Is there anything more comforting than a warm bowl of soup on a chilly day? The Healthy Chicken Pot Pie Soup Recipe combines tender chicken and vibrant veggies in a creamy broth that's both satisfying and nutritious. Whether you're looking to warm up or seeking a wholesome meal, this recipe offers flexibility and flavor that everyone will enjoy. Stick around to discover how to make it and what substitutions can elevate your culinary experience.
Recipe Tips and Tricks
- This Chicken Pot Pie Soup is nutritious, combining tender chicken, vibrant vegetables, and a creamy broth for a comforting meal.
- Use olive oil for sautéing vegetables, which adds healthy fats compared to butter or margarine.
- Incorporate Greek yogurt or coconut milk for a lower-calorie creamy texture instead of heavy cream.
- Substitute chicken with turkey or chickpeas for a vegetarian option while maintaining protein content.
- Store leftovers in airtight containers; refrigerate for up to three days or freeze for extended storage.
How To Make It – Recipe
To make a tasty and nutritious Chicken Pot Pie Soup, you'll want to gather fresh components that not only provide flavor but also nourishment. This comforting dish is perfect for chilly days and brings the warm, savory tastes of traditional chicken pot pie into a soup form. With tender chicken, vibrant vegetables, and a creamy broth, this recipe is sure to please the whole family while keeping health in mind. Comforting homemade chicken soup can be a great addition to your meal rotation, offering both warmth and satisfaction.
The great thing about Chicken Pot Pie Soup is its versatility; you can easily adjust the components based on what you have on hand. Feel free to swap in your favorite vegetables or use leftover chicken to save time. This hearty soup isn't only satisfying but also packed with protein and vitamins, making it an excellent choice for any meal of the day.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, diced
- 2 celery stalks, diced
- 1 pound cooked chicken breast, shredded
- 4 cups low-sodium chicken broth
- 2 cups frozen peas
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup unsweetened almond milk (or milk of choice)
- 1/4 cup all-purpose flour (or gluten-free flour)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
In a large pot, heat olive oil over medium heat. Add diced onions, garlic, carrots, and celery, and sauté for about 5-7 minutes until the vegetables are tender.
Stir in the shredded chicken, chicken broth, frozen peas, thyme, and rosemary. Bring the mixture to a boil, then reduce heat and simmer for about 15 minutes.
In a separate bowl, whisk together the almond milk and flour until smooth, then slowly add this mixture to the pot, stirring continuously to avoid lumps. Allow the soup to thicken for another 5-10 minutes, then season with salt and pepper to taste.
For a creamier texture, consider blending a portion of the soup before adding the flour and almond milk mixture. If you prefer more depth of flavor, add a splash of white wine or a tablespoon of Dijon mustard during the sautéing process.
This soup can also be made in advance and stored in the fridge for up to three days or frozen for later use. Just remember to reheat it gently and add a splash of liquid if it thickens too much. Enjoy your homemade Chicken Pot Pie Soup!
Substitution Suggestions
When it comes to making Chicken Pot Pie Soup, flexibility is key. You can easily enhance the dish with healthy alternatives. For instance, swap heavy cream for Greek yogurt or coconut milk to keep it creamy without the extra calories.
If you're looking for ingredient swaps, try using cauliflower instead of potatoes for a low-carb option. Additionally, frozen vegetables can replace fresh ones—just make sure they're diced small for even cooking.
You can even switch out chicken for turkey or chickpeas for a vegetarian twist. These swaps maintain flavor while keeping your soup nutritious and satisfying!
Incorporating nourishing homemade chicken soup into your diet can also provide essential vitamins and minerals that support overall health.
Serving Suggestions
As you ladle the warm Chicken Pot Pie Soup into bowls, consider garnishing each serving with a sprinkle of fresh herbs like parsley or thyme to elevate its visual appeal and flavor.
You might also add a dollop of sour cream or a squeeze of lemon for a zesty kick.
For a complete meal, pair your soup with side dishes like crusty whole-grain bread or a simple green salad drizzled with vinaigrette.
These garnish options and accompaniments not only enhance your meal's presentation but also complement the comforting, rich flavors of the soup beautifully. Additionally, serving it alongside easy chicken noodle soup can provide a delightful variety to your meal.
Enjoy every warm spoonful!
Make-Ahead and Storage
Making your Chicken Pot Pie Soup ahead of time is a great way to save time on busy days. You can easily whip up a large batch during your meal prep sessions, allowing the flavors to meld beautifully. Once cooked, let the soup cool completely before transferring it to airtight containers. This way, you'll have delicious, hearty soup ready to go whenever you need it. It's perfect for quick lunches or cozy dinners. Plus, making it in advance means less stress and more time to enjoy your meal with family. Embrace the convenience of make-ahead cooking! Additionally, homemade chicken soup can provide comforting nutrition during chilly days.
How to Store and Reheat Leftovers
To keep your Chicken Pot Pie Soup fresh and flavorful, proper storage and reheating techniques are key.
First, let the soup cool completely before transferring it to an airtight container for leftover storage. This helps maintain its taste and texture. Store it in the fridge for up to three days or freeze it for longer-lasting enjoyment. Additionally, consider using a Crockpot Chicken Noodle Soup recipe for a comforting meal that can be enjoyed later.
When you're ready to dig in, use soup reheating methods like the stovetop or microwave. Heat on medium until steaming, stirring occasionally. Avoid boiling, as it can change the consistency.
Enjoy your delicious leftovers without losing that comforting flavor!
Nutrition Facts(per serving)
When you savor a bowl of Chicken Pot Pie Soup, you're not just enjoying a hearty meal; you're also nourishing your body. Each serving typically contains around 250-300 calories, making it a satisfying yet guilt-free option.
Packed with lean chicken, fresh vegetables, and whole grains, the ingredient benefits are impressive. Lean protein supports muscle health, while colorful veggies provide essential vitamins and minerals. Additionally, this soup shares similar health benefits with other comforting dishes like Chicken Noodle Soup.
The whole grains contribute fiber, promoting digestive health. With a blend of flavors and nutritional goodness, this soup offers a delightful way to indulge while keeping your caloric content in check and your body well-fueled.
Final Thoughts
As you wrap up your culinary adventure with this Chicken Pot Pie Soup, you'll likely find it not only satisfies your taste buds but also nourishes your body.
This dish perfectly blends healthy cooking with the warm, inviting essence of comfort food. The hearty vegetables and lean chicken create a delightful harmony, providing essential nutrients without sacrificing flavor. Additionally, incorporating flavorful drumsticks can enhance the dish's richness and depth.
You can enjoy a bowl any night of the week, knowing it's a wholesome choice. Plus, it's easy to customize with your favorite ingredients.
Recipe FAQs
Can I Use Leftover Rotisserie Chicken for This Soup?
You can use leftover rotisserie chicken for this soup. It adds rich flavor and saves time. Combine it with fresh veggies and spices for a comforting dish that transforms rotisserie ingredients into delicious leftover recipes.
Is This Soup Gluten-Free?
Like a warm hug on a chilly day, this soup can be gluten-free! You can use gluten-free alternatives like rice flour or cornstarch as thickening agents, ensuring a cozy, comforting meal without the gluten.
What Side Dishes Pair Well With Chicken Pot Pie Soup?
When you're considering side dishes, fresh salad pairings like Caesar or mixed greens enhance the flavor. For a comforting touch, warm bread options, such as crusty baguettes or buttery rolls, perfectly complement the soup's richness.
Can I Freeze This Soup?
Imagine your soup as a cozy blanket on a chilly night. You can absolutely freeze it! Just use proper soup storage containers, label them, and follow these freezing tips for delicious warmth anytime you crave it.
How Spicy Is This Chicken Pot Pie Soup?
The spice level of this chicken pot pie soup is mild, enhancing the flavor profile without overwhelming your palate. You'll enjoy a comforting warmth that complements the creamy base, making it perfect for everyone.
