When you think about a comforting bowl of chicken noodle soup, frozen egg noodles can be a game changer. They cook quickly, soaking up the rich flavors of the broth while providing a satisfying chew. Imagine tender chicken mingling with fresh vegetables, creating a dish that's not only easy to prepare but also perfect for any night of the week. Curious about how to make this delightful meal and customize it to your taste?
Recipe Tips and Tricks
- This comforting chicken noodle soup features frozen egg noodles, tender chicken, and a flavorful broth, perfect for busy weeknights.
- Sauté onions, carrots, and celery in olive oil for added depth of flavor before adding garlic and broth.
- Simmer frozen egg noodles and cooked chicken in the broth for a quick, hearty meal ready in under 30 minutes.
- Customize the soup by using different vegetables or broth types, and consider adding herbs like thyme for enhanced taste.
- For meal prep, freeze the soup and noodles separately, labeling containers for freshness within three months.
How To Make It – Recipe
Making a comforting bowl of frozen egg noodles chicken noodle soup is a delightful way to warm up on a chilly day. This hearty soup combines tender chicken, flavorful broth, and chewy egg noodles, creating a satisfying meal that's both nourishing and delicious.
Using frozen egg noodles simplifies the process, allowing you to whip up this dish quickly without sacrificing taste. To enhance the flavor, fresh vegetables such as carrots, celery, and onions are often added, giving the soup a wholesome touch. Homemade chicken broth can also elevate the overall flavor profile of your soup, making it even more comforting.
This recipe is perfect for busy weeknights or when you're feeling under the weather, as it's easy to prepare and filled with comforting ingredients sure to lift your spirits.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 12 oz frozen egg noodles
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, for garnish
Cooking Instructions
In a large pot, heat the olive oil over medium heat and sauté the diced onion, carrots, and celery until the vegetables are tender, about 4-7 minutes.
Add the minced garlic and cook for an additional minute until fragrant. Pour in the chicken broth and bring the mixture to a boil.
Once boiling, add the cooked chicken, frozen egg noodles, and dried thyme. Reduce the heat to a simmer and let it cook for about 10-12 minutes, or until the noodles are cooked through.
Season with salt and pepper to taste, and garnish with fresh parsley before serving.
Extra Tips
For added flavor, consider using homemade chicken broth if you have it on hand, as it can greatly enhance the taste of your soup.
You can also customize your soup by adding other vegetables like peas or corn, or even spice it up with a dash of red pepper flakes.
If you prefer a richer broth, a splash of cream or a sprinkle of Parmesan cheese can provide a lovely finish. Remember, this soup is versatile, so feel free to adjust the ingredients to suit your taste!
Substitution Suggestions
When it comes to preparing your chicken noodle soup, there are plenty of substitution options to suit your taste or dietary preferences.
If you're looking for egg noodle alternatives, consider using whole wheat noodles, rice noodles, or even spiralized zucchini for a lighter option. For those with gluten sensitivities, gluten-free pasta works beautifully too.
Don't forget about broth variations—try swapping chicken broth for vegetable broth or even bone broth for an extra depth of flavor. You can also enhance the taste with a splash of soy sauce or herbs like thyme and rosemary.
Additionally, using homemade rotisserie chicken can add a rich flavor to your soup. Enjoy customizing your delicious soup!
Serving Suggestions
Serving your Frozen Egg Noodles Chicken Noodle Soup can elevate the entire meal experience.
To enhance the flavor, consider adding fresh herbs like parsley or dill as topping options. A squeeze of lemon juice can brighten the dish, while a sprinkle of black pepper adds a subtle kick.
Pair your soup with side dishes such as crusty bread or a light salad to create a balanced meal. You might also serve it alongside garlic bread for a heartier touch. Chicken noodle soup is known for its comforting properties, especially during cold seasons.
These thoughtful additions won't only complement your soup but also impress your family and friends at the table. Enjoy!
Make-Ahead and Storage
Preparing your Frozen Egg Noodles Chicken Noodle Soup ahead of time can save you valuable minutes during busy weeknights.
To maximize flavor and freshness, use proper freezing techniques. Cook your soup base, then let it cool before portioning it into airtight containers. You can freeze the soup and noodles separately to maintain their texture.
For meal prep, consider making a large batch, allowing you to enjoy hearty soup for weeks. Homemade Chicken Soup is a great option for comforting meals. Label containers with dates, ensuring you use them within three months for the best taste.
With these simple steps, you'll have a comforting meal ready whenever you need it!
How to Store and Reheat Leftovers
To guarantee your leftovers from the Frozen Egg Noodles Chicken Noodle Soup stay delicious, store them in airtight containers as soon as they cool. This prevents moisture loss and keeps flavors intact.
For effective leftover storage, label the containers with dates to track freshness.
When it's time to enjoy your soup again, choose your reheating methods wisely. You can microwave individual servings or gently reheat on the stove over low heat, stirring occasionally.
If you find it's thickened, add a splash of broth to restore that perfect, comforting consistency. Additionally, using homemade chicken broth enhances the flavor and nutrition of your reheated soup. Enjoy your delightful soup without sacrificing taste!
Nutrition Facts(per serving)
When you savor a bowl of Frozen Egg Noodles Chicken Noodle Soup, you're not just indulging in comfort food; you're also nourishing your body with essential nutrients.
Each serving provides a balanced mix of protein, carbohydrates, and vitamins, making it a wholesome option. You'll enjoy the nutrition benefits of tender chicken, which is rich in protein, alongside colorful vegetables packed with vitamins A and C.
With appropriate serving sizes, you get just enough to feel satisfied without overindulging. This comforting soup not only warms your soul but also supports your overall health—perfect for a quick, nutritious meal! Additionally, the chicken noodle broth is known for its ability to provide hydration and warmth, especially during colder months.
Final Thoughts
As you immerse yourself in a steaming bowl of Frozen Egg Noodles Chicken Noodle Soup, it's clear that this dish offers more than just flavor; it brings comfort and nourishment to your day.
This classic comfort food is perfect for family meals, providing warmth and satisfaction in every spoonful. The soft noodles soak up the rich broth, creating a delightful harmony of taste and texture.
Whether you're enjoying it on a chilly evening or sharing it with loved ones, this soup is a reminder of home. Additionally, the homemade chicken noodle soup is not only a delicious option but also a great way to utilize leftover chicken for a hearty meal.
Recipe FAQs
Can I Use Homemade Frozen Egg Noodles Instead of Store-Bought?
Absolutely, you can use homemade noodles! Just guarantee they're properly cooked and stored in frozen storage. They'll add a delightful, fresh taste to your dish, enhancing the overall flavor and texture wonderfully. Enjoy experimenting!
What Is the Best Type of Chicken for This Soup?
"Good things come to those who wait." For the best chicken, opt for bone-in, skin-on pieces. They infuse your soup with rich flavor, making each spoonful a delight, enhancing your dish's overall warmth and comfort.
Can I Add Vegetables to the Soup?
Absolutely, you can enhance your soup by adding fresh vegetables like carrots and celery. If you're short on time, frozen vegetable options work great too, bringing convenience and flavor without sacrificing nutrition. Enjoy your hearty creation!
How Long Does It Take to Cook Frozen Egg Noodles?
When you prepare frozen egg noodles, it typically requires about 5 to 7 minutes. As they simmer, you'll observe their texture changes from icy solidity to a tender, satisfying morsel, perfect for any dish.
Is This Soup Gluten-Free?
You'll want to check the ingredients closely. If it contains traditional noodles, it's not gluten-free. However, you can explore gluten-free alternatives like rice noodles or other noodle substitutes to create a delicious, gluten-free version.
