, and basil before browning them in the skillet.
  • Pour in a can of braised tomatoes, bring to a simmer, and cover to cook chicken until tender, about 25-30 minutes.
  • Customize the recipe by swapping chicken for turkey or chickpeas, and use different types of tomatoes if needed.
  • Serve the dish over rice or polenta, garnished with fresh herbs, and enjoy with crusty bread or a side salad.

How To Make It – Recipe

cooking instructions provided here

Chicken and Braised Tomato is a comforting dish that brings together tender chicken pieces and rich, flavorful tomatoes in a hearty stew. This recipe isn't only simple to prepare but also perfect for a family dinner or a cozy night in. The combination of spices and the natural sweetness of the tomatoes enhances the chicken, creating a dish that's both satisfying and delectable.

To get started, you'll need fresh ingredients that come together to create a delightful meal. This dish can be served on its own or paired with rice, pasta, or crusty bread to soak up the savory sauce. Whether you're an experienced cook or just starting, this recipe is easy to follow and yields a fantastic result that will impress your family and friends.

Ingredients:

  • 4 chicken thighs, skinless and boneless
  • 1 can (14.5 ounces) braised tomatoes
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)

To prepare the Chicken and Braised Tomato, heat the olive oil in a large skillet over medium heat. Add the chopped onion and diced bell pepper, sautéing until they become soft and translucent.

Next, add the minced garlic and cook for an additional minute until fragrant. Season the chicken thighs with salt, pepper, oregano, and basil, then add them to the skillet. Brown the chicken for about 5 minutes on each side.

Once browned, pour in the braised tomatoes, bring to a simmer, and cover the skillet. Cook for about 25-30 minutes, or until the chicken is fully cooked and tender. Serve hot, garnished with fresh parsley if desired.

When cooking Chicken and Braised Tomato, feel free to customize the recipe by adding your favorite vegetables such as zucchini or carrots for extra nutrition. You can also adjust the seasoning to suit your taste preferences. Adding extra vegetables can enhance both the flavor and nutrition of the dish.

For a little extra heat, consider adding a pinch of red pepper flakes. Additionally, if you prefer a thicker sauce, let it simmer uncovered for the last few minutes of cooking to reduce the liquid. Enjoy your cooking adventure!

Substitution Suggestions

Wondering how you can adapt the Chicken and Braised Tomato recipe to suit your pantry or personal taste? You can easily swap chicken for turkey or even chickpeas for a vegetarian twist.

If you're out of stewed tomatoes, diced tomatoes or crushed tomatoes work just as well. For a unique flavor enhancement, try adding herbs like basil or oregano, or a splash of balsamic vinegar for depth.

Don't forget to experiment with spices—smoked paprika or cumin can elevate the dish. Additionally, incorporating Puerto Rican Stewed Chicken can add a comforting twist to your recipe. These ingredient alternatives and flavor enhancements will keep your meal exciting and tailored to your preferences.

Happy cooking!

Serving Suggestions

When it comes to serving your Chicken and Stewed Tomato dish, presentation can elevate your meal from ordinary to extraordinary.

Consider serving it over a bed of fluffy rice or creamy polenta to soak up the delicious juices. Fresh herbs like basil or parsley add a pop of color and freshness.

For a delightful twist, pair your dish with crusty bread or a side salad drizzled with vinaigrette.

Don't forget to complement the flavors with a glass of red wine, which enhances the savory notes. Additionally, comforting stewed chicken is a classic pairing that brings warmth and satisfaction to the meal.

These serving ideas and flavor pairings will impress your guests and make your meal unforgettable.

Make-Ahead and Storage

If you're looking to save time during a busy week, making your Chicken and Stewed Tomato dish ahead of time is a fantastic option.

For meal prep, cook the chicken and tomatoes, then let them cool before portioning into airtight containers. This not only simplifies your weeknight dinners but also enhances the flavors as they meld together in the fridge. Additionally, using an Instant Pot can significantly reduce the cooking time, making this process even more efficient.

When it comes to ingredient storage, verify you keep any extra veggies or spices separate until you're ready to enjoy the meal.

With these steps, you'll have a delicious, ready-to-eat dish waiting for you whenever you need it!

How to Store and Reheat Leftovers

To guarantee your Chicken and Stewed Tomato leftovers stay fresh and tasty, it's essential to store them properly.

First, let the dish cool to room temperature before placing it in airtight containers for ideal leftover storage. You can refrigerate them for up to three days or freeze for longer enjoyment. Additionally, consider using your leftover stewed chicken in delicious ways such as soups or salads for a versatile meal.

When you're ready to savor those flavors again, follow these reheating tips: microwave for quick warmth, stirring occasionally, or heat on the stovetop over low heat until warmed through.

Always verify the internal temperature reaches 165°F for safety. Enjoy your delicious leftovers just as much as the first time!

Nutrition Facts(per serving)

Enjoying your Chicken and Stewed Tomato leftovers not only satisfies your taste buds but also provides a nutritious meal option.

Each serving typically delivers around 300 calories, making it a balanced choice for lunch or dinner. The caloric breakdown features lean protein from the chicken and a medley of vegetables, ensuring you get essential nutrients.

You'll also appreciate the vitamin content, with significant amounts of vitamin C from the tomatoes and various B vitamins from the chicken. Including hearty stewed chicken in your diet can enhance the overall flavors and nutritional value of your meals.

This dish not only fills you up but also supports your overall health, making your mealtime both delicious and beneficial.

Final Thoughts

While savoring the rich flavors of Chicken and Stewed Tomato, you'll likely appreciate not just the taste, but also the ease of preparation and versatility this dish offers.

The flavor profile, with its balance of savory chicken and tangy tomatoes, comes to life through simple cooking techniques. Whether you choose to stew, braise, or slow-cook, each method enhances the dish's depth.

You can easily adapt it by adding your favorite herbs or vegetables, making it a staple in your kitchen. Additionally, incorporating healthy stewed chicken into your meal rotation can promote a balanced diet and provide essential nutrients.

Recipe FAQs

Can I Use Fresh Tomatoes Instead of Canned for This Recipe?

Absolutely, you can use fresh tomatoes instead of canned! Just remember to blanch and peel them first for a smoother texture. Fresh tomato substitutions will enhance the dish's flavor, making it even more delicious!

What Type of Chicken Is Best for Stewing?

For stewing, you'll want the best chicken cuts like thighs or drumsticks. They're flavorful and tenderize beautifully with slow stewing methods, ensuring your dish is hearty and delicious, perfect for soaking up rich sauces.

Is This Dish Suitable for Freezing?

Imagine vibrant flavors swirling together in a cozy dish. Yes, it's suitable for freezing! Just use airtight storage containers, and remember these freezing tips: cool it down first, then enjoy delicious meals later.

Can I Make This Recipe in a Slow Cooker?

Yes, you can use a slow cooker! For best results, season the chicken well with your preferred spices. Slow cooker tips include cooking on low for eight hours or high for four, ensuring tender, flavorful results.

What Wine Pairs Well With Chicken and Stewed Tomatoes?

When pairing wine, try a light red wine like Pinot Noir for its fruity notes, or a crisp white wine like Sauvignon Blanc, which complements the dish's acidity. Both enhance flavors beautifully, making your meal even more enjoyable.

Previous articleStovetop Stewed Chicken And Rice Recipe
Next articleStewed Chicken Breast Recipe
Marion Santos
Hi, I'm Marion Santos, a passionate food lover and recipe creator. Cooking has always been a part of my life, and I enjoy experimenting with new ingredients and flavors to create dishes that are both delicious and easy to prepare. Through my blog, I aim to share my love for cooking with others by providing simple yet flavorful recipes for every occasion. Whether you're looking for quick weeknight dinners or special treats to impress your guests, you'll find something to suit your taste here. Join me on this culinary journey, and let's make cooking enjoyable together!