Imagine coming home to the warm, inviting aroma of homemade chicken noodle soup, simmering gently in your Instant Pot. This dish brings together tender chicken, vibrant vegetables, and comforting egg noodles in a way that feels both nourishing and satisfying. Whether you're battling a cold or just seeking comfort on a chilly evening, you'll appreciate how quickly this meal comes together. Curious about how to whip up this delightful dish? Let's explore the recipe and tips that make it easy.
Recipe Tips and Tricks
- Homemade Instapot Chicken Noodle Soup combines tender chicken, fresh vegetables, and egg noodles for a comforting meal ready in about an hour.
- The recipe features sautéed onions, garlic, carrots, and celery, enhancing the soup's flavor before adding chicken and broth.
- Cook the soup under high pressure for 15 minutes, followed by natural release, ensuring juicy chicken and rich flavors.
- Customize your soup by substituting vegetables or using vegetable broth for a lighter option to suit your taste.
- Store leftovers in airtight containers for up to three days in the fridge or freeze for up to three months for future meals.
How To Make It – Recipe
Homemade Instapot Chicken Noodle Soup is a delightful and comforting dish that's perfect for a cozy dinner or when you're feeling under the weather. With the convenience of the Instant Pot, this recipe allows you to prepare a hearty soup in a fraction of the time it would take using traditional methods. The combination of tender chicken, fresh vegetables, and egg noodles creates a satisfying meal that warms both the body and soul.
This recipe isn't only easy to follow but also adaptable, allowing you to customize it based on your personal preferences or what you have on hand. Whether you prefer a richer broth or want to add extra veggies, this soup can be tailored to fit your tastes. In just about an hour, you can enjoy a delicious homemade chicken noodle soup that rivals any from a restaurant or your grandmother's kitchen. Additionally, the Instant Pot is known for its ability to infuse flavors quickly, enhancing the overall taste of the soup.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 bay leaf
Cooking Instructions:
Start by setting your Instant Pot to the sauté function and adding the olive oil. Once the oil is hot, add the diced onion, minced garlic, sliced carrots, and chopped celery. Sauté for about 5 minutes until the vegetables are slightly softened.
Next, add the chicken breasts, chicken broth, thyme, parsley, bay leaf, salt, and pepper. Secure the lid of the Instant Pot, set it to high pressure, and cook for 15 minutes. After the cooking time is complete, allow the pressure to release naturally for 10 minutes before performing a quick release to release any remaining pressure.
Remove the chicken, shred it with two forks, and return it to the pot. Ultimately, add the egg noodles and set the Instant Pot to the sauté function again, cooking for an additional 5-7 minutes until the noodles are tender.
Extra Tips:
To enhance the flavor of your chicken noodle soup, consider adding a splash of lemon juice or a dash of hot sauce before serving. Feel free to experiment with different vegetables such as peas or spinach for added nutrition and color.
If you prefer a thicker soup, you can mix a cornstarch slurry (equal parts cornstarch and water) and stir it into the soup while it's simmering. Finally, for storage, let the soup cool completely before transferring it to an airtight container; it can be kept in the refrigerator for up to 3 days or frozen for longer storage.
Substitution Suggestions
When it comes to making chicken noodle soup, there are countless ways to customize the recipe to suit your taste or accommodate what you have on hand.
If you're low on veggies, consider vegetable swaps like spinach instead of carrots or zucchini in place of celery. You can even sneak in some kale for a nutritious kick!
For broth alternatives, try using vegetable broth for a lighter flavor or add a splash of white wine for depth. An easy way to enhance the soup's flavor is by incorporating comforting chicken additions, such as herbs like thyme or parsley.
Don't hesitate to get creative—these substitutions can elevate your soup while ensuring it remains comforting and delicious.
Enjoy experimenting!
Serving Suggestions
To truly savor your homemade Instapot chicken noodle soup, consider how you present it. Serve it hot in a rustic bowl, topped with fresh parsley or a sprinkle of black pepper for a pop of color.
You might also try garnish options like lemon wedges or croutons for added texture and flavor. Pair your soup with a crisp side salad or warm, crusty bread to complete the meal.
A side of roasted vegetables can also complement the comforting flavors of your soup. These thoughtful touches elevate your dish, making every spoonful a delightful experience. Additionally, serving your soup with quick easy recipes can inspire more delicious meals throughout the week. Enjoy!
Make-Ahead and Storage
Making your Instapot chicken noodle soup ahead of time is a fantastic way to save effort on busy days while ensuring you have a comforting meal ready to go.
Meal prep enthusiasts will love how easy it's to whip up a big batch and store it for later. Just portion the soup into airtight containers or freezer bags, and you'll have delicious freezer meals at your fingertips.
When hunger strikes, simply thaw and reheat, enjoying that homemade flavor without the hassle. This approach not only saves time but also helps you stay organized and prepared for the week ahead. Additionally, incorporating easy chicken soup recipes can provide variety to your meal prep, making it even more enjoyable.
How to Store and Reheat Leftovers
Storing and reheating your leftover Instapot chicken noodle soup is a breeze, ensuring you can savor that comforting flavor all over again.
For best leftover storage, let the soup cool completely before transferring it into airtight containers. It'll stay fresh in the fridge for up to three days or freeze for up to three months. Additionally, rotisserie chicken can enhance the flavor of your soup when added back in during reheating.
When you're ready to enjoy it again, use these reheating tips: gently reheat on the stovetop over medium heat, adding a splash of broth if needed to restore consistency.
You can also microwave individual servings, stirring halfway through for even heating. Enjoy every spoonful!
Nutrition Facts(per serving)
Enjoying your homemade Instapot chicken noodle soup not only satisfies your taste buds but also provides a nutritious meal option.
Each serving typically contains about 250 calories, making it a light yet filling choice. Packed with lean chicken, this soup serves as a fantastic protein source, offering around 20 grams per serving.
You'll also benefit from essential vitamins and minerals found in the vegetables, contributing to your daily nutrient intake. The use of savory chicken broth enhances the flavor while adding more nutrients to the dish.
With its balanced caloric content and wholesome ingredients, this soup is perfect for a cozy meal that nourishes both your body and soul. Enjoy every nourishing spoonful!
Final Thoughts
Comfort and warmth often define the experience of savoring a bowl of homemade Instapot chicken noodle soup. This dish isn't just comfort food; it's a family favorite that brings everyone together.
With its rich broth, tender chicken, and hearty noodles, you'll find each spoonful soothing your soul. The beauty of using an Instapot lies in its speed, allowing you to enjoy this delightful meal on even the busiest nights. Additionally, the Instant Pot retains flavors while significantly reducing cooking time, making it an ideal choice for busy families.
Recipe FAQs
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken for this recipe! Just remember to adjust your cooking times accordingly, as frozen chicken requires a bit longer to reach safe internal temperatures. Enjoy your delicious meal with ease!
What Types of Noodles Work Best in This Soup?
When you think about the perfect noodle, egg noodles glide into your mind, silky and comforting. Whole wheat adds a nutty twist, enriching your dish with texture and flavor. Choose what suits your taste best!
How Can I Make This Soup Gluten-Free?
To make your soup gluten-free, use gluten free noodles like rice or quinoa varieties. For thickening, try alternative thickeners such as cornstarch or arrowroot. Enjoy a delicious, hearty dish without the gluten worry!
Is It Possible to Add More Vegetables?
Did you know that adding just one more vegetable can increase your dish's nutrients by up to 25%? You can definitely add more vegetable varieties for enhanced flavors and nutritional benefits, making your meal even healthier!
Can I Make This Soup in a Slow Cooker Instead?
Yes, you can definitely make this soup in a slow cooker! Use slow cooker tips like cooking on low for a longer time, and feel free to experiment with soup variations by adding your favorite vegetables.
