You might think chicken noodle soup and mashed potatoes are just simple comfort foods, but they offer so much more than that. This classic duo warms you up and nourishes your soul, especially on those chilly days or when you're feeling under the weather. As you explore the flavors and textures of this satisfying meal, you'll discover how easy it is to make it your own, elevating a familiar favorite into something truly special.
Recipe Tips and Tricks
- Chicken noodle soup combines tender chicken, vegetables, and egg noodles, making it a comforting dish ideal for chilly days or illness.
- Creamy mashed potatoes serve as a satisfying side, enhancing the meal's overall comfort and flavor balance.
- The soup can be customized with vegetarian or gluten-free options using vegetable broth or alternative noodles.
- Leftovers should be stored in airtight containers and consumed within three to four days for optimal safety and flavor.
- Reheat the soup gently on low heat and mashed potatoes with a splash of milk for added creaminess.
How To Make It – Recipe
Chicken noodle soup and mashed potatoes is a comforting classic that warms the soul, making it the perfect dish for chilly days or when you're feeling under the weather. This hearty meal combines tender chicken, wholesome vegetables, and egg noodles in a flavorful broth, complemented by creamy mashed potatoes that provide a satisfying side. The combination of these two dishes creates a delightful balance of flavors and textures, ensuring that every bite is enjoyable and fulfilling.
Making this dish from scratch is easier than you might think. With fresh ingredients and a little time, you can create a wholesome meal that rivals any restaurant. The chicken noodle soup isn't only delicious but also versatile; you can adjust the ingredients based on your preferences or what you have on hand. The mashed potatoes can be whipped up to your liking, whether you prefer them chunky or smooth. Follow this recipe to bring comfort food to your table.
Ingredients:
- 1 pound boneless, skinless chicken breasts or thighs
- 8 cups chicken broth
- 2 cups egg noodles
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 large potatoes, peeled and chopped
- 1/2 cup milk
- 4 tablespoons butter
Cooking Instructions:
In a large pot, heat the olive oil over medium heat and sauté the onions, carrots, and celery until the vegetables are tender. Add the minced garlic, thyme, salt, and pepper, stirring for an additional minute.
Next, add the chicken and chicken broth, along with the bay leaf. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes until the chicken is cooked through. Remove the chicken, shred it with two forks, and return it to the pot. Stir in the egg noodles and cook for an additional 8-10 minutes, or until the noodles are tender.
Meanwhile, in a separate pot, boil the chopped potatoes until fork-tender. Drain and mash them with milk, butter, and a pinch of salt until smooth and creamy.
Extra Tips:
For added depth of flavor in your chicken noodle soup, you can toss in some fresh herbs like parsley or dill right before serving. Adjust the soup's thickness by varying the amount of broth or noodles you use.
When making the mashed potatoes, consider adding roasted garlic or cream cheese for a richer taste. If you have leftovers, both dishes can be stored in the refrigerator for a few days; just be aware that the noodles may absorb some of the broth. Enjoy your homemade comfort meal! Additionally, comforting chicken soup can be made with various ingredients to cater to different tastes and dietary needs.
Substitution Suggestions
If you're looking to customize your chicken noodle soup and mashed potatoes, there are plenty of substitution options to contemplate.
For a heartier soup, try using vegetable broth and adding chickpeas for protein—great vegetarian alternatives! If you're aiming for gluten-free options, swap regular noodles for rice noodles or gluten-free pasta.
In your mashed potatoes, consider almond or oat milk instead of dairy for a creamy texture without the lactose. You could even mix in roasted garlic or herbs for an extra flavor boost. Additionally, using vegan chicken in your soup can enhance the texture while keeping it plant-based.
These swaps make your dishes more inclusive and just as delicious!
Serving Suggestions
When it comes to serving chicken noodle soup and mashed potatoes, presentation can elevate your meal from ordinary to extraordinary.
Choose vibrant serving bowls that complement the colors of your dishes. For the soup, consider adding garnish options like fresh parsley, a sprinkle of black pepper, or a squeeze of lemon for brightness. Additionally, serving your chicken noodle soup with comforting homemade chicken soup can create a warm and inviting atmosphere.
As for the mashed potatoes, a pat of butter on top or a drizzle of chive-infused oil can enhance both the flavor and appearance.
Arrange your bowls on a warm platter, and watch as your guests delight in both the taste and the visual appeal of your meal.
Make-Ahead and Storage
While preparing meals in advance can save you time during busy days, chicken noodle soup and mashed potatoes make excellent candidates for make-ahead options.
You can whip up a big batch, then portion it into airtight containers for easy freezer meals. Simply cool the soup and potatoes completely before transferring them to the freezer.
When meal prep is done right, you'll have comforting, delicious meals ready to go whenever you need them. Plus, both dishes freeze well, maintaining their flavors and textures. Additionally, homemade healthy chicken soup is packed with nutrients that can support your wellness.
Just remember to label your containers so you can enjoy your homemade goodness later!
How to Store and Reheat Leftovers
After enjoying a warm bowl of chicken noodle soup and a side of creamy mashed potatoes, you might find yourself with some delicious leftovers.
For proper leftover storage, transfer your soup and mashed potatoes into airtight containers. Label them with the date, and refrigerate within two hours to keep them fresh. It's best to consume leftovers within three to four days for optimal flavor and safety.
When you're ready to indulge again, use reheating techniques like microwaving or stovetop warming. For the soup, heat it gently on low, stirring occasionally, while the mashed potatoes can be reheated with a splash of milk for creaminess.
Enjoy your comforting meal once more, just like the first time!
Nutrition Facts(per serving)
Understanding the nutrition facts for a serving of chicken noodle soup and mashed potatoes can help you make informed choices about your meal.
A typical serving of chicken noodle soup contains around 150-200 calories, offering a hearty low carb option for those watching their carbohydrate intake.
Final Thoughts
Knowing the nutrition facts of your meals can enhance your dining experience, especially when enjoying comforting dishes like chicken noodle soup and mashed potatoes.
These cozy meals not only warm your heart but also provide essential nutrients that fuel your body. When you savor each spoonful, you're not just indulging in comfort food; you're also nurturing your well-being. Incorporating hearty ingredients like vegetables and lean proteins can elevate the health benefits of your soup.
Embrace the joy of cooking and savoring these beloved classics, knowing you're making informed choices.
Recipe FAQs
Can I Add Vegetables to the Chicken Noodle Soup?
Absolutely, you can add vegetable variations to enhance your soup! Incorporating veggies boosts the soup's nutrition, making it heartier and more flavorful. Try carrots, spinach, or peas for a delicious twist that'll satisfy your taste buds!
What Type of Chicken Works Best for the Soup?
When crafting your soup, think of rotisserie chicken as a flavor-packed gem. Bone-in chicken adds depth and richness. Both options infuse your dish with savory goodness, making each spoonful a warm embrace on a chilly day.
How Long Can I Freeze Chicken Noodle Soup?
You can freeze your soup for up to three months. For best results, use airtight containers and label them with dates. These freezing tips guarantee ideal soup storage, preserving flavor and texture for future enjoyment.
Can I Use Instant Mashed Potatoes Instead?
Why not? You'll love the instant potato benefits! Just mix hot water with instant potato flakes, and you've got a quick, creamy side. It's all about convenience and flavor, perfect for any meal you're crafting.
What Herbs Pair Well With Chicken Noodle Soup?
For a delightful flavor boost, you'll love adding a rosemary infusion or a thyme enhancement to your dish. Both herbs bring warmth and depth, elevating your meal to a comforting and aromatic experience. Enjoy the deliciousness!
