When the weather turns chilly, nothing warms you up quite like a comforting bowl of Instant Pot chicken soup. This recipe not only simplifies the cooking process but also allows you to customize it to suit your taste. Imagine tender chicken, vibrant vegetables, and fragrant spices all coming together in under an hour. Curious about how to make this hearty dish your own? Let's explore the details that will make your soup a standout.
Recipe Tips and Tricks
- Use 1 pound of boneless chicken, 4 cups of broth, and 2 cups of diced vegetables for a hearty soup.
- Cook on high pressure for 15 minutes, then allow a natural release for 10 minutes.
- Customize with your favorite herbs, spices, or additional vegetables for a personalized flavor.
- Consider adding egg noodles for a comforting touch; sauté for 5 minutes after shredding the chicken.
- Store leftovers in airtight containers for up to three days in the fridge or freeze for three months.
How To Make It – Recipe
Making a delicious Instant Pot chicken soup is a breeze, and it can be ready in under an hour! This comforting dish is perfect for those chilly nights or when you just need a warm hug in a bowl. The Instant Pot not only speeds up the cooking process but also infuses the chicken and vegetables with incredible flavors, making every spoonful satisfying.
To begin, you'll need to gather your ingredients and get your Instant Pot ready. The beauty of this recipe lies in its simplicity; you can customize it with your favorite vegetables and spices. Whether you prefer a classic chicken noodle soup or a more adventurous flavor profile, this recipe can be easily adapted to suit your taste.
Ingredients:
- 1 pound of boneless, skinless chicken breast or thighs
- 4 cups of chicken broth
- 2 cups of diced vegetables (such as carrots, celery, and onion)
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 1 cup of egg noodles (optional)
- Fresh parsley for garnish (optional)
To cook the soup, start by placing the chicken at the bottom of the Instant Pot. Add the chicken broth, diced vegetables, minced garlic, thyme, oregano, salt, and pepper. Close the lid, ensuring the vent is sealed, and set the Instant Pot to cook on high pressure for 15 minutes.
Once the cooking time is up, allow for a natural release for about 10 minutes before switching to a quick release to release any remaining pressure. If you're adding egg noodles, stir them in after the chicken is shredded, and set the Instant Pot to sauté mode for an additional 5 minutes until the noodles are cooked through. Serve hot, garnished with fresh parsley if desired.
When making Instant Pot chicken soup, consider using bone-in chicken for a richer flavor and added nutrients. The Instant Pot speeds up cooking and feel free to experiment with different herbs and spices to match your preferences, and don't hesitate to add extra vegetables like spinach or kale for added nutrition.
For meal prep, this soup can be stored in the refrigerator for up to five days or frozen for up to three months, making it an excellent option for busy weeknights!
Substitution Suggestions
While you might've your favorite ingredients in mind, feel free to get creative with substitutions in your Instant Pot chicken soup.
If you're out of thyme or rosemary, consider using dill or Italian seasoning as herb alternatives. For a richer flavor, swap out chicken broth with vegetable or beef broth options. You can even use homemade broth if you have it on hand!
Don't hesitate to mix in leftover veggies or grains, like quinoa or rice, for added texture. Adding comforting chicken soup can enhance the overall warmth and flavor of your dish.
Serving Suggestions
To elevate your Instant Pot chicken soup experience, consider serving it with a variety of accompaniments that complement its rich flavors.
Fresh garnish options like chopped parsley, cilantro, or a sprinkle of lemon zest add brightness to the dish. For a heartier meal, pair your soup with warm, crusty bread or buttery rolls—perfect for dipping.
If you're feeling adventurous, try a cheesy garlic bread or herb-infused focaccia to enhance the flavors further. Additionally, a side of chicken tortilla soup can be a delightful option that brings a different texture and taste to your meal.
These delicious pairings not only elevate your soup but also create a satisfying dining experience that you and your loved ones will cherish. Enjoy!
Make-Ahead and Storage
If you're looking to save time on busy weeknights, preparing your Instant Pot chicken soup in advance is a fantastic option.
For meal prep, batch-cook your soup and let it cool completely before storing. To maximize freshness, use freezer-safe containers, leaving space for expansion.
Consider these freezing tips: label each container with the date and contents, and aim to consume your soup within three months for the best flavor. Additionally, you can use Instant Pot Frozen Chicken to further simplify your cooking process when you're short on time.
When you're ready to enjoy, simply reheat for a quick, comforting meal that feels homemade, without the last-minute effort. Enjoy the convenience of delicious soup whenever you need it!
How to Store and Reheat Leftovers
Storing and reheating leftovers from your Instant Pot chicken soup can be a breeze with the right approach.
For ideal leftover storage, let your soup cool completely before transferring it to airtight containers. You can refrigerate it for up to three days or freeze it for up to three months. Instant Pot chicken noodle soup is a great option for meal prep and can be enjoyed over several days.
When you're ready to enjoy your soup again, use reheating tips like warming it on the stovetop over low heat, stirring occasionally, or microwaving it in short intervals.
Just verify it reaches a safe temperature of 165°F before diving in. Enjoy your delicious, comforting soup anytime!
Nutrition Facts(per serving)
When you savor a warm bowl of Instant Pot chicken soup, you're not just indulging in comfort—you're also nourishing your body. Each serving packs a nutritious punch, offering lean protein, vitamins, and minerals that support your health.
With approximately 200 calories, it's a low-calorie option that keeps you full and satisfied. The vegetables contribute fiber, promoting digestion and aiding in weight management. By choosing this soup, you're making healthy choices that enhance your well-being.
Plus, the anti-inflammatory properties of ingredients like garlic and herbs provide additional nutrition benefits, making each bowl a wholesome delight for both body and soul. Additionally, this soup is diabetic-friendly, ensuring that it fits well into a balanced diet for those managing blood sugar levels.
Final Thoughts
As you reflect on the comforting experience of enjoying Instant Pot chicken soup, it's clear that this dish delivers more than just warmth; it offers a delightful blend of flavors and nutrition that can easily become a staple in your kitchen.
The comforting flavors of tender chicken, fresh veggies, and aromatic herbs create a harmony that soothes the soul. Plus, it's perfect for meal prep—make a big batch and savor it throughout the week.
With minimal effort and maximum taste, you'll appreciate how this simple recipe fits into your busy lifestyle while providing nourishment and comfort whenever you need it. Additionally, Instant Pot Easy Chicken Tortilla Soup showcases how versatile this cooking method can be, allowing you to explore a variety of delicious soups.
Recipe FAQs
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken! Just remember, it'll increase the cooking time. Make sure to adjust your settings accordingly so it cooks thoroughly, ensuring you enjoy a delicious, hearty meal in no time!
How Long Does It Take to Cook Chicken Soup in an Instant Pot?
When you're enthusiastic for a warm bowl, you'll find that cooking time in the Instant Pot typically ranges from 15 to 20 minutes, giving you a rich, comforting soup consistency that soothes the soul.
Is This Recipe Suitable for a Gluten-Free Diet?
Yes, this recipe can be suitable for a gluten-free diet! Just swap out regular noodles for gluten-free substitutes. Always check labels to verify it meets your dietary restrictions, and enjoy a delicious, comforting soup!
Can I Add Noodles or Rice to the Soup?
You're dreaming of that perfect bowl of soup, and yes, you can add noodles or rice! Consider egg noodles for a comforting twist or brown rice for a hearty option that complements your dish beautifully.
What Herbs Pair Well With Chicken Soup?
For chicken soup, consider herb combinations like thyme and parsley, or rosemary and sage. These flavors profile enhance your dish, adding warmth and depth. Experiment with fresh or dried herbs to elevate your soup's taste!
