When it comes to comfort food, a warm embrace from a well-made Chicken Pot Pie Skillet can feel like home. This recipe simplifies the classic dish, allowing you to savor tender chicken and colorful vegetables in a creamy sauce—all in one pan. As you gather your ingredients, you might wonder how this dish can transform your busy weeknights into something special. Let's explore the steps to create this inviting meal that's sure to please everyone at the table.
Recipe Tips and Tricks
- This skillet chicken pot pie is a one-pan comfort food made with shredded chicken and frozen mixed vegetables.
- The creamy filling combines chicken broth and heavy cream, seasoned with thyme, salt, and pepper.
- You can top the dish with either biscuit dough or pie crust for a delicious crust.
- The recipe is customizable, allowing for protein and vegetable substitutions based on personal preferences.
- Leftovers can be stored in the fridge for three days or frozen for three months, reheating well for future meals.
How To Make It – Recipe
Chicken pot pie is a traditional comfort food that combines tender chicken, produce, and a creamy sauce, all enveloped in a flaky crust. This skillet version simplifies the process, allowing you to create a delightful meal in one pan, making cleanup a breeze. Perfect for hectic weeknights or a cozy family dinner, this recipe is both hearty and fulfilling.
To make the chicken pot pie skillet, you'll need some basic ingredients that come together to create a warm and inviting dish. The versatility of this recipe allows you to customize it based on your preferences or what you have available, making it an easy go-to meal. Whether you prefer a classic flaky crust or want to try a biscuit topping, this recipe can easily accommodate your tastes.
Ingredients:
- 2 cups cooked, shredded chicken
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon cornstarch (optional, for thickening)
- 1 cup biscuit dough or pie crust, for topping
In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until they're translucent. Stir in the shredded chicken and frozen mixed vegetables, followed by the chicken broth, heavy cream, thyme, salt, and pepper.
Bring the mixture to a gentle simmer, allowing it to cook for about 5-7 minutes until heated through. If you prefer a thicker filling, mix the cornstarch with a few tablespoons of water and stir it into the skillet, cooking for an additional 2-3 minutes until thickened.
Finally, drop spoonfuls of biscuit dough or lay pie crust over the top of the skillet mixture, cover, and let it cook for about 15-20 minutes until the topping is golden brown and cooked through.
For best results, make sure to use leftover rotisserie chicken or pre-cooked chicken to save time. You can also experiment with different vegetables or herbs to suit your taste. Additionally, using a cast iron skillet adds a unique flavor and texture to the dish, enhancing the overall experience.
If you're making this dish ahead of time, you can prepare the filling and topping separately and combine them just before baking for a fresh, hot meal. Enjoy your delightful chicken pot pie skillet with a side salad or bread for a complete meal!
Substitution Suggestions
When crafting your chicken pot pie skillet, don't hesitate to make substitutions that suit your taste or dietary needs.
For a heartier dish, consider protein alternatives like turkey, tofu, or chickpeas. If you're aiming for a lighter option, shredded rotisserie chicken works beautifully.
Don't forget about vegetable swaps; instead of peas and carrots, try using green beans, corn, or even sweet potatoes for added flavor and nutrition.
You can also use dairy-free milk and gluten-free flour to create a deliciously inclusive dish. Incorporating Whole 30 principles into your cooking can enhance the health benefits of your meal.
Experimenting with these options can elevate your skillet to new heights while keeping it enjoyable for everyone!
Serving Suggestions
To elevate your chicken pot pie skillet experience, consider pairing it with a fresh side salad or crusty bread. A simple arugula salad drizzled with lemon vinaigrette adds a zesty contrast, while warm, buttery bread soaks up every delicious bite.
For a touch of creativity, explore garnishing options like freshly chopped parsley or thyme to brighten your dish. Roasted vegetables, such as carrots and green beans, make fantastic side dishes that complement the hearty flavors of the skillet. Incorporating seasonal vegetables can further enhance the freshness and flavor of your meal.
With these suggestions, your meal won't only satisfy but also impress, turning a cozy dinner into a delightful dining experience.
Make-Ahead and Storage
If you're looking to save time during a busy week, making this chicken pot pie skillet in advance is a great option.
To streamline your meal prep, consider these make-ahead tips: cook the filling, let it cool, and store it in airtight storage containers.
You can keep the filling in the fridge for up to three days or freeze it for up to three months. Additionally, you can prepare a chicken rice skillet as a delicious side dish to complement your pot pie.
When you're ready to enjoy it, simply reheat and add your crust.
This method not only saves time but also guarantees you have a delicious, homemade meal ready whenever you need it. Enjoy the convenience!
How to Store and Reheat Leftovers
Although savoring a warm, comforting chicken pot pie skillet is delightful, knowing how to properly store and reheat your leftovers guarantees you can enjoy that deliciousness again.
For effective leftover storage, allow the dish to cool completely before transferring it to an airtight container. It'll keep well in the fridge for up to three days or can be frozen for longer preservation. Additionally, similar to one-pan meals, chicken pot pie skillet is perfect for meal prepping as it reheats beautifully.
When you're ready to indulge, reheat in the oven at 350°F until warmed through, usually about 20 minutes. If you're in a hurry, the microwave works too—just cover it to retain moisture.
Enjoy every bite!
Nutrition Facts(per serving)
Each serving packs a hearty punch with approximately 400 calories, striking a balance between indulgence and nutrition. You'll find quality protein sources like chicken and peas, which contribute to muscle maintenance and overall health. The creamy sauce adds richness, while vegetables boost fiber content, enhancing digestion. With a satisfying mix of flavors and textures, this dish doesn't just comfort your taste buds; it also nourishes your body, making it a delightful, nutritious choice. Additionally, this dish is a great way to incorporate low calorie ingredients into your meal plan without sacrificing flavor.
Final Thoughts
As you savor each bite of the chicken pot pie skillet, you may find yourself appreciating not just the comforting flavors but also the simplicity of preparing such a hearty meal.
This dish is perfect for meal planning, allowing you to enjoy leftovers throughout the week.
Don't hesitate to experiment with flavor variations—add herbs, spices, or even different proteins to keep things exciting.
Whether you stick to the classic recipe or customize it, this skillet meal brings warmth and satisfaction to your table.
You'll soon discover it's a go-to recipe that blends convenience with deliciously rich taste. Additionally, one-pan meals are a fantastic way to reduce cleanup time while maximizing flavor.
Recipe FAQs
Can I Use Frozen Vegetables in the Recipe?
Imagine a garden where frozen vegetables bloom, ready to join your culinary adventure. Using frozen vegetable alternatives, you can easily enhance your dish. They're convenient, nutritious, and save you time while maintaining great flavor.
What Can I Serve With Chicken Pot Pie Skillet?
You can serve a fresh garden salad with vibrant greens and a light vinaigrette alongside your dish. For a cozy touch, consider fluffy biscuit options that perfectly complement the savory flavors of your meal. Enjoy!
Is This Recipe Gluten-Free?
Isn't it delightful to cater to everyone's needs? If you're seeking gluten-free alternatives, you can easily substitute traditional flour with gluten-free options, ensuring your dish accommodates various dietary restrictions without sacrificing flavor or texture.
How Long Does It Take to Cook?
Typically, cooking time varies based on recipe variations, but you can expect it to take around 30 to 40 minutes. Keep an eye on it to guarantee everything cooks evenly and deliciously. Enjoy!
Can I Add Cheese to the Dish?
Absolutely, you can add cheese to the dish! Cheese varieties like cheddar or gouda bring delightful flavor enhancements, making every bite creamy and irresistible. Imagine the melty goodness elevating your meal to a whole new level!
