When you think of comfort food, chicken noodle soup with egg noodles likely comes to mind. It's a dish that warms you from the inside out, especially on a cold day or when you're feeling under the weather. With tender chicken, vibrant vegetables, and hearty noodles, this classic recipe is both satisfying and versatile. But what if you want to elevate it even further? Let's explore how to make this beloved favorite truly your own.
Recipe Tips and Tricks
- Chicken noodle soup is a comforting dish featuring tender chicken, fresh vegetables, and soft egg noodles.
- The recipe includes sautéed onion, carrots, and celery to create a flavorful base.
- Egg noodles are added towards the end of cooking for a perfect al dente texture.
- Customize your soup with seasonal vegetables or gluten-free alternatives if desired.
- Store leftovers in airtight containers; they can be refrigerated for up to three days.
How To Make It – Recipe
Chicken noodle soup is a soothing classic that warms both the body and spirit. It's the ideal dish for chilly evenings or when you're feeling unwell. This hearty soup combines tender chicken, fresh vegetables, and flavorful stock, all mingling with soft noodles to create a delightful meal that's easy to prepare.
Making chicken noodle soup from scratch isn't only straightforward, but it also allows you to customize the components based on your personal preferences. You can opt for homemade stock for depth of flavor or use store-bought for convenience. This recipe will guide you through the process of crafting a delicious pot of chicken noodle soup that your family will adore.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken stock
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 cups egg noodles
- Fresh parsley, for garnish (optional)
To begin, heat the olive oil in a large pot over medium heat. Add the chopped onion, sliced carrots, and celery, sautéing until the vegetables are tender, about 5-7 minutes.
Stir in the minced garlic and cook for an additional minute. Pour in the chicken stock, then add the shredded chicken, dried thyme, dried parsley, salt, and pepper. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 15 minutes.
Finally, stir in the egg noodles and cook until they're al dente, about 8-10 minutes. Serve hot, garnished with fresh parsley if desired.
When making chicken noodle soup, feel free to adjust the components based on what you have on hand. You can add other vegetables like peas or corn, or even swap out the egg noodles for your favorite pasta. Additionally, incorporating homemade stock can enhance the flavor profile of your soup significantly.
If you prefer a richer flavor, consider simmering the stock longer with the chicken before adding the noodles. Leftover soup can also be stored in the refrigerator for a few days, making it an excellent option for meal prep or a quick lunch!
Substitution Suggestions
When it comes to making chicken noodle soup, you have plenty of options for substitutions that can enhance flavor and cater to dietary preferences.
For a gluten-free option, try using rice noodles or quinoa instead of traditional egg noodles. Not only do these alternatives maintain a delightful texture, but they also make the dish accessible to gluten-sensitive eaters. Additionally, consider incorporating delicious gluten-free ingredients like corn tortillas for a unique twist on the traditional recipe.
If you're looking for vegetable alternatives, consider adding zucchini noodles or finely chopped cauliflower for a nutritious twist. You can also swap in seasonal veggies like carrots or peas to boost the soup's freshness.
Experimenting with these alternatives can elevate your soup experience!
Serving Suggestions
To truly enjoy your chicken noodle soup, consider how you present it. Choose vibrant serving bowls that enhance the dish's warmth.
For a delightful touch, explore various garnish options—fresh parsley, chives, or a sprinkle of paprika can elevate your soup's appearance and flavor. A squeeze of lemon adds a zesty finish. Additionally, pairing your soup with fluffy dumplings can provide a comforting texture that complements the noodles.
Serve with crusty bread or soft rolls on the side to soak up the broth. If you're feeling adventurous, a dollop of pesto can bring a unique twist.
Make-Ahead and Storage
After enjoying a warm bowl of chicken noodle soup, you might find yourself wondering how to save the leftovers for another cozy meal.
A great make-ahead option is to freeze portions for easy meal prep later. Use airtight containers or freezer bags to prevent freezer burn, and label them with the date.
For freezing tips, consider leaving out the egg noodles; they can become mushy upon reheating. Instead, cook fresh noodles when you're ready to eat. This method helps maintain the homemade taste that makes chicken noodle soup so comforting.
This way, you'll savor that delightful homemade taste every time you enjoy your soup, even days or weeks later!
How to Store and Reheat Leftovers
Although it's tempting to dive right into your delicious chicken noodle soup, knowing how to properly store and reheat leftovers can make a world of difference in maintaining its flavor and texture.
For effective leftover storage, transfer the soup into airtight containers and refrigerate within two hours. It'll last up to three days.
When you're ready to enjoy it again, select a reheating method that suits you: use the stovetop for even heating or the microwave for quick convenience. Homemade chicken soup is best enjoyed when heated properly.
Just remember to stir occasionally and heat until bubbling to guarantee every delicious bite tastes just as fresh as the first.
Nutrition Facts(per serving)
When you savor a bowl of chicken noodle soup, you're not just enjoying a comforting meal—you're also fueling your body with a range of nutrients.
Each serving typically contains around 250-300 calories, making it a satisfying choice without excessive caloric content. You'll find a healthy protein breakdown, with about 15-20 grams of protein per serving, primarily from the chicken. This protein is essential for muscle repair and growth.
Additionally, the soup is packed with vitamins and minerals from the vegetables and herbs, helping support your overall health while warming your soul with every delicious spoonful. Grandma's Noodles can elevate the texture and heartiness of your soup, making it even more delightful.
Enjoy!
Final Thoughts
Chicken noodle soup isn't just a meal; it's a comforting embrace in a bowl that resonates with nostalgia and warmth.
When you savor each spoonful, you're not just enjoying a delicious dish; you're also reaping numerous health benefits. Loaded with nutrients, this classic comfort food can help soothe your soul and boost your immune system, making it perfect during cold days or when you're feeling under the weather. Additionally, the use of homemade broth enhances the flavor and nutritional value of the soup.
Plus, the combination of tender chicken, hearty noodles, and aromatic broth creates a symphony of flavors that nourishes both body and spirit.
Embrace this timeless recipe, and let it warm your heart.
Recipe FAQs
Can I Use Homemade Broth Instead of Store-Bought?
Absolutely, you can use homemade broth instead of store-bought! Homemade broth benefits include richer flavors and healthier ingredients. You'll notice a significant broth flavor comparison, enhancing your dish's overall taste and nutrition.
How Long Does Chicken Noodle Soup Last in the Fridge?
Did you know homemade soup can last up to four days in the fridge? For ideal soup storage, keep it in an airtight container. After that, its freshness might fade, so enjoy it while you can!
Is It Safe to Freeze Chicken Noodle Soup With Egg Noodles?
Yes, it's safe to freeze chicken noodle soup, but follow freezing guidelines. Keep in mind that noodle texture might change upon thawing. To maintain quality, consider adding fresh noodles when you reheat it later.
What Type of Chicken Is Best for This Soup?
Choosing chicken for your soup's like picking the perfect canvas. Rotisserie chicken adds rich flavor effortlessly, while bone-in chicken brings depth and heartiness. Both options create a comforting masterpiece waiting to warm your soul.
Can I Add Vegetables to Chicken Noodle Soup?
Absolutely, you can add vegetable varieties like carrots, celery, or spinach to your soup. They not only enhance the flavor but also provide nutritional benefits, making your dish even healthier and more satisfying. Enjoy the vibrant boost!
