If you're craving a dish that combines the crunch of fried chicken with a sweet, spicy kick, hot honey fried chicken is your answer. This Southern classic invites you to enjoy tender, marinated chicken enveloped in a crispy coating, all enhanced by a drizzle of hot honey. It's the perfect meal for gatherings, but getting the flavors just right can be a game-changer. Let's explore how to master this mouthwatering recipe.
Recipe Tips and Tricks
- Marinate 4 bone-in, skin-on chicken thighs and 2 breasts in buttermilk mixed with hot sauce for at least 2 hours to enhance flavor and juiciness.
- Dredge the marinated chicken in a mixture of 2 cups of all-purpose flour and spices for a crispy coating.
- Heat vegetable oil to 350°F (175°C) and fry the chicken for 10-15 minutes per side until golden brown and cooked through.
- Drizzle 1/2 cup of hot honey over the fried chicken before serving to add a sweet and spicy finish.
- Serve with classic sides like coleslaw or cornbread, and garnish with fresh herbs for an appealing presentation.
How To Make It – Recipe
Hot honey fried chicken is a deliciously spicy and sweet twist on the classic fried chicken recipe that will have your taste buds dancing. The combination of crunchy, golden-brown chicken with a drizzle of hot honey creates a perfect balance of flavors – the heat from the honey pairs beautifully with the savory, juicy chicken. This dish is perfect for a family dinner or a gathering with friends, and it's sure to be a hit with anyone who enjoys a little kick in their meal.
To make hot honey fried chicken, you'll begin by marinating the chicken to infuse it with flavor and tenderness. The chicken pieces are coated in a seasoned buttermilk mixture, allowing them to soak up all the deliciousness before being dredged in a crispy flour coating. Once fried to perfection, the hot honey is drizzled over the top, adding a sweet and spicy finish that elevates the dish to a whole new level. It's comfort food at its finest, and it's easier to make than you might think! Additionally, mastering the KFC fried chicken recipe can help you achieve that iconic taste and texture at home.
Ingredients:
- 4 chicken thighs, bone-in, skin-on
- 2 chicken breasts, bone-in, skin-on
- 2 cups buttermilk
- 1 tablespoon hot sauce
- 2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- Vegetable oil for frying
- 1/2 cup hot honey (store-bought or homemade)
Cooking Instructions:
Begin by marinating the chicken pieces in a mixture of buttermilk and hot sauce for at least 4 hours, or preferably overnight in the refrigerator for maximum flavor and tenderness.
Once marinated, remove the chicken from the buttermilk and let any excess drip off. In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Dredge each piece of chicken in the seasoned flour, ensuring they're fully coated.
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C), then carefully add the chicken pieces, frying them for about 10-15 minutes on each side or until golden brown and cooked through.
Once fried, remove the chicken and let it drain on a wire rack or paper towels before drizzling generously with hot honey.
Extra Tips:
For an even crispier coating, double-dip the chicken by dipping it back into the buttermilk after the first flour coating and then dredging it again in the flour mixture. This will create a thicker crust that holds onto the hot honey better.
Additionally, feel free to adjust the heat level of the hot honey by mixing in more or less hot sauce to suit your taste preferences. If you prefer a milder version, consider serving the hot honey on the side so everyone can customize their own plate.
Enjoy your hot honey fried chicken with your favorite sides like coleslaw or cornbread for a complete meal!
Substitution Suggestions
Have you ever found yourself short on ingredients but still craving that delicious hot honey fried chicken? Don't worry!
If you're out of cayenne, try paprika or chili powder for some heat. For a gluten-free option, substitute regular flour with almond or rice flour; they'll still give you that crispy crust.
If you can't find hot honey, mix regular honey with a dash of your favorite hot sauce. You can also use buttermilk alternatives like almond milk mixed with vinegar. Additionally, make sure to keep the chicken juicy by marinating it before frying.
With these spice alternatives and swaps, you can still whip up an irresistible dish that satisfies your cravings!
Serving Suggestions
Once you've made those delicious substitutions and prepared your hot honey fried chicken, it's time to think about how to serve it up for maximum enjoyment.
Pair your crispy chicken with classic side dishes like creamy coleslaw or buttery cornbread to complement the spice. For a revitalizing twist, consider adding a tangy cucumber salad.
When it comes to pairing drinks, an ice-cold lager or a sweet tea lemonade will elevate your meal perfectly. The Southern Fried Chicken is known for its irresistible crunch that enhances the overall dining experience.
Don't forget to drizzle some extra hot honey on top before serving for that added kick. Your taste buds will thank you for this delightful feast!
Make-Ahead and Storage
While preparing your hot honey fried chicken fresh is always a treat, you can also make it ahead of time for added convenience.
This is perfect for meal prep, allowing you to savor those crispy, spicy bites any day of the week. Marinate the chicken overnight to deepen the flavors, enhancing the overall taste. You can fry it in advance and let it cool before storing it in an airtight container. This way, you'll have a delicious meal ready to go whenever hunger strikes, ensuring that hot honey goodness is always just a quick reheat away!
For the best results, consider using a crispy coating technique to maintain that delightful crunch even after storage.
How to Store and Reheat Leftovers
After enjoying your hot honey fried chicken, you'll likely have some tasty leftovers that deserve proper care.
For ideal leftover storage, place the chicken in an airtight container and refrigerate it within two hours to maintain freshness. It'll stay good for up to four days.
When you're ready to indulge again, use reheating methods like the oven or air fryer for that crispy texture you love. Preheat your oven to 375°F, then heat for about 15-20 minutes, or air fry at 350°F for 8-10 minutes. Remember, crispy texture can be best achieved by avoiding the microwave, which can make the chicken soggy.
Enjoy your delicious leftovers just as much as the first time!
Nutrition Facts(per serving)
When you savor a serving of hot honey fried chicken, you're not just indulging in a delicious meal; you're also treating yourself to a flavorful experience packed with nutrients.
Each portion typically contains around 450 calories, offering a balanced calorie breakdown of protein, healthy fats, and carbohydrates. The chicken provides protein for muscle repair, while the honey adds natural sweetness and antioxidants. The crispy fried chicken is also enhanced by a blend of spices that not only elevate the flavor but also boost metabolism, enhancing the dish's health benefits. Enjoying this dish means you're not only satisfying your taste buds but also nourishing your body with quality ingredients that deliver both flavor and nutrition.
Final Thoughts
As you gather around the table to enjoy your hot honey fried chicken, you're not just sharing a meal; you're creating memorable moments filled with flavor and warmth.
Savoring flavors from the crispy, sweet, and spicy combination, you'll find yourself captivated by each bite. This recipe offers delicious chicken variations, allowing you to experiment with different cuts or spice levels. Crispy fried chicken is a hallmark of many beloved recipes, including those inspired by fast-food favorites.
Whether you stick to the classic or try something new, each version brings its unique delight. So, embrace the joy of cooking and share this experience with loved ones, making your hot honey fried chicken a dish to remember.
Recipe FAQs
Can I Use Frozen Chicken for This Recipe?
Absolutely, you can use frozen chicken! Just remember, cooking time'll increase. Thaw it in the fridge first for even cooking, or if you're in a rush, cook it straight from frozen, adjusting the time accordingly.
What Type of Honey Is Best for Hot Honey?
For hot honey, you'll love using local honey for its rich flavor. Infused honey adds a delightful twist, blending spices or chili. Experiment with both to discover your perfect balance of sweetness and heat.
How Spicy Is the Hot Honey in This Recipe?
The spice levels in hot honey vary, but you'll typically enjoy a delightful kick that enhances the flavor balance. It's designed to complement sweetness, giving your dish a perfect blend of heat and taste.
Can I Make This Recipe Gluten-Free?
Absolutely, you can make this recipe gluten-free! Use gluten-free flour, gluten-free breadcrumbs, or almond flour. Just guarantee all other ingredients are gluten-free, and you'll create a delicious meal that'll tantalize your taste buds!
What Sides Pair Well With Hot Honey Fried Chicken?
When pairing sides, consider tangy coleslaw recipes to balance the sweetness and crispy biscuit variations for a comforting touch. Together, they create a delicious harmony, enhancing your meal's overall flavor experience and satisfaction.
