When you look at your leftover chicken, it's easy to think of the same old reheated meals. But what if you could transform it into a comforting chicken pot pie that not only satisfies your cravings but also minimizes waste? This dish combines tender chicken, veggies, and a creamy sauce, all wrapped in a flaky crust. It's a versatile recipe that can adapt to what you have on hand. Curious about how to elevate those leftovers into something extraordinary? Let's explore the steps to create a pot pie that might just become a new family favorite.
Recipe Tips and Tricks
- Combine 2 cups of chopped cooked chicken with 1 cup of frozen mixed vegetables for a hearty filling.
- Create a creamy sauce by cooking 1/3 cup of butter with 1/3 cup of flour, then whisking in 1 3/4 cups of chicken broth and 2/3 cup of milk.
- Pour the filling into a pie dish, cover with a crust, and bake at 425°F (220°C) for 30-35 minutes until golden brown.
- Customize the recipe by adding any leftover vegetables or herbs to enhance flavor and minimize waste.
- Store leftovers tightly covered in the refrigerator and reheat in the oven or microwave for a convenient meal.
How To Make It – Recipe
Leftover chicken pot pie is a comforting dish that transforms your leftover chicken into a hearty meal. This recipe embraces the classic flavors of chicken, vegetables, and creamy sauce, all encased in a flaky pie crust. It's an ideal way to reduce food waste while delighting your taste buds, making it perfect for a cozy family dinner or a quick weeknight meal.
To begin, gather your leftover chicken, which can be from a previous roast or any other chicken dish. This versatile recipe allows you to use a mix of vegetables, whether fresh or frozen, ensuring you can customize it according to your preferences. The creamy filling complements the flaky crust perfectly, creating a delicious balance of textures and flavors that everyone will love.
Ingredients:
- 2 cups cooked chicken, chopped
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 pie crust (store-bought or homemade)
To prepare the chicken pot pie, preheat your oven to 425°F (220°C). In a large skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until softened, about 5 minutes.
Stir in the flour, cooking for an additional minute, then gradually whisk in the chicken broth and milk. Bring the mixture to a simmer, allowing it to thicken for about 5 minutes.
Add the chicken, mixed vegetables, salt, pepper, garlic powder, and thyme, stirring until well combined. Pour the filling into a pie dish lined with the bottom crust, and cover with the top crust. Cut slits in the top crust to allow steam to escape, and bake for 30-35 minutes or until the crust is golden brown.
For the best results, let your pot pie cool for a few minutes before serving to allow the filling to set slightly. You can also experiment with different vegetables or seasonings based on your tastes. Additionally, using rotisserie chicken can save you time in preparing the dish.
If you're short on time, consider using rotisserie chicken and pre-made pie crusts to speed up the process. Finally, feel free to make the filling ahead of time and freeze it until you're ready to bake, making it an even more convenient option for busy days. Enjoy your delicious leftover chicken pot pie!
Substitution Suggestions
While you can stick to the classic ingredients, feel free to get creative with substitutions to suit your taste or dietary needs. For instance, if you're looking for vegetable alternatives, consider using sweet potatoes, zucchini, or even butternut squash for a unique twist. These options can add a touch of sweetness and a different texture to your pot pie.
If you're aiming for a healthier version, swap out the traditional peas and carrots for spinach, kale, or even broccoli. These greens not only pack a nutritional punch but also bring vibrant color to your dish. Incorporating healthy vegetables can enhance both flavor and nutrition in your casserole.
When it comes to crust substitutions, you've got plenty of choices. If you want a gluten-free option, try using almond flour or chickpea flour to create a delicious, nutty crust. Alternatively, for a lighter version, a phyllo dough can lend a flaky, crispy texture. If you prefer a biscuit topping, make a simple dough with buttermilk and flour for a comforting finish.
Don't hesitate to mix and match these ideas to create a pot pie that's perfectly tailored to your palate!
Serving Suggestions
To elevate your leftover chicken pot pie, consider serving it alongside a fresh garden salad or steamed vegetables. A crisp salad, tossed with vibrant greens, cherry tomatoes, and a zesty vinaigrette, adds a rejuvenating contrast to the creamy richness of the pot pie. You might even sprinkle some feta or sliced avocado for an extra touch of flavor.
For a heartier side, opt for steamed vegetables like broccoli, carrots, or green beans. Their bright colors and satisfying crunch will complement the dish beautifully. Don't forget to season them with a little salt and pepper to enhance their natural taste.
When it comes to garnish options, fresh herbs can work wonders. Chopped parsley or thyme, sprinkled on top of your pot pie, not only looks appealing but also adds a burst of vitality. A great addition to the soup is creamy chicken broth, which enhances the overall flavor profile.
You could also serve your pot pie with a side of buttery garlic bread. The warm, crusty bread is perfect for soaking up any delicious filling that spills out.
With these side dishes and garnish options, your leftover chicken pot pie transforms into a delightful and satisfying meal that everyone will love.
Make-Ahead and Storage
When you're planning ahead for a busy week, making your chicken pot pie in advance can save you time and stress. You can whip up a delicious filling and either bake it right away or freeze it for later.
One of the best make-ahead tips is to prepare the filling a day or two in advance. Just store it in airtight storage containers in the fridge until you're ready to assemble your pie.
If you're opting to freeze your pot pie, be sure to use freezer-safe storage containers. Allow the filling to cool completely before transferring it to the containers.
For the best results, wrap the pie tightly in plastic wrap and then in foil, which helps prevent freezer burn. When you're ready to enjoy it, you can bake it straight from the freezer or let it thaw in the fridge overnight. Additionally, using a freezer chicken pot pie casserole allows for convenient meals ready at a moment's notice.
How to Store and Reheat Leftovers
After enjoying a hearty chicken pot pie, you'll want to store any leftovers properly to retain their delicious flavors.
Start by letting the pot pie cool down to room temperature. Once cooled, cover it tightly with plastic wrap or aluminum foil to guarantee ideal leftover storage. Alternatively, you can transfer it to an airtight container—just make sure to leave a little space for any steam to escape.
When you're ready to enjoy those tasty leftovers, reheating is key. Preheat your oven to 350°F (175°C) for the best results.
It's important to note that homemade chicken pot pie often tastes even better the next day as the flavors meld together.
Place the pot pie on a baking sheet to catch any drips, then cover it loosely with foil. Bake for about 20-25 minutes, or until heated through.
If you prefer to use a microwave, slice the pie into portions and place them on a microwave-safe plate. Heat each slice for about 1-2 minutes, checking to confirm it's warm throughout.
Nutrition Facts(per serving)
Enjoying your leftover chicken pot pie not only satisfies your cravings but also provides a nutritious meal option. Each serving typically contains around 350-450 calories, depending on the specific ingredients you used. This caloric content can vary with the addition of vegetables, type of crust, or any creamy sauces.
When you look at the ingredient breakdown, you'll find a delightful mix of protein, carbs, and healthy fats. The chicken offers lean protein, which is essential for muscle repair and growth.
Meanwhile, the vegetables—like carrots, peas, and potatoes—add vitamins, minerals, and fiber, promoting digestive health and overall wellness. In fact, incorporating a variety of vegetables can enhance the nutritional profile of your dish significantly.
The crust, often made from flour and butter, provides a comforting texture, but it also contributes to the overall caloric count. If you want to keep things lighter, consider using a whole-grain crust or topping it with mashed potatoes instead.
With each bite, you're not just enjoying a delicious meal; you're also nourishing your body, making leftover chicken pot pie a wholesome choice for any day of the week.
Final Thoughts
As you savor the last bites of your leftover chicken pot pie, it's clear that this comforting dish is more than just a meal—it's a celebration of flavors and a smart way to reduce food waste.
Each spoonful brings together tender chicken, hearty vegetables, and a rich, savory sauce, all encased in a flaky crust. It's this delightful combination that elevates it to the status of ultimate comfort food.
What makes this chicken pot pie truly special is its versatility. You can easily customize the filling with whatever veggies or herbs you have on hand, ensuring nothing goes to waste. Furthermore, this dish can be prepared as an Effortless Chicken Pot Pie Casserole, allowing for a quick and satisfying meal.
Plus, it's one of those easy recipes that can be whipped up in no time, making weeknight dinners a breeze.
Recipe FAQs
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just remember to thaw it first for even cooking. Cooking tips suggest using cold water or the fridge overnight to guarantee tender, juicy results in your dish. Enjoy your meal!
What Type of Crust Works Best for Pot Pie?
Did you know 70% of home cooks prefer a flaky crust for their pot pie? It's buttery and delicious! Alternatively, a biscuit topping adds a comforting twist, creating a delightful contrast with the filling. You can't go wrong!
How Long Does Leftover Pot Pie Last in the Fridge?
Leftover pot pie lasts about three to four days in the fridge. For fridge safety, store it in an airtight container. Remember to check for any signs of spoilage before digging in! Enjoy your meal!
Can I Freeze Leftover Chicken Pot Pie?
Think of freezing as a time capsule for flavors. Use proper freezing techniques, like airtight containers, and remember these storage tips: label with dates to savor your leftovers later without losing taste or texture.
What's the Best Way to Reheat Pot Pie?
To reheat pot pie, you can use the microwave method for quick results or the oven technique for a crispy crust. If using the oven, preheat it to 350°F and heat for about 20 minutes.
