Let's just say that a certain popular comfort food has a way of becoming a staple in many households. You're probably no stranger to the joys of a well-cooked chicken and stuffing dish, and using a crock pot makes it incredibly easy to prepare. By tossing all the ingredients into one pot, you'll have a mouth-watering meal with minimal effort. As you explore this recipe, you'll discover the flexibility it offers regarding ingredients and serving suggestions, but for now, the real question is: can this humble dish really become a crowd-pleaser?
Recipe Tips and Tricks
- Combine chicken, stuffing mix, onion, garlic, chicken broth, water, sage, poultry seasoning, salt, and pepper in the crock pot.
- Cook on low for 6-8 hours or high for 3-4 hours, ensuring chicken reaches an internal temperature of 165°F.
- Option to add other vegetables like carrots or celery for flavor and nutrition in the crock pot recipe.
- Customize with gluten-free bread, cornbread, or whole wheat bread for dietary needs and preferences.
- Store leftovers in airtight containers in the refrigerator or freezer and reheat to 165°F before consuming.
How To Make It – Recipe
This Chicken and Stuffing Crock Pot Recipe is a simple and delicious meal that's perfect for a weeknight dinner or special occasion. The slow cooker does all the work, making it easy to come home to a hot, satisfying meal. The combination of chicken, stuffing, and vegetables is a classic comfort food that's sure to please even the pickiest eaters.
To make this recipe, you'll need a few basic ingredients, including boneless, skinless chicken breasts, stuffing mix, and your choice of vegetables. You can customize the recipe to your taste by adding your favorite herbs and spices or using different types of stuffing mix. The result is a hearty, comforting meal that's sure to become a family favorite.
- 2 lbs boneless, skinless chicken breasts
- 1 package of stuffing mix
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1/2 cup of water
- 1 tsp dried sage
- 1 tsp poultry seasoning
- Salt and pepper, to taste
Place the chicken, stuffing mix, onion, garlic, chicken broth, water, sage, poultry seasoning, salt, and pepper in the crock pot. Cook on low for 6-8 hours or high for 3-4 hours. When the chicken is cooked through and the stuffing is tender, serve hot and enjoy.
To guarantee the best results, make sure to cook the chicken to an internal temperature of 165°F. You can also add other vegetables, such as carrots or celery, to the crock pot for added flavor and nutrition.
If you're using a different type of stuffing mix, be sure to follow the package instructions for cooking time and liquid ratio.
For best practice, refer to a Crockpot safety checklist.
Substitution Suggestions
Because dietary needs and preferences can vary, you may need to substitute certain ingredients in the Chicken and Stuffing Crock Pot Recipe to accommodate your family's tastes.
If you're looking for herb alternatives, you can swap out thyme for rosemary or sage, which pair well with chicken and stuffing.
For bread types, you can use gluten-free bread or cornbread instead of white bread to cater to gluten-free diets. You can also use whole wheat bread for a nuttier flavor.
Additionally, you can substitute chicken breast with chicken thighs or boneless chicken tenders.
If you're watching your sodium intake, use low-sodium chicken broth instead of regular broth.
To make the recipe even more delicious, consider using homemade chicken broth made with Crockpot Cooking Techniques.
Serving Suggestions
How do you plan to serve your delicious Chicken and Stuffing Crock Pot Recipe?
You've got a few options to make it a well-rounded meal. For garnish options, consider adding some fresh herbs like parsley or thyme to give it a pop of color and freshness.
You can also serve it with some side dishes like steamed vegetables, mashed potatoes, or a simple green salad. If you want to add some crunch, try serving it with some toasted bread or crackers on the side.
Whatever you choose, this recipe is sure to be a hit. You can also customize the serving to fit your family's tastes and dietary needs.
A warm bowl of hearty chicken barley soup pairs well with this recipe for a cozy night in. Get creative and enjoy the comfort food goodness!
Make-Ahead and Storage
Once you've served up this comforting Chicken and Stuffing Crock Pot Recipe, you'll likely have leftovers to contend with.
When it comes to make-ahead and storage, you've got a few options. If you're into meal prepping, consider portioning out individual servings of the chicken and stuffing into airtight containers. This makes for easy grab-and-go lunches or dinners throughout the week.
For larger quantities, you can store the chicken and stuffing in separate containers in the fridge or freezer. Just be sure to label and date everything so you know what you've got and how long it's been around. You can also repurpose leftover chicken to make a hearty Crock Pot Chicken Pot Pie for a future meal.
How to Store and Reheat Leftovers
When storing leftovers from your Chicken and Stuffing Crock Pot Recipe, it's essential to follow safe food handling practices to maintain their quality and safety.
Cool the leftovers to room temperature within two hours, then refrigerate or freeze them in airtight containers. For leftover storage, use shallow containers to help cool the food quickly and prevent bacterial growth.
Label the containers with the date and contents, and store them in the refrigerator at 40°F (4°C) or below.
When reheating, use safe reheating methods such as the microwave, oven, or stovetop. Reheat the leftovers to an internal temperature of 165°F (74°C) to guarantee food safety. You can also reheat them in the crock pot on low for a few hours.
Always check the leftovers for any signs of spoilage before consuming.
A large serving of creamy chicken carbonara and its rich sauce leads to a satisfying dinner, a large choice being somewhat unhealthy due to its mess of high fat content impacting calories.
Nutrition Facts(per serving)
A serving of the Chicken and Stuffing Crock Pot Recipe is packed with essential nutrients, making it a wholesome and satisfying meal option.
You get approximately 420 calories per serving, with the majority coming from protein sources like chicken breast and thighs. The caloric content is relatively balanced, with 36% fat, 29% carbohydrates, and 35% protein.
You also get a good dose of vitamins and minerals, such as vitamin B6, niacin, and selenium. The whole wheat bread and vegetables add fiber, while the herbs and spices provide antioxidants.
This dish is a great option if you're looking for a nutritious meal that's easy to prepare and packed with flavor. You can enjoy it guilt-free, knowing you're fueling your body with wholesome ingredients.
For added flavor and nutrition, consider adding a Crock Pot Chicken Recipe that incorporates savory chicken and gravy to your meal rotation.
Final Thoughts
Considering how easy it's to prepare and the nutritional benefits it offers, this Chicken and Stuffing Crock Pot Recipe is an excellent addition to your meal rotation.
You'll love how it simplifies meal prep, allowing you to toss all the ingredients into the crock pot in the morning and have a delicious, home-cooked meal waiting for you when you come home.
This recipe is perfect for busy days when you still want to prioritize a healthy family dinner. It's also a crowd-pleaser, making it an excellent choice for family dinners or when hosting guests.
Add this recipe to your repertoire, and you'll find yourself relying on it again and again for convenient, satisfying meals.
It's a game-changer for stress-free meal prep.
The crock pot chicken and stuffing recipe is a great example of slow cooking at its finest, allowing for tender and juicy chicken with minimal effort.
Recipe FAQs
Can You Cook Chicken and Stuffing in a Crock Pot on High?
You're a master chef steering through a sea of savory delights. Cooking chicken and stuffing in a crock pot on high is possible, but reduce cooking times by half and monitor temperature settings to avoid overcooking.
Is It Safe to Cook Frozen Chicken in a Crock Pot Recipe?
You shouldn't cook frozen chicken in a crock pot; it's a cooking safety risk. Instead, thaw frozen chicken first, then cook on low or high, following recipe guidelines to guarantee food safety and even cooking.
How Do You Prevent Dry Chicken When Cooking in a Crock Pot?
To prevent dry chicken, you'll want to follow some key cooking tips: use a marinade, cook on low, and avoid overcooking. You can also add a bit of liquid to keep the chicken moist and tender.
Can You Use Gluten-Free Bread for the Stuffing in This Recipe?
Like a master chef tweaking a classic dish, you can easily substitute gluten-free bread in the stuffing, but be aware that gluten-free options can affect the stuffing texture, making it slightly denser or crumblier.
Is This Chicken and Stuffing Recipe Suitable for a Slow Cooker Liner?
You can use a slow cooker liner with this recipe, and it's highly recommended to simplify cleanup. Among various recipe variations, liners work well with most crock pot recipes, including those with meat and stuffing.
