If you're looking for a comforting dish that warms both the heart and the stomach, the Cream of Chicken Soup might just be what you need. This recipe seamlessly blends tender shredded chicken breast with sautéed vegetables and a creamy broth, creating a satisfying meal perfect for any occasion. And the best part? You can easily adapt it to fit your dietary needs. Curious about how to make it and what you can substitute?
Recipe Tips and Tricks
- Use 2 cups of shredded cooked chicken breast for a protein-rich base in your cream of chicken soup.
- Sauté 1 cup each of diced carrots, celery, and onion in butter for added flavor.
- Whisk in 4 cups of chicken broth and 1 cup of heavy cream to create a rich, creamy texture.
- Season with salt, pepper, and fresh herbs for enhanced flavor; optional white wine or lemon juice can be added.
- Serve with crusty bread or biscuits, and store leftovers in airtight containers for future meals.
How To Make It – Recipe
Cream of Chicken Soup is a comforting and versatile dish that can be served as a standalone meal or used as a base for various casseroles and sauces. This rich and creamy soup is perfect for chilly evenings or when you're in need of some hearty nourishment. With tender chicken, aromatic vegetables, and a smooth, velvety texture, it's sure to become a household favorite.
Making Cream of Chicken Soup from scratch isn't only easy but also allows you to control the ingredients and flavors. You can use fresh ingredients for a more vibrant taste or substitute with frozen ones if you're short on time. It's the ideal recipe for a busy weeknight dinner or a cozy weekend lunch, and you can even make a large batch to freeze for later. Comforting Homemade Chicken Soup is a great alternative to store-bought options, providing both flavor and nutrition.
Let's plunge into the recipe and get started on this delicious soup!
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup all-purpose flour
- 4 tablespoons butter
- Salt and pepper to taste
- Fresh herbs (e.g., thyme or parsley) for garnish
To start, melt the butter in a large pot over medium heat. Add the diced onions, carrots, and celery, sautéing them until they're softened, about 4-6 minutes. Stir in the flour and cook for another minute. Gradually whisk in the chicken broth, ensuring there are no lumps.
Bring the mixture to a simmer and add the cooked chicken and heavy cream. Let the soup cook for an additional 10-15 minutes, stirring occasionally, until it thickens to your desired consistency. Season with salt and pepper to taste.
For extra flavor, consider adding a splash of white wine or a squeeze of lemon juice to brighten the soup. Fresh herbs can enhance the aroma, and you can also experiment with different spices, such as garlic powder or paprika, for a unique twist.
If you prefer a thicker soup, let it simmer longer, or if you'd like a lighter version, reduce the amount of heavy cream. Enjoy your Cream of Chicken Soup with crusty bread or over rice for a fulfilling meal!
Substitution Suggestions
When making Cream of Chicken Soup, you might want to tailor the recipe to fit your pantry staples or dietary preferences.
For herb alternatives, consider using dried thyme or rosemary instead of fresh herbs, giving your soup a savory twist.
If you're looking for protein swaps, shredded turkey or even plant-based chicken can work beautifully, offering a deliciously similar texture.
You could also opt for a combination of beans or lentils for a vegetarian option.
Additionally, using a creamy base like coconut milk or cashew cream can add a rich texture to your soup without dairy.
Don't hesitate to experiment; these substitutions can elevate your soup while keeping it true to your taste buds and dietary needs!
Serving Suggestions
Looking for the perfect way to serve your Cream of Chicken Soup? Consider garnishing with fresh herbs like parsley or chives for a burst of color and flavor.
A sprinkle of crispy bacon bits or a dollop of sour cream can elevate your dish even further. Pair your soup with warm, crusty bread, such as a sourdough loaf or garlic bread, to soak up every delicious drop.
You could also serve it with buttery biscuits or crunchy croutons for added texture. These simple touches will make your meal not only satisfying but also visually appealing. Additionally, a side of comforting chicken soup can complement the flavors of your creamy soup beautifully. Enjoy!
Make-Ahead and Storage
To make your Cream of Chicken Soup even more convenient, you can prepare it ahead of time and store it for later enjoyment.
The make-ahead benefits are fantastic; you'll save time on busy weeknights and always have a comforting meal ready to go.
Once your soup has cooled, pour it into airtight storage containers, ensuring you leave some space at the top for expansion.
Label the containers with the date for easy reference.
This way, you can savor your homemade soup whenever you crave it, without the hassle of cooking from scratch every time. Additionally, homemade chicken soup is known for its comforting properties, making it a perfect choice for any day.
Enjoy the convenience!
How to Store and Reheat Leftovers
After you've enjoyed your delicious Cream of Chicken Soup, it's important to know how to store and reheat any leftovers properly.
To keep your soup fresh, use airtight containers like glass or BPA-free plastic. If you plan on saving it for longer, consider freezing it—just remember to leave some room in the container, as liquids expand when frozen. Additionally, homemade chicken soup is rich in nutritional benefits, which can be preserved when stored correctly.
For reheating, thaw in the fridge overnight, then warm it on the stove over low heat, stirring frequently. You can also microwave it in short intervals, stirring in between, until it's heated through.
Enjoy your tasty leftovers!
Nutrition Facts(per serving)
When you savor a bowl of Cream of Chicken Soup, you're not just indulging in comfort food; you're also treating yourself to a nutritious meal. Each serving typically has around 250 calories, making it a satisfying option without overwhelming your diet.
The ingredient breakdown reveals a balance of protein from chicken, healthy fats from cream, and fiber from vegetables. You'll also find essential vitamins and minerals, contributing to your overall health. Additionally, this soup can be enhanced with deliciously creamy flavors, making it even more enjoyable.
With this soup, you can enjoy delicious flavors while getting a wholesome boost. So, go ahead and relish each spoonful, knowing you're nourishing your body, too!
Final Thoughts
As you wrap up your culinary adventure with this Cream of Chicken Soup, it's clear that this dish offers more than just warmth and flavor; it brings a sense of comfort and satisfaction to your dining experience.
This classic comfort food is a perfect addition to your list of family favorites, making it ideal for cozy nights or gatherings. The creamy texture, tender chicken, and aromatic herbs create a delightful harmony that's hard to resist.
Plus, it's versatile—feel free to customize it with your favorite vegetables. You'll find that this soup will quickly become a cherished staple in your kitchen. Additionally, chicken soup has been known to help alleviate cold symptoms, making it a nurturing choice during chilly seasons.
Recipe FAQs
Can I Use Frozen Chicken Breasts for This Recipe?
Yes, you can use frozen chicken breasts! Just remember to thaw them properly first. You can use the refrigerator method overnight or a quick microwave method if you're short on time. Enjoy your cooking!
What Can I Add for Extra Flavor?
To enhance flavor like a maestro conducts an orchestra, consider herb variations like thyme or rosemary. Spice blends, such as garlic powder or smoked paprika, can elevate your dish, transforming it into a symphony of taste.
Is This Soup Gluten-Free?
Yes, this soup can be gluten-free! Just use gluten-free substitutes like cornstarch for thickening and opt for gluten-free chicken broth options. You'll enjoy a delicious, flavorful dish without worrying about gluten in your meal!
How Long Does This Soup Take to Cook?
This soup usually takes about 30 to 45 minutes to cook. For best results, prep your ingredients ahead of time and keep an eye on the simmering process to achieve a flavorful, hearty dish.
Can I Make This Soup in a Slow Cooker?
Yes, you can make this soup in a slow cooker! For ideal soup consistency, add ingredients in layers and adjust cooking time to six to eight hours on low. Don't forget these slow cooker tips for best results!
