As the leaves turn and the air cools, there's nothing quite like a comforting Fall Chicken Skillet to warm your evenings. This one-pan dish combines succulent chicken thighs with the seasonal flavors of sweet potatoes, Brussels sprouts, and apples. It's not only easy to prepare but also offers a delightful medley of tastes and textures that celebrate autumn. Curious about how to make this delicious meal? Let's explore the steps together.
Recipe Tips and Tricks
- This one-skillet dish features tender chicken thighs paired with sweet potatoes, Brussels sprouts, and apples, perfect for fall flavors.
- The cooking process involves searing the chicken, adding vegetables, and simmering for a comforting meal with minimal cleanup.
- Season the chicken with salt, pepper, paprika, and thyme for enhanced flavor that complements the autumn ingredients.
- Each serving contains about 400 calories and 30 grams of protein, making it a nutritious choice for weeknight dinners.
- Store leftovers in an airtight container for up to three days, ensuring flavor retention and easy reheating.
How To Make It – Recipe
To create a delicious Fall Chicken Skillet, you'll want to embrace the warm flavors and vibrant colors of the season. This dish combines tender chicken thighs with a medley of autumn vegetables, such as sweet potatoes, Brussels sprouts, and apples, all cooked together in one skillet for a comforting meal perfect for any weeknight. The combination of herbs and spices brings out the natural sweetness of the ingredients while making sure that each bite is packed with flavor.
This recipe isn't only easy to prepare, but it also allows for some flexibility. You can easily swap out vegetables based on what you have on hand or prefer. The beauty of this dish lies in its simplicity and the ability to enjoy a hearty, wholesome meal without spending hours in the kitchen. So, grab your skillet and let's get started!
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 2 cups sweet potatoes, diced
- 2 cups Brussels sprouts, halved
- 1 apple, cored and sliced
- 1/2 cup chicken broth
- Fresh parsley for garnish (optional)
In a large skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt, pepper, paprika, and thyme, then add them to the skillet, skin side down. Sear the chicken for about 5-7 minutes until the skin is golden brown and crispy.
Flip the chicken and add the diced sweet potatoes and halved Brussels sprouts to the skillet. Pour in the chicken broth and bring it to a simmer. Cover the skillet and let it cook for about 20 minutes, then add the apple slices on top and cook for an additional 10 minutes, or until the chicken is cooked through and the vegetables are tender.
For best results, make sure the chicken is cooked to an internal temperature of 165°F. Feel free to adjust the seasoning according to your taste, and consider adding a splash of balsamic vinegar for an extra layer of flavor. One-Pan Chicken Skillet Delight is a great way to enjoy this dish with minimal cleanup.
Leftovers can be stored in an airtight container in the refrigerator for up to three days, making this dish a great option for meal prep. Enjoy your Fall Chicken Skillet with a side of crusty bread or over a bed of rice to soak up all the delicious juices!
Substitution Suggestions
While the Fall Chicken Skillet is delicious as is, don't hesitate to make it your own by swapping in ingredients that suit your taste or what's in your pantry.
For herb substitutions, try using fresh thyme or rosemary instead of sage for a different flavor profile. If you're out of one herb, dried versions can work too—just use less!
As for vegetable alternatives, consider adding Brussels sprouts or parsnips if you want a twist on the classic. You can even use sweet potatoes instead of regular potatoes for a sweeter touch. Additionally, incorporating healthy cooking techniques can enhance not only the flavor but also the nutritional value of your dish.
Let your creativity shine through!
Serving Suggestions
Serving up your Fall Chicken Skillet can elevate your dining experience, and pairing it with the right sides makes all the difference.
Consider creative pairings like roasted Brussels sprouts drizzled with balsamic glaze or creamy mashed potatoes infused with garlic.
For a pop of color and flavor, add a fresh apple and walnut salad, tossed in a tangy vinaigrette.
Don't forget crusty bread to soak up the delicious sauce!
These seasonal sides not only complement the dish but also enhance the comforting autumn vibe.
Adding a one-pan dish to your menu can simplify preparation and cleanup, making it a perfect choice for cozy gatherings.
Your guests will be delighted by this harmonious blend of flavors that celebrates the season.
Make-Ahead and Storage
Preparing your Fall Chicken Skillet in advance can save you time and make mealtime stress-free. For effective meal prep, chop your vegetables and marinate the chicken a day ahead. This not only streamlines your cooking process but also allows the flavors to meld, enhancing the dish's overall taste. Store the ingredients separately in airtight containers in the fridge to maintain freshness.
When you're ready to cook, simply toss everything into the skillet. By planning ahead, you'll enjoy a delicious, hassle-free dinner that's bursting with flavor, making your fall evenings even more delightful. Skillet chicken thighs are an excellent choice for meal prep as they remain juicy and tender when cooked.
Enjoy the convenience and taste!
How to Store and Reheat Leftovers
To guarantee your Fall Chicken Skillet remains delicious even after the first serving, proper storage and reheating are essential.
For leftover storage, transfer your skillet meal into an airtight container and refrigerate within two hours of cooking. It'll stay fresh for up to three days.
When you're ready to enjoy it again, choose your reheating methods wisely. You can use the microwave for a quick option or reheat it on the stovetop for better texture. Just add a splash of broth to keep it moist. Additionally, using Whole 30 compliant ingredients in your skillet can enhance the flavor even when reheating.
With these tips, your leftovers will taste almost as good as the first serving!
Nutrition Facts(per serving)
With just 400 calories per serving, the Fall Chicken Skillet offers a satisfying blend of flavors without overwhelming your daily intake. This dish boasts an impressive protein content of about 30 grams, making it perfect for fueling your day. Packed with seasonal vegetables, it not only tantalizes your taste buds but also provides essential nutrients. The low calorie count guarantees you can enjoy a hearty meal while staying aligned with your dietary goals. Each bite delivers a comforting mix of textures and tastes, making it a wholesome choice for any fall evening. Additionally, this recipe is a healthy option that can easily be adapted for various dietary preferences. Enjoy a nourishing dinner that won't weigh you down!
Final Thoughts
As the leaves change and the air turns crisp, there's something undeniably comforting about gathering around a warm, hearty meal like the Fall Chicken Skillet.
This dish embraces seasonal ingredients, bringing the flavors of autumn right to your table. You can easily adapt it with different chicken variations, whether you prefer thighs, breasts, or even a meatless option.
Each bite melds the richness of the chicken with the sweetness of roasted vegetables, creating a symphony of taste. Additionally, this meal can be prepared in one pan, making it a convenient option for busy weeknights while still delivering that delicious chicken pot pie flavor.
Recipe FAQs
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just remember to thaw it first. Try the refrigerator method for safety, or if you're short on time, use the cold water method for quicker results. Enjoy your cooking!
What Type of Skillet Is Best for Cooking?
When you're cooking, a cast iron skillet gives you excellent heat retention, perfect for searing. A non-stick skillet, however, makes flipping and cleaning a breeze. Choose based on your cooking style and desired results!
How Long Does the Dish Take to Cook?
The cooking time for a dish usually ranges from 30 to 45 minutes. For best results, prep ingredients beforehand, so everything's ready to go. This'll streamline your cooking process and enhance flavors beautifully. Enjoy!
Can I Add Other Vegetables to the Skillet?
Imagine vibrant vegetable combinations dancing in your skillet. You can definitely add other vegetables! Think about how their unique flavor profiles enhance the dish, making it even more delicious and visually appealing. Enjoy experimenting!
What Wine Pairs Well With Fall Chicken Skillet?
When choosing a wine, consider a crisp white wine like Sauvignon Blanc for a invigorating contrast, or opt for a light red wine like Pinot Noir that complements the dish's flavors beautifully. Enjoy your meal!
