If you're looking for a comforting dish that skips the peas but still delivers on flavor, Chicken Pot Pie Casserole No Peas might just be what you need. With tender chicken, a creamy sauce, and a flaky crust, this casserole is both satisfying and simple to whip up. You can easily customize it to suit your preferences, making it a versatile option for any occasion. But before you start gathering ingredients, consider the best ways to enhance the recipe and make it your own—there's more to this dish than meets the eye.
Recipe Tips and Tricks
- Substitute peas with diced carrots, corn, or chopped green beans for a customized chicken pot pie casserole.
- Use the same base recipe by combining cooked chicken, cream of chicken soup, and mixed vegetables minus the peas.
- Enhance flavor by sautéing onions and garlic before mixing them into the casserole.
- Top with pre-made pie crust or biscuit dough, ensuring it covers the filling completely before baking.
- Store leftovers in the fridge or freeze for longer storage, ensuring proper reheating for the best texture.
How To Make It – Recipe

To make a delicious Chicken Pot Pie Casserole, you'll want to start by gathering all your ingredients and preheating your oven. This comforting dish is a perfect blend of tender chicken, vegetables, and creamy sauce, all topped with a flaky crust. It's an ideal meal for chilly nights or when you need to feed a crowd. With a simple preparation and cooking process, it's easy to whip up this hearty casserole that brings warmth and satisfaction to the dinner table.
Begin by cooking your chicken and chopping your vegetables, as this will enhance the flavors and guarantee they cook evenly. Using pre-cooked chicken can save you time, but if you prefer to cook it fresh, simply boil or sauté it until fully cooked. This casserole can also be customized with different vegetable combinations to suit your family's taste preferences.
Combine your ingredients into a casserole dish and top with your choice of crust, whether it be a traditional pie crust, biscuit topping, or even a layer of puff pastry. The result is a delightful dish that your whole family will love.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 pre-made pie crust or biscuit dough
Cooking Instructions:
In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, salt, and pepper.
Stir until all ingredients are well combined. Pour the mixture into a greased 9×13-inch casserole dish, spreading it evenly. Roll out the pie crust or place the biscuit dough on top of the filling, making sure to cover it completely.
Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
Extra Tips:
For added flavor, consider sautéing some onions and garlic before adding them to the mix. This will give your casserole a deeper taste.
You can also experiment with different vegetables based on your preferences or what you have on hand. If you want a creamier filling, feel free to add a splash of heavy cream or a sprinkle of cheese before baking.
Finally, this dish is great for leftovers; simply store any uneaten portions in the refrigerator and reheat them for a quick meal later on.
Substitution Suggestions
When crafting your Chicken Pot Pie Casserole, you might find yourself wanting to swap out certain ingredients based on dietary needs or personal preferences. No worries—there are plenty of vegetable alternatives that can still deliver a hearty dish without sacrificing flavor. Instead of traditional peas, consider using diced carrots, corn, or even chopped green beans. These options not only add color but also enhance the texture of your casserole.
If you're looking to boost the flavor, try incorporating sautéed mushrooms or bell peppers. They bring a rich, savory depth that complements the chicken beautifully.
For those who prefer a creamier consistency, you can substitute the broth with a mix of cream and milk or use a dairy-free alternative like coconut milk. Additionally, a sprinkle of savory herbs can really bring out the best in your dish.
Don't forget about herbs and spices! Fresh thyme, rosemary, or a sprinkle of garlic powder can elevate your dish to new heights.
Each of these substitutions allows you to customize your casserole to your taste, ensuring it's a family favorite every time you make it. Enjoy experimenting to find the perfect combination that suits your palate!
Serving Suggestions
As you prepare to serve your Chicken Pot Pie Casserole, consider pairing it with a fresh side salad to balance the richness of the dish. A crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette can add a rejuvenating contrast. You might also try a tangy coleslaw, which adds a delightful crunch and a hint of sweetness.
If you're looking for heartier side dishes, roasted vegetables are a fantastic option. Carrots, Brussels sprouts, and asparagus tossed with olive oil and herbs can complement the casserole beautifully. You could also whip up some garlic bread or biscuits to soak up the creamy filling, making each bite even more satisfying.
For a touch of comfort, consider serving creamy mashed potatoes on the side. Their buttery texture pairs wonderfully with the casserole's flavors.
Another great serving idea is a side of sautéed green beans or broccoli, which not only adds vibrant color to your plate but also brings a nutritious element. Additionally, serving your casserole with chicken pot pie is a great way to highlight the classic flavors of this comforting dish.
With these serving suggestions, you'll create a delightful meal that everyone will love, enhancing the overall dining experience while keeping it simple and enjoyable.
Make-Ahead and Storage
If you're short on time but still want to enjoy the comforting flavors of Chicken Pot Pie Casserole, making it ahead of time is a great solution.
Start by preparing the casserole as usual, then let it cool completely before storing it. For the best results, use airtight storage containers to keep your casserole fresh and flavorful. You can either freeze it unbaked or bake it first, then refrigerate.
If you choose to freeze, be sure to label your containers with the date. This way, you won't forget when you made it, and it'll help track how long it's been stored.
One of the best make-ahead tips is to prepare individual portions; this not only saves space in your freezer but also makes reheating a breeze.
You can assemble the casserole up to a day in advance, keeping it covered in the fridge. Just remember to allow extra time for baking if it's coming straight from the fridge. Additionally, using frozen vegetables can save you time on prep work.
With these make-ahead tips and proper storage containers, you'll have a delicious Chicken Pot Pie Casserole ready to enjoy whenever you need it!
How to Store and Reheat Leftovers
Leftover Chicken Pot Pie Casserole can be just as delicious as the day it was made with the right storage and reheating techniques. To keep your casserole fresh, store it in an airtight container in the fridge. Make sure it's cooled down to room temperature before sealing it up—this helps prevent condensation, which can make the crust soggy.
If you plan to enjoy leftovers beyond a few days, consider freezing them. Just portion them into freezer-safe containers, and you'll have a comforting meal ready to go for those busy nights.
When it's time to reheat, you've got a couple of tasty options. For the ultimate crispy crust, use the oven. Preheat it to 350°F (175°C), cover the casserole loosely with aluminum foil to avoid over-browning, and heat for about 20-25 minutes. Keep in mind that the ideal temperature for reheating is crucial for maintaining the dish's texture.
If you're in a hurry, the microwave works too—just pop a portion on a microwave-safe plate, cover it with a damp paper towel, and heat for 2-3 minutes, stirring halfway through.
Whichever reheating method you choose, you'll savor every bite of that comforting casserole once again!
Nutrition Facts(per serving)
One serving of Chicken Pot Pie Casserole packs a delightful blend of flavors along with essential nutrients, making it a satisfying meal choice. This comforting dish offers a fantastic balance of proteins, carbohydrates, and fats, delivering significant nutritional benefits in each bite.
In terms of calorie breakdown, a single serving typically contains around 350-400 calories. This makes it a wholesome option for a cozy dinner without overindulging.
The casserole's chicken provides lean protein, helping you feel full and supporting muscle health. Meanwhile, the combination of vegetables adds important vitamins and minerals, enhancing its nutritional profile. The creamy sauce introduces healthy fats, which are essential for absorbing fat-soluble vitamins. If you're looking for fiber, the potatoes and any other veggies in the mix will help keep your digestion on track.
Final Thoughts
As you savor each bite of Chicken Pot Pie Casserole, it's clear why this dish has become a beloved staple in many homes. The creamy filling, tender chicken, and flaky crust combine to create a mouthwatering experience that warms the heart.
This casserole isn't just a meal; it's comfort food that brings families together around the dinner table, evoking memories of cozy nights and laughter.
You'll appreciate how easy it's to prepare, making it a perfect choice for busy weeknights or special gatherings. By leaving out peas, you can customize this dish to suit your family's preferences, creating a version that everyone will love.
This adaptability makes it one of those cherished family favorites that can be tailored to individual tastes. The rich flavors and satisfying textures will surely have your loved ones asking for seconds.
Plus, it holds up well for leftovers, allowing you to enjoy the goodness all over again. So, whether you're whipping it up for a casual dinner or a festive occasion, Chicken Pot Pie Casserole is sure to deliver warmth and joy to your table.
It's time to embrace this delicious tradition and make it a regular feature in your home. Additionally, the use of a flaky crust adds a delightful texture that complements the creamy filling perfectly.
Recipe FAQs
Can I Use Rotisserie Chicken for This Recipe?
Absolutely, you can use rotisserie chicken for this recipe! It adds incredible flavor and saves time. Feel free to experiment with recipe variations by adding different spices or vegetables to enhance your dish even further. Enjoy!
What Type of Cheese Pairs Well With Chicken Pot Pie Casserole?
Imagine a warm hug on a chilly day; that's what cheese brings to your dish. For flavor pairings, try sharp cheddar or creamy mozzarella—both enhance your casserole's richness, creating a comforting, delicious experience you'll love.
Is This Casserole Suitable for Freezing?
Yes, you can freeze your casserole! It's perfect for meal prep, allowing you to enjoy delicious comfort food later. Just cool it completely, wrap it well, and you'll have a tasty meal ready whenever you want.
How Long Does It Take to Bake?
Did you know that casseroles often bake in about 30 to 45 minutes? For perfect results, aim for a cooking temperature of 350°F. This guarantees your dish cooks evenly and develops a delicious golden crust.
Can I Use a Gluten-Free Crust?
Absolutely, you can use gluten-free options for your crust! There are plenty of crust alternatives available, like almond flour or rice flour, that'll keep your dish delicious while accommodating dietary needs. Enjoy experimenting!