Did you know that over 80% of people enjoy soup as a comforting meal option? Chicken Quesadilla Soup combines the beloved flavors of quesadillas with the warm, hearty essence of a soup, making it a favorite for many. With tender chicken, savory spices, and customizable toppings, this dish is perfect for any occasion. Want to learn how to create this comforting bowl of goodness? Let's explore the recipe and all its delightful possibilities.
Recipe Tips and Tricks
- Chicken Quesadilla Soup combines shredded chicken, black beans, and tomatoes for a flavorful, comforting dish perfect for chilly days.
- Sauté onions and garlic, then add chicken, beans, tomatoes, broth, and spices to create the soup base.
- Simmer the soup for 15 minutes, then stir in shredded cheese until melted just before serving.
- Customize your soup with toppings like crushed tortilla chips, sour cream, or fresh cilantro for added flavor.
- Store leftovers in the fridge for up to three days or freeze for three months for convenient meals.
How To Make It – Recipe

Chicken Quesadilla Soup is a delightful and hearty dish that combines all the flavors of a classic quesadilla in a warm, comforting soup form. This recipe is perfect for a chilly day or whenever you crave something satisfying yet simple to prepare. The fusion of spices, tender chicken, and melted cheese makes it a family favorite that everyone will love.
The best part about this soup is its versatility; you can customize it with your favorite toppings and ingredients. Whether you prefer it with extra spice, more vegetables, or a different type of cheese, this recipe serves as a great base to experiment with. Gather your ingredients and get ready to enjoy a delicious bowl of Chicken Quesadilla Soup that's sure to warm your heart and fill your belly. Additionally, this soup can be enjoyed alongside Delicious Chicken Tortilla Soup, which offers a similarly comforting experience.
Ingredients:
- 2 cups cooked, shredded chicken
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 4 cups chicken broth
- 1 tablespoon taco seasoning
- 1 cup corn (fresh, frozen, or canned)
- 1 cup shredded cheese (cheddar or Mexican blend)
- Tortilla chips, for serving
- Sour cream, for serving
- Fresh cilantro, for garnish
In a large pot over medium heat, sauté the diced onion and minced garlic until the onion becomes translucent. Add the shredded chicken, black beans, diced tomatoes, chicken broth, taco seasoning, and corn. Stir well and bring the mixture to a simmer. Allow it to cook for about 15 minutes, letting the flavors meld together.
Just before serving, stir in the shredded cheese until it melts, creating a creamy and cheesy texture. Serve the soup hot, topped with crushed tortilla chips, a dollop of sour cream, and fresh cilantro.
For an extra kick, consider adding diced jalapeños or hot sauce to the soup while it simmers. You can also substitute the shredded chicken for cooked turkey or even beans for a vegetarian version.
If you want a thicker soup, you can blend part of it with an immersion blender. Remember that the soup will thicken as it cools, so feel free to adjust the consistency with additional broth if desired. Enjoy your delicious Chicken Quesadilla Soup!
Substitution Suggestions
When you're looking to mix things up in your Chicken Quesadilla Soup, there are plenty of easy substitutions that can elevate the dish.
For spice alternatives, consider using smoked paprika instead of regular paprika for a deeper flavor, or toss in some chipotle powder for a smoky kick. If you prefer a milder heat, opt for cumin or coriander.
When it comes to dairy substitutes, swap out heavy cream for coconut milk for a rich, dairy-free option, or use Greek yogurt instead of sour cream for added protein and tang. Additionally, incorporating creamy chicken tortilla soup can inspire new flavors and textures in your dish.
These changes can refresh your soup while keeping it delicious!
Serving Suggestions
To enhance your Chicken Quesadilla Soup experience, consider garnishing it with a variety of delicious toppings. Fresh cilantro, sliced jalapeños, or a dollop of sour cream can elevate the flavors beautifully.
Crumbled tortilla chips add a satisfying crunch, while shredded cheese melts perfectly into the warm soup.
For a complete meal, pair your soup with side dishes like a crisp garden salad or cheesy garlic bread. These complement the rich, savory notes of the soup and provide a delightful contrast in textures.
Additionally, incorporating elements from a Chicken Tortilla Soup can offer a comforting twist to your dish. Enjoy experimenting with different garnish options to make each bowl uniquely yours!
Make-Ahead and Storage
Enjoying your Chicken Quesadilla Soup is great, but preparing it ahead of time can make mealtime even more convenient.
The make-ahead benefits are plentiful; you can save time during busy weeknights, ensuring a delicious meal is ready when you are. Additionally, comforting chicken soup can be a perfect way to warm up on a chilly day.
To maximize freshness, store the soup in airtight containers in the fridge for up to three days. If you want to extend its life, consider freezing portions.
When you're ready to enjoy, simply thaw overnight in the fridge.
These storage tips will help you savor every spoonful of your flavorful soup, making it a go-to dish for any occasion!
How to Store and Reheat Leftovers
For ideal leftover storage, let the soup cool completely before transferring it to an airtight container. It'll stay fresh in the fridge for up to three days or can be frozen for up to three months. Chicken soup can also be a comforting option when reheated properly.
When you're ready to enjoy it again, use reheating techniques like warming it on the stove over medium heat or in the microwave in short intervals, stirring often. This way, you'll preserve the flavors and textures that make your soup so irresistible!
Nutrition Facts(per serving)
After savoring the last spoonful of your Chicken Quesadilla Soup, you might wonder about its nutritional benefits. Each serving typically contains around 350 calories, making it a satisfying meal without overwhelming your daily intake.
The soup's protein sources, primarily chicken and cheese, deliver a hearty boost, providing roughly 25 grams of protein per serving. This helps keep you full and energized.
Additionally, with a mix of vegetables, you'll also benefit from essential vitamins and minerals. Enjoy knowing that this comforting dish not only warms your soul but also supports your nutritional needs! Furthermore, incorporating healthy ingredients can enhance the overall nutritional profile of your meal.
Final Thoughts
As you reflect on the deliciousness of Chicken Quesadilla Soup, it's clear this dish is more than just a meal; it's a cozy embrace in a bowl.
This comfort food warms your soul with its creamy texture and savory flavors. You can easily customize it with recipe variations, adding black beans, corn, or your favorite spices to suit your taste.
One of the great features of this soup is its ability to incorporate homemade chicken for an extra layer of heartiness.
Whether you're enjoying it on a chilly night or sharing it with loved ones, this soup is a delightful experience.
Recipe FAQs
Can I Use Leftover Rotisserie Chicken for This Soup?
You can use leftover chicken to enhance your soup's flavor. Experiment with different soup variations, adding spices or veggies. It's a delicious way to repurpose that rotisserie chicken and create a comforting meal.
Is This Soup Suitable for Freezing?
Did you know that over 60% of soups freeze well? To guarantee your soup's freshness, follow freezing guidelines: cool it first and store in airtight containers. Remember to label it for easy identification later!
What Toppings Can I Add to the Soup?
You've got plenty of topping ideas to enhance your soup! Try crispy tortilla strips, creamy avocado, fresh cilantro, zesty lime, or shredded cheese. Each adds delicious flavor enhancements that'll elevate your dish to the next level!
How Spicy Is the Chicken Quesadilla Soup?
Ever wondered how spicy your meal could be? The soup's spice level is adjustable; you can easily amp up the heat with jalapeños or tone it down with cream, catering to your taste perfectly!
Can I Make This Soup Vegetarian?
Absolutely, you can make this soup vegetarian! Use plant-based options like lentils or black beans as substitutes for chicken, and add plenty of vegetables. These ingredients will keep it hearty and satisfying while maintaining delicious flavors.