Chicken noodle soup is a classic comfort food that warms you from the inside out, especially on chilly days. Its savory broth, tender chicken, and vibrant vegetables create a satisfying meal that feels like a hug in a bowl. Whether you're feeling under the weather or just craving something hearty, this soup is a go-to option. Curious about how to make it your own? Let's explore the simple steps and tasty variations you can try.
Recipe Tips and Tricks
- Use simple ingredients like chicken, vegetables, and broth for a quick preparation.
- Sauté onion, carrots, and celery for 5-7 minutes to build flavor.
- Add shredded chicken and herbs to the broth for a savory taste.
- Substitute noodles with rice or quinoa for a gluten-free option.
- Store leftovers in airtight containers for easy reheating within three days.
How To Make It – Recipe
Making a comforting bowl of chicken noodle soup is easier than you might think! This classic dish isn't only delicious but also nourishing, perfect for a chilly day or when you're feeling under the weather. The combination of tender chicken, hearty vegetables, and warm broth creates a satisfying meal that warms both the body and soul.
With simple ingredients and straightforward steps, you'll have a homemade soup ready to enjoy in no time. To start, gather your ingredients and get your kitchen prepped. This recipe is highly adaptable, allowing you to include your favorite vegetables or adjust the seasoning to your taste.
Whether you're using leftover chicken or cooking it fresh, this soup is a great way to use what you have on hand. Once you've got everything ready, you'll be just moments away from a delicious pot of chicken noodle soup. Additionally, using homemade chicken stock can enhance the flavor of your soup significantly.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups egg noodles
- Fresh parsley, chopped (for garnish)
In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, sautéing until the vegetables are tender, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.
Pour in the chicken broth, then add the shredded chicken, thyme, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. Add the egg noodles and continue to cook until the noodles are al dente, usually around 7-9 minutes. Serve hot, garnished with fresh parsley.
For the best flavor in your chicken noodle soup, consider using homemade chicken stock if you have it available. Additionally, you can customize the soup by experimenting with different vegetables like peas or corn, or even by adding a splash of lemon juice for a bit of brightness.
If you prefer a thicker soup, you can add a cornstarch slurry towards the end of cooking. Finally, this soup freezes well, so make a double batch and save some for later!
Substitution Suggestions
If you're looking to personalize your chicken noodle soup, there are plenty of substitution suggestions to tailor the recipe to your preferences or what you have on hand.
For spice alternatives, consider using herbs like dill or thyme instead of the traditional bay leaf for a unique twist.
If you're short on vegetables, try swapping carrots for sweet potatoes or adding in some leafy greens like spinach for extra nutrition.
You can even replace egg noodles with rice or quinoa if you prefer a gluten-free option.
These simple changes can elevate your soup and make it truly your own! Additionally, using homemade chicken broth can enhance the flavor and depth of your soup.
Serving Suggestions
While enjoying your homemade chicken noodle soup, consider enhancing the experience with thoughtful serving suggestions that elevate both flavor and presentation.
Freshly chopped parsley or dill makes for vibrant garnish options, adding a pop of color and herbal notes.
For a satisfying meal, pair your soup with crusty bread or a light salad, creating a delightful contrast in textures.
You might also serve it alongside cheesy garlic bread or homemade biscuits for an extra touch of comfort.
These side dishes not only complement the soup but also turn a simple bowl into a warm, inviting feast perfect for any occasion. Additionally, serving your soup with a side of chicken noodle broth soup can enhance the overall flavor profile and warmth of the meal.
Make-Ahead and Storage
To enjoy your chicken noodle soup on a busy day, you can easily prepare it in advance and store it for later.
For meal prep, cook your soup, then cool it quickly before transferring it to airtight containers. If you're freezing, leave out the noodles to maintain their texture. Instead, add them when you reheat. One important tip is to use rotisserie chicken as it saves time and adds great flavor.
When freezing, label your containers with dates and remember, soup can last up to three months! For quick access, consider portioning it into smaller servings.
These freezer tips guarantee you'll have homemade comfort ready whenever you need it, making busy days a little easier.
How to Store and Reheat Leftovers
After enjoying a warm bowl of chicken noodle soup, you'll want to make the most of your leftovers.
For proper leftover storage, transfer the soup into an airtight container, ensuring it cools completely before sealing. Store it in the fridge for up to three days or freeze for up to three months. Additionally, homemade chicken soup can be a comforting dish that warms your soul on cold days.
When you're ready to enjoy it again, choose your reheating methods wisely. You can gently warm it on the stovetop over medium heat, stirring occasionally, or use the microwave in short intervals, checking frequently.
This way, you'll savor every delicious spoonful just like the first time!
Nutrition Facts(per serving)
When you savor a comforting bowl of chicken noodle soup, you're not just enjoying a delicious meal; you're also nourishing your body with a variety of nutrients.
Each serving typically contains around 200 calories, making it a light yet satisfying option. The lean chicken provides protein for muscle health, while the veggies like carrots and celery are packed with vitamins, promoting overall well-being.
The noodles offer carbohydrates, giving you that much-needed energy boost. With its balanced caloric content and ingredient benefits, this soup serves as a wholesome choice that warms both your heart and your body. Additionally, homemade chicken noodle soup can be tailored to include nutritious ingredients that enhance flavor and health benefits.
Final Thoughts
Chicken noodle soup is more than just a meal; it's a warm hug in a bowl that brings comfort and nourishment.
Whether you're feeling under the weather or simply craving a cozy meal, this soup delivers. It's a timeless comfort food that warms your soul and fills your belly.
With its savory broth, tender chicken, and hearty noodles, you can savor every spoonful. Plus, it's quick and easy to prepare, making it perfect for busy weeknights. An added benefit is that homemade chicken soup is often healthier than store-bought options, as you can control the ingredients and seasonings.
Recipe FAQs
Can I Use Frozen Chicken for This Recipe?
Absolutely, you can use frozen chicken! Just remember, it'll increase your cooking time. Make certain to thaw it first for even cooking, or adjust your recipe's timing to guarantee everything's perfectly tender and delicious. Enjoy!
What Type of Noodles Work Best for Chicken Noodle Soup?
For chicken noodle soup, egg noodles are your best bet—they soak up flavors beautifully. Ramen noodles also work well if you're after a firmer texture. Both options bring a delightful twist to your comforting bowl!
How Long Does Chicken Noodle Soup Last in the Fridge?
Chicken noodle soup lasts about three to four days in the fridge. For ideal soup safety, store it in an airtight container. Remember these storage tips to enjoy your soup without worries of spoilage!
Can I Add Vegetables to This Soup?
Adding vegetables like carrots boosts nutrition, as studies show that only 1 in 10 adults consume enough veggies. Incorporating spinach enhances flavor and adds a vibrant color, making your soup even more delightful!
Is This Recipe Suitable for Meal Prepping?
Yes, this recipe's perfect for meal prepping! Use airtight storage containers to keep it fresh. Consider adding meal prep tips like portioning out servings, so you've got delicious, convenient meals ready to go throughout the week.
