Imagine cozying up to a warm bowl of Chicken Pot Pie Soup, bursting with all the flavors you love from the classic dish. With your Instant Pot, you can whip up this creamy, comforting meal in under 30 minutes, making it perfect for busy weeknights or chilly evenings. Curious about how to achieve that perfect balance of flavors and textures? Let's explore the steps, substitutions, and tips that will elevate your soup to the next level.
Recipe Tips and Tricks
- Use the sauté function to cook onions, carrots, and celery in olive oil before adding other ingredients.
- Combine cooked chicken, chicken broth, diced potatoes, thyme, rosemary, salt, and pepper in the Instant Pot.
- Seal the Instant Pot and cook on high pressure for 10 minutes, then allow natural release for 5 minutes.
- Stir in heavy cream and frozen peas after cooking, adjusting thickness with cornstarch if desired.
- Customize by substituting ingredients or adding more vegetables before sealing the pot.
How To Make It – Recipe
Chicken Pot Pie Soup is a soothing and hearty meal that captures the essence of traditional chicken pot pie but in a creamy, broth form. This dish is perfect for brisk days or when you need a quick and fulfilling meal. It combines tender pieces of chicken, vibrant vegetables, and a rich, velvety liquid that will warm you from the inside out.
Plus, it's an excellent way to use leftover chicken or rotisserie chicken, making it an adaptable recipe for busy weeknights. To make this soup even more enticing, you can top it with flaky biscuits or serve it alongside crusty bread for dipping. The flavors meld beautifully, and the best part is that it's simple to prepare, requiring minimal effort while still delivering maximum taste.
Whether you're making it for family or friends, this Chicken Pot Pie Soup is sure to be a hit! Additionally, homemade chicken soup can provide numerous health benefits, making it a great choice for nourishing your body.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 1 cup frozen peas
- 1 cup diced potatoes
- 2 tablespoons cornstarch (optional, for thickening)
- Fresh parsley, for garnish
To prepare the Chicken Pot Pie Soup, begin by heating the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery, cooking until they soften, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Next, add the chicken broth, shredded chicken, diced potatoes, thyme, rosemary, and season with salt and pepper. Bring the soup to a simmer, then lower the heat and cook for about 15 minutes, or until the potatoes are tender. Finally, stir in the heavy cream and frozen peas, allowing it to heat through.
If you prefer a thicker soup, mix the cornstarch with a little cold water and stir it into the soup, cooking until it thickens to your liking.
When making Chicken Pot Pie Soup, feel free to customize the vegetables based on what you have on hand or your personal preferences. Adding corn or green beans can enhance the texture and flavor. Additionally, for an extra kick, consider incorporating some herbs like parsley or dill right before serving.
If you want to make the soup ahead of time, it can be stored in the fridge for up to three days, but keep in mind that the potatoes may become softer over time. Enjoy this delightful soup with your favorite toppings for a truly comforting meal!
Substitution Suggestions
If you're looking to tweak the Chicken Pot Pie Soup to better suit your tastes or dietary needs, there are plenty of easy substitutions you can make.
For vegetable alternatives, try using sweet potatoes or zucchini instead of standard potatoes.
If you need dairy substitutes, coconut milk or cashew cream works wonders in keeping things creamy.
When it comes to protein options, swap out chicken for chickpeas or tofu for a vegetarian twist.
Finally, don't hesitate to experiment with seasoning variations—add thyme, rosemary, or even a dash of smoked paprika to elevate the flavor profile of your soup.
Additionally, consider incorporating comforting chicken soup as a base for added richness.
Enjoy customizing!
Serving Suggestions
When serving your delicious Chicken Pot Pie Soup, consider pairing it with a warm, crusty baguette or buttery biscuits for a comforting meal.
For garnish ideas, sprinkle fresh parsley or thyme on top to add a pop of color and freshness. You might also drizzle a bit of cream for extra richness.
As for side dishes, a simple mixed greens salad with a light vinaigrette complements the soup beautifully, balancing the hearty flavors. Alternatively, roasted vegetables bring a delightful crunch.
Additionally, this soup is a comforting dish that is perfect for chilly evenings, making it an ideal choice for cozy nights.
Whatever you choose, these pairings enhance your experience, making each spoonful of soup even more enjoyable!
Make-Ahead and Storage
To enjoy Chicken Pot Pie Soup later, you can easily make it ahead of time and store it for future meals.
This soup is perfect for meal prep, allowing you to whip up a big batch and save it for busy weeknights.
Simply let it cool completely, then transfer it to airtight containers or freezer bags.
It's freezer friendly, so you can stash individual portions or family-sized servings in the freezer.
When you're ready to eat, just pull it out and warm it up for a cozy, comforting dish that tastes like it was just made. Homemade Chicken Soup is a great option to try alongside this recipe for an additional comforting meal.
Enjoy the convenience!
How to Store and Reheat Leftovers
Leftovers from your Chicken Pot Pie Soup can be a delightful treat on another day, but proper storage and reheating are key to maintaining their rich flavors.
For leftover storage, transfer the soup into airtight containers and refrigerate for up to three days. If you want to keep it longer, consider freezing it in freezer-safe containers for up to three months.
When you're ready to enjoy it again, use these reheating tips: gently reheat on the stovetop over medium heat, stirring frequently, or use the microwave in 30-second intervals until warmed through. Comforting Chicken Noodle Soup can also be a great option for a cozy meal.
Enjoy that comforting goodness once more!
Nutrition Facts(per serving)
Indulging in a bowl of Chicken Pot Pie Soup not only satisfies your taste buds but also nourishes your body. Each serving typically boasts a caloric content of around 300 calories, making it a hearty yet balanced meal.
The ingredient breakdown showcases a delightful mix of tender chicken, vibrant vegetables, and creamy broth, ensuring you get a variety of nutrients. With protein from the chicken and fiber from the veggies, you'll feel full and energized. Additionally, this soup can be made using homemade chicken soup, which enhances its flavor and nutritional profile.
Plus, it's a comforting dish that warms you from the inside out, perfect for those chilly nights when you crave something wholesome and satisfying.
Final Thoughts
As you savor each spoonful of Chicken Pot Pie Soup, it's easy to see why this dish has become a beloved favorite for many.
The comforting flavors of tender chicken, hearty vegetables, and creamy broth create a warm embrace in a bowl. Plus, with the Instant Pot, you can whip up this satisfying meal in no time, making it perfect for busy weeknights. Additionally, using a Crockpot Chicken Soup recipe can be a great way to create a similar comforting dish with minimal effort.
By choosing this recipe, you're not just enjoying a delicious dish, but also embracing quick meals that nourish your soul.
Recipe FAQs
Can I Use Frozen Chicken Instead of Fresh?
You can absolutely use frozen chicken instead of fresh; it's like a culinary miracle! Just remember, cooking times might vary, so adjust accordingly. Embrace the convenience of frozen chicken in your delicious creations!
Is This Recipe Suitable for a Gluten-Free Diet?
Yes, this recipe can be suitable for a gluten-free diet. You can easily use gluten-free substitutes, ensuring it meets dietary restrictions. Just replace any flour or pasta with gluten-free options to enjoy a delicious meal.
How Long Does It Take to Cook in the Instant Pot?
When you use the Instant Pot, the cooking time usually ranges from 10 to 15 minutes under pressure. Add in some prep time, and you'll have a delicious meal ready in about 30 minutes!
Can I Add Extra Vegetables to the Soup?
Absolutely, you can add extra vegetables to your soup! Consider vegetable substitutions like carrots, peas, or spinach for delightful soup variations. Just adjust cooking times slightly to guarantee everything blends perfectly in flavor and texture.
What Type of Bread Pairs Well With This Soup?
Sourdough bread's tangy crust contrasts beautifully with the creamy warmth of soup, while garlic bread's buttery richness complements its flavors. You'll find both enhance your experience, making each bite a delightful adventure in taste. Enjoy!
