If you're looking for a comforting meal that comes together quickly, this easy stovetop chicken cacciatore recipe might be just what you need. With tender chicken thighs simmered in a savory tomato sauce, vibrant bell peppers, and fragrant herbs, it promises a burst of flavor in every bite. Plus, it pairs beautifully with creamy polenta or buttery mashed potatoes. Curious about how to make it and what variations you can try?
Recipe Tips and Tricks
- This easy stovetop chicken cacciatore features tender chicken thighs cooked in a savory tomato sauce with bell peppers and onions.
- Season chicken thighs with salt and pepper, then sear in olive oil for a crispy skin.
- After removing the chicken, sauté chopped onions and bell peppers until softened, adding garlic and diced tomatoes next.
- Simmer the chicken in the sauce for 30-35 minutes, allowing the flavors to meld.
- Serve with creamy polenta or mashed potatoes, and store leftovers in the fridge for up to three days.
How To Make It – Recipe
To make an easy stovetop chicken cacciatore, you'll want to start with some basic ingredients and a little bit of time. This comforting Italian dish features tender chicken simmered in a savory tomato sauce with colorful bell peppers, onions, and a blend of herbs. It's perfect for a weekday dinner or a cozy weekend meal, served over pasta or with crusty bread.
The beauty of this recipe is its simplicity; you can have a delicious, home-cooked meal without spending hours in the kitchen. Delicious stovetop chicken and rice offers a similar ease in preparation, providing hearty options for family meals.
Before you plunge into the cooking process, verify that you have all your ingredients prepped and ready to go. This will make it easier to follow along and guarantee that everything cooks evenly.
Once you gather your ingredients and have your pots and pans ready, you'll be well on your way to creating a delightful chicken cacciatore that your family and friends will love.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 bell peppers (any color), sliced
- 3 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Fresh parsley, for garnish
In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then add them to the skillet, skin-side down. Sear the chicken for about 5-7 minutes until the skin is golden brown, then flip and cook for an additional 5 minutes.
Remove the chicken from the skillet and set aside. Add the chopped onion and sliced bell peppers to the same skillet, cooking until they're softened, about 5 minutes. Stir in the minced garlic and cook for another minute.
Add the diced tomatoes, chicken broth, oregano, basil, and red pepper flakes (if using). Return the chicken to the skillet, cover, and simmer for 30-35 minutes until the chicken is cooked through and tender.
When preparing chicken cacciatore, remember that the longer you let the flavors meld together, the better the dish will taste. If you have the time, consider letting it simmer a bit longer for richer flavor.
You can also customize the recipe by adding mushrooms or olives for extra depth. Finally, serving it with a sprinkle of fresh parsley not only adds a pop of color but also enhances the dish's freshness.
Substitution Suggestions
Whether you're missing an ingredient or just want to personalize your chicken cacciatore, there are plenty of substitution options to enhance the dish.
If you don't have bell peppers, try using zucchini or mushrooms for a different texture. Swap out chicken thighs for breasts if you prefer leaner meat.
For a kick, use crushed red pepper flakes instead of Italian seasoning. If you're out of red wine, a splash of balsamic vinegar can add depth.
These ingredient swaps not only maintain the essence of your dish but also provide exciting flavor enhancements that make your cacciatore uniquely yours. Additionally, consider adding a delicious stovetop chicken option for a quick and tasty meal. Enjoy experimenting!
Serving Suggestions
While you savor the rich flavors of your stovetop chicken cacciatore, consider pairing it with a few sides that can elevate the entire meal.
A creamy polenta or buttery mashed potatoes make for a delightful base, soaking up the savory sauce beautifully. For a burst of freshness, serve a crisp side salad dressed in lemon vinaigrette.
You can also add garnish ideas like fresh basil or parsley to enhance the dish's visual appeal. For a heartier touch, crusty garlic bread is perfect for mopping up every bit of that delicious sauce. Additionally, incorporating savory stovetop chicken into your meal planning can lead to a variety of satisfying dinners.
Enjoy this delicious combination!
Make-Ahead and Storage
After savoring your stovetop chicken cacciatore and enjoying those delightful side dishes, you might find yourself wanting to prepare this dish in advance.
Meal prep makes weeknight dinners a breeze! To do this, cook the chicken cacciatore as directed, then let it cool completely before transferring it to an airtight container.
For storage, keep it in the fridge for up to three days or freeze it for up to a month. Just remember to label your containers with the date! Easy chicken and rice can also be a great side dish to complement your cacciatore.
These storage tips guarantee that you'll have a comforting meal ready when you need it, without any hassle.
How to Store and Reheat Leftovers
How can you best enjoy your leftovers? Start with proper leftover storage to keep that delicious Chicken Cacciatore fresh.
Transfer it to an airtight container and refrigerate within two hours of cooking. It'll last up to three days.
When you're ready to indulge again, choose reheating methods that maintain flavor and texture. The stovetop works wonders—simply simmer it over low heat, stirring occasionally. Additionally, savory stovetop chicken can be enhanced by adding a splash of broth for moisture.
If you're in a hurry, the microwave is a quick option; just cover it to trap moisture.
Whichever method you choose, savor every bite of your tasty leftovers, and relish those comforting flavors once more!
Nutrition Facts(per serving)
Enjoying your Chicken Cacciatore leftovers isn't just about the taste; it's also important to know what you're fueling your body with.
Each serving size of this dish typically provides around 250 calories, packed with protein from the chicken. You'll get about 30 grams of protein, making it a great choice for muscle maintenance.
Plus, you'll find essential vitamins and minerals from the vegetables, enhancing the overall chicken nutrition. With healthy fats and fiber, it keeps you satisfied longer. Incorporating delicious and healthy recipes like this can help you maintain a balanced diet.
Understanding these nutrition facts helps you make informed choices, ensuring your meals nourish you while delighting your taste buds!
Final Thoughts
As you savor the last bites of your Chicken Cacciatore, it's clear that this dish is more than just a meal; it's a celebration of flavors and nourishment.
With its rich tomato sauce and tender chicken, you've created a comforting experience.
Remember, cooking tips like browning the chicken well and using fresh herbs can greatly elevate the dish. For instance, adding a splash of red wine can deepen the flavor profile and add a delightful complexity to your sauce.
For flavor enhancements, consider adding a splash of red wine or a sprinkle of parmesan just before serving.
This recipe not only fills your stomach but also warms your soul, making it a perfect choice for family dinners or cozy gatherings.
Enjoy every bite!
Recipe FAQs
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but you'll need to adjust the cooking times. Make certain the chicken cooks thoroughly, reaching an internal temperature of 165°F. This method may add about 50% more cooking time.
What Side Dishes Pair Well With Chicken Cacciatore?
You might think chicken cacciatore stands alone, but it truly shines with sides. Pair it with warm garlic bread to soak up the sauce and colorful roasted vegetables for a delicious, balanced meal that delights.
How Can I Make It Spicier?
To make it spicier, you can experiment with spice variations like red pepper flakes or cayenne pepper. Just adjust the heat levels gradually, tasting as you go, ensuring it suits your palate perfectly. Enjoy the zing!
Is There a Vegetarian Version of Chicken Cacciatore?
Absolutely, you can create a vegetarian version of chicken cacciatore! Use hearty vegetables like mushrooms and bell peppers, and incorporate plant-based proteins like tofu or chickpeas for a satisfying, flavorful dish that's just as delicious.
Can This Recipe Be Cooked in a Slow Cooker?
Absolutely, you can transform this dish into a slow cooker masterpiece! Just toss everything in, set it, and let the magic happen. Cooking time? It'll be delightful after a few hours of gentle simmering bliss!
