Imagine coming home after a long day, only to find a bag of frozen chicken in your freezer. With the Instant Pot, you can transform that frozen block into a warm, comforting chicken noodle soup in no time. This easy method allows you to whip up a hearty meal without the hassle of thawing. Curious about how to make it and what other options you have? Let's explore the details together.
Recipe Tips and Tricks
- You can cook frozen chicken directly in the Instant Pot for chicken noodle soup without thawing, simplifying meal prep.
- Adjust cooking time to 15-20 minutes on high pressure for frozen chicken to ensure it is fully cooked.
- Add all ingredients, including frozen chicken, broth, vegetables, and seasonings, to the Instant Pot before cooking.
- After pressure cooking, shred the chicken before adding noodles, cooking for an additional 5 minutes on sauté mode.
- Store leftovers in airtight containers for up to 4 days or freeze for up to 3 months without noodles.
How To Make It – Recipe
Making Instant Pot Chicken Noodle Soup is a quick and comforting way to enjoy a classic dish that warms the soul. The beauty of using an Instant Pot is that it greatly reduces cooking time while still allowing the flavors to meld beautifully. This recipe is perfect for busy weeknights or when you're in need of a cozy meal. With tender chicken, hearty vegetables, and perfectly cooked noodles, this soup is sure to become a family favorite. Additionally, using an Instant Pot makes it easier to prepare meals efficiently.
Before you begin, gather all your ingredients and have them ready to go. The Instant Pot will work its magic, bringing everything together in one pot for minimal cleanup. In just a little over half an hour, you can have a delicious and satisfying soup that's perfect for serving on its own or alongside some crusty bread.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, diced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 8 oz egg noodles
- Fresh parsley for garnish (optional)
Cooking Instructions:
Start by setting your Instant Pot to the sauté mode and adding the olive oil. Once heated, add the diced onion and cook for about 2-3 minutes until it becomes translucent.
Next, add the minced garlic, carrots, and celery, sautéing for another 3-4 minutes. Add the chicken breasts to the pot, followed by the chicken broth, thyme, parsley, salt, and pepper.
Close the lid and set the valve to sealing. Cook on high pressure for 10 minutes, then perform a quick release of the steam. Remove the chicken, shred it with two forks, and return it to the pot along with the egg noodles.
Cook on high pressure for an additional 4 minutes, then quick release the steam again. Stir well and garnish with fresh parsley if desired.
Extra Tips:
For added depth of flavor, consider sautéing the vegetables a little longer or adding a splash of lemon juice before serving.
If you prefer a thicker soup, you can blend a portion of it before adding the noodles. Feel free to customize your soup by adding other vegetables like peas or corn, or by using different types of noodles.
Remember that leftovers can be stored in the fridge for up to 3 days, and the soup may thicken in the refrigerator, so you might want to add a bit of broth when reheating. Enjoy your delicious Instant Pot Chicken Noodle Soup!
Substitution Suggestions
When it comes to Instant Pot Chicken Noodle Soup, flexibility is key, and there are plenty of ways to customize the recipe to suit your taste or dietary needs.
You can swap out egg noodles for whole grain or gluten-free alternatives, or use quinoa for a protein boost. If you're not a fan of chicken, try turkey or even tofu for a vegetarian option.
For a richer flavor, consider using homemade broth instead of store-bought. Don't forget about adding fresh herbs like thyme or parsley as ingredient alternatives to elevate your soup.
Additionally, using comforting chicken soup as a base can enhance the overall taste and warmth of your dish.
Explore these substitution ideas to make it uniquely yours!
Serving Suggestions
A warm bowl of Instant Pot Chicken Noodle Soup is perfect for cozy gatherings or a comforting solo meal.
To elevate your dish, consider various garnish options like freshly chopped parsley, a sprinkle of black pepper, or even a squeeze of lemon for added brightness.
Pair your soup with side dishes like crusty bread, a simple green salad, or buttery crackers to round out the meal.
For a heartier experience, serve it alongside grilled cheese sandwiches or homemade biscuits.
These thoughtful additions not only enhance the flavors but also create a delightful dining experience you and your guests will love. Additionally, serving it with crusty bread can provide a satisfying crunch that complements the soup's warmth and richness.
Make-Ahead and Storage
If you find yourself craving that warm bowl of Instant Pot Chicken Noodle Soup during busy weeknights, you'll be glad to know it's easy to make ahead.
For effective meal prep, cook a large batch and let it cool before portioning it into freezer-safe containers. This way, you can enjoy delicious soup anytime!
When storing, label each container with the date to keep track of freshness.
A few freezer tips: avoid adding noodles before freezing, as they can become mushy. Instead, cook them fresh when you're ready to serve, ensuring each bowl tastes just as comforting as the first. Additionally, using rotisserie chicken can save you time and enhance the flavor of your soup.
How to Store and Reheat Leftovers
To keep your Instant Pot Chicken Noodle Soup fresh and flavorful, proper storage is key.
Pour the cooled leftovers into airtight soup containers, guaranteeing you leave some space at the top for expansion. Label the containers with the date, and pop them in the refrigerator for up to four days.
If you want to store them longer, freeze the soup for up to three months. Homemade rotisserie chicken adds depth to the flavor, making it a great choice for your soup.
When you're ready to enjoy it again, reheat on the stovetop or in the microwave until steaming. Stir well to guarantee even heating, and savor your delicious soup once more!
Nutrition Facts(per serving)
When you indulge in a warm bowl of Instant Pot Chicken Noodle Soup, you're not just treating your taste buds; you're also fueling your body with essential nutrients.
Each serving typically contains around 250 calories, making it a satisfying yet balanced choice. The nutrient breakdown features protein from chicken, carbohydrates from noodles, and a variety of vitamins from veggies like carrots and celery.
You'll also get healthy fats from olive oil or butter, enhancing the soup's richness. This comforting dish not only warms you up but also provides a nourishing boost to help you tackle your day with energy. Additionally, comforting chicken and rice soup is another great option for a wholesome meal.
Final Thoughts
As you savor each spoonful of Instant Pot Chicken Noodle Soup, it's clear that this dish is more than just a meal; it's a comforting embrace on a chilly day.
This recipe not only satisfies your cravings for comfort food but also simplifies weeknight cooking with its quick meal prep. You'll appreciate how the Instant Pot transforms frozen chicken into tender perfection in no time.
With aromatic herbs and hearty noodles, each bite warms your soul. Whether you're battling a cold or just need a cozy dinner, this soup is your go-to solution for delicious, hassle-free nourishment.
Moreover, the addition of slow cooker techniques can enhance the flavors even further, making it a versatile recipe for any cooking method.
Enjoy every comforting bite!
Recipe FAQs
Can I Use Other Types of Frozen Meat in This Recipe?
Absolutely, you can use beef alternatives like frozen beef chunks or pork. Just adjust the cooking times, as different meats require varying durations to cook through. Experimenting will lead to delicious new flavors in your dish!
How Long Does the Soup Take to Cook From Frozen?
When you plunge into making this soup, it takes about 20-25 minutes from frozen. The cooking time melts away the chill, transforming it into a comforting bowl with a delightful, inviting soup texture. Enjoy!
Can I Add Vegetables to the Soup While Cooking?
Yes, you can add vegetables while cooking! Consider options like carrots, peas, or spinach. Just remember to adjust cooking times slightly; firmer veggies need longer, while softer ones can go in later for perfect tenderness.
What Instant Pot Setting Should I Use for Frozen Chicken?
For frozen chicken, you'll want to use the Instant Pot's "Pressure Cook" setting. Set the timer for about 10-15 minutes, depending on the thickness of the chicken, ensuring it's cooked through and safe to eat.
Is It Safe to Cook Frozen Chicken in an Instant Pot?
Yes, it's safe to cook frozen chicken in an Instant Pot. Just remember to adjust cooking times to guarantee it reaches the proper temperature, eliminating any safety concerns. Enjoy a delicious, hassle-free meal!
