Did you know that over 70% of people enjoy soup as a go-to comfort food during colder months? Easy Chicken and Dumpling Soup stands out as a classic favorite, combining tender chicken, savory broth, and fluffy dumplings. This dish doesn't just warm you up; it brings families together around the dinner table. Curious about how to make this delightful meal? Let's explore the recipe and tips to elevate your soup experience.
Recipe Tips and Tricks
- Sauté diced onion, carrots, and celery in olive oil before adding garlic, thyme, and rosemary for a flavorful base.
- Simmer chicken broth with shredded cooked chicken and milk to create a rich soup.
- Prepare dumpling batter with flour, baking powder, salt, and pepper, then drop spoonfuls into the simmering soup.
- Cover the pot and cook dumplings for 15-20 minutes until fluffy and cooked through.
- Serve hot, garnished with fresh parsley, alongside crusty bread for a complete meal.
How To Make It – Recipe
To create a soothing bowl of chicken and dumpling soup, you'll want to start by gathering your components and ensuring you have a quality chicken broth as the foundation. This dish is perfect for a brisk day, offering warmth and sustenance with its tender chicken chunks and fluffy dumplings. The combination of savory herbs and creamy broth enhances the flavors, making it a family favorite. Homemade Chicken Noodle Soup can inspire your approach to crafting this comforting dish.
Once you have your components ready, the cooking process becomes a delightful experience. The aroma of sautéed onions, carrots, and celery fills the kitchen, while the chicken simmers to perfection. The dumplings are the star of the show, providing a soft, pillowy texture that complements the hearty soup. Follow the simple steps below to enjoy this classic dish.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup milk
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped (for garnish)
In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté for about 5 minutes until they're soft. Stir in the minced garlic, thyme, and rosemary, cooking for an additional minute until fragrant.
Pour in the chicken broth and bring the mixture to a simmer. Add the shredded chicken and milk, stirring well. In a separate bowl, mix together the flour, baking powder, salt, and black pepper. Drop spoonfuls of the dumpling batter into the simmering soup, cover, and cook for 15-20 minutes until the dumplings are fluffy and cooked through. Serve hot, garnished with fresh parsley.
For the best results, make sure to not overmix the dumpling batter; a few lumps are perfectly fine. If you prefer a thicker soup, you can add a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) during the last few minutes of cooking.
Additionally, feel free to customize the soup by adding your favorite vegetables or using leftover rotisserie chicken for added convenience. Enjoy your delicious homemade chicken and dumpling soup!
Substitution Suggestions
Sometimes, you might find yourself missing an ingredient or wanting to switch things up in your chicken and dumpling soup. If you don't have fresh thyme or parsley, consider herb alternatives like dried oregano or basil for a different flavor twist.
As for broth options, chicken broth is classic, but vegetable or even beef broth can add a rich depth to your soup. Feeling adventurous? Try coconut milk for a creamy texture. Additionally, incorporating nourishing homemade chicken soup can enhance the overall health benefits of your dish.
Don't hesitate to mix and match these substitutions—your creativity can lead to a unique, delicious soup that suits your taste buds perfectly!
Serving Suggestions
While you savor the comforting flavors of chicken and dumpling soup, consider enhancing your dining experience with thoughtful serving suggestions.
A crusty, warm bread pairing, like a sourdough or garlic baguette, complements the rich broth beautifully. You might also try serving the soup with a side of dipping sauces, such as a zesty garlic aioli or a tangy mustard dip, to elevate each spoonful.
For a touch of freshness, sprinkle chopped herbs like parsley or thyme on top. Adding a side of easy chicken soup alongside your dumpling soup can create a comforting meal that warms the soul.
These simple additions not only enrich the soup's flavor but also create a delightful presentation that invites everyone to dig in.
Make-Ahead and Storage
When you want to enjoy chicken and dumpling soup without the last-minute rush, preparing it ahead of time is a game-changer.
For meal prep, cook the soup and let it cool completely before transferring it to airtight containers.
If you're planning to freeze, use these freezing tips: portion the soup into single servings, leaving space at the top of the container for expansion.
To preserve the dumplings' texture, consider freezing them separately. Homemade chicken soup is a comforting dish that can be easily reheated for a cozy meal.
Label each container with the date, and you'll have a delicious meal ready to go whenever you need it!
Enjoy the convenience of homemade goodness at your fingertips.
How to Store and Reheat Leftovers
After enjoying a hearty bowl of chicken and dumpling soup, you'll want to make the most of your leftovers.
For proper leftover storage, transfer the soup into airtight containers and refrigerate within two hours. It'll stay fresh for up to three days. If you plan to keep it longer, consider freezing portions for later enjoyment.
When it's time to reheat, gently warm the soup on the stove over medium heat, stirring occasionally. If using a microwave, heat in short intervals, and stir in between for even warmth. Additionally, chicken tortilla soup can also be a great option for using up leftover chicken and vegetables.
These reheating tips guarantee your soup tastes just as delicious as the first serving!
Nutrition Facts(per serving)
One serving of chicken and dumpling soup packs a flavorful punch, delivering a well-rounded mix of nutrients. With a caloric content of around 300 calories, it's a satisfying choice for a meal.
The chicken acts as a fantastic protein source, providing essential amino acids that help fuel your body and promote muscle health. Plus, the vegetables add vitamins and minerals, enhancing the soup's nutritional profile. Additionally, incorporating healthy ingredients can elevate the soup's overall health benefits.
The dumplings contribute carbohydrates, giving you the energy to power through your day. This comforting dish not only warms your soul but also nourishes your body, making it a perfect addition to your meal rotation.
Final Thoughts
As you savor each spoonful of chicken and dumpling soup, it's easy to appreciate how this dish brings comfort and nourishment together in a delightful harmony.
This recipe isn't just a meal; it's a warm embrace on a chilly day, making it a beloved comfort food for many families.
The tender chicken, fluffy dumplings, and rich broth create a symphony of flavors that can turn any ordinary evening into a cherished gathering.
Whether shared with loved ones or enjoyed solo, this soup is sure to become a family favorite, filling hearts and bellies with joy and warmth every time you make it. Additionally, the fluffy dumplings add a delightful texture that complements the hearty chicken and savory broth.
Recipe FAQs
Can I Use Frozen Chicken for This Recipe?
Absolutely, you can use frozen chicken! Just remember, it'll require longer cooking times to guarantee it's fully cooked and tender. Adjust your recipe accordingly, and you'll enjoy a delicious meal without hassle.
What Herbs Pair Well With Chicken and Dumpling Soup?
They say, "A pinch of herbs makes the soup superb." Rosemary pairings lend a fragrant touch, while thyme flavors add depth. Together, they elevate your dish, making each spoonful a delightful experience you won't forget.
Can I Add Vegetables to the Soup?
Absolutely, you can add vegetables to your soup! Consider options like carrots, peas, or celery. They'll enhance the flavor and improve the soup texture, making it heartier and more satisfying for everyone at the table.
Is This Recipe Suitable for Gluten-Free Diets?
Maneuvering a gluten-free diet can feel like walking a tightrope. You can definitely use gluten-free alternatives like rice flour or cornstarch as thickening agents, ensuring your soup remains delicious and satisfying without compromising your health.
How Can I Make This Soup Spicier?
To make your soup spicier, add spicy seasonings like cayenne pepper or crushed red pepper flakes. Adjust the heat levels gradually, tasting as you go, to guarantee the flavor remains balanced yet deliciously fiery. Enjoy!
