Is it really possible to create a flavorful, comforting meal in just one pan? This One Pan Braised Chicken With Soy Sauce and Tomatoes might just prove that theory right. With tender chicken thighs and a rich blend of sautéed vegetables, this dish offers both convenience and depth of flavor. Curious about how to make it and what to serve alongside? Let's explore the details that make this recipe a weeknight favorite.
Recipe Tips and Tricks
- Sear bone-in chicken thighs and drumsticks in olive oil until golden brown for enhanced flavor and texture.
- Sauté chopped onion, garlic, carrots, and celery until translucent to build a savory base.
- Incorporate chicken broth, diced tomatoes, and soy sauce for a rich, tangy sauce.
- Simmer chicken in the sauce for 30-40 minutes until tender and infused with flavors.
- Serve with rice or mashed potatoes to soak up the delicious sauce for a complete meal.
How To Make It – Recipe
To create a scrumptious one pan braised poultry, you'll first want to gather your ingredients and prepare your workspace. This dish is perfect for a weeknight meal, as it combines the convenience of a single pan with the rich flavors that come from slow cooking. The braising technique allows the chicken to become incredibly tender while absorbing the aromatic spices and herbs, producing a meal that's both comforting and satisfying.
Start by selecting bone-in, skin-on chicken pieces for the best flavor and moisture retention. You can use a mix of thighs and drumsticks or stick with your preferred cut. The recipe is adaptable, allowing you to adjust the vegetables and seasonings based on what you have on hand. Once you've gathered everything, you'll be ready to create a hearty dish that the whole family will love.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 4 bone-in, skin-on chicken drumsticks
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 carrots, sliced
- 2 stalks celery, sliced
- 1 cup chicken broth
- 1 cup diced tomatoes (canned or fresh)
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Fresh parsley, chopped (for garnish)
In a large, heavy-bottomed skillet or Dutch oven, heat the olive oil over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the skillet, skin-side down. Sear the chicken until golden brown on both sides, about 5-7 minutes per side.
Once browned, remove the chicken from the pan and set it aside. In the same pan, add the chopped onion, garlic, carrots, and celery, sautéing until the onions are translucent. Stir in the chicken broth, diced tomatoes, thyme, and smoked paprika, scraping up any browned bits from the bottom of the pan.
Return the chicken to the skillet, skin-side up, cover, and reduce the heat to low. Let it simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
When making this one pan braised poultry, consider adding your favorite vegetables such as potatoes or bell peppers for extra flavor and nutrition. You can also experiment with different herbs and spices to customize the dish to your taste. Additionally, slow cooker meals can be an excellent option for busy nights.
Don't shy away from letting the chicken rest for a few minutes after cooking; this helps the juices redistribute, resulting in a more flavorful bite. Serve it with crusty bread or over rice to soak up the scrumptious sauce!
Substitution Suggestions
When crafting your one pan braised chicken, don't hesitate to make substitutions to suit your tastes or what you have in your pantry.
Instead of thyme, consider using rosemary or oregano as herb alternatives for a unique twist. If you're low on soy sauce, try tamari for a gluten-free option or even coconut aminos for a milder flavor.
For sauce variations, adding a splash of balsamic vinegar can enhance the dish's depth, while a bit of honey can lend a touch of sweetness. Additionally, incorporating a flavorful soy sauce marinade can elevate the taste of your chicken dish even further.
Embrace creativity, and make this recipe your own! Enjoy the journey of flavor exploration.
Serving Suggestions
Serving up your one pan braised chicken can be just as delightful as preparing it. For a stunning presentation, consider garnish options like fresh cilantro or sliced green onions, which add a pop of color and flavor.
Pair your dish with delicious side dishes such as fluffy jasmine rice or creamy mashed potatoes to soak up the savory sauce. Steamed vegetables, like broccoli or snap peas, provide a vibrant contrast and balance the meal.
Additionally, the combination of soy sauce chicken with rice creates a comforting, savory experience that is hard to resist. Don't forget a crusty baguette to complete the experience, allowing you to savor every last drop of that rich, flavorful sauce. Enjoy your culinary masterpiece!
Make-Ahead and Storage
After you've enjoyed the vibrant flavors of your one pan braised chicken, you might want to contemplate how to make the most of your delicious creation.
For meal prep, consider cooking a larger batch, allowing you to savor leftovers throughout the week. To guarantee food safety, let the chicken cool before transferring it to airtight containers.
It's best to store it in the fridge for up to four days. If you're planning to freeze portions, wrap them tightly to prevent freezer burn. Additionally, incorporating savory soy sauce can enhance the flavors when reheating your leftovers.
This way, you'll have a tasty, hassle-free meal ready whenever you need it!
How to Store and Reheat Leftovers
To guarantee your one pan braised chicken stays delicious during storage, it's essential to follow a few simple steps.
First, let the chicken cool completely before placing it in airtight storage containers. This guarantees proper leftover management by preventing moisture buildup.
Divide the chicken into portions for easy reheating later. Store the containers in the refrigerator for up to four days or freeze for longer preservation.
When it's time to enjoy your leftovers, reheat gently in the oven or on the stovetop, adding a splash of broth or water to keep it moist. Delicious soy sauce chicken can also be stored and reheated in a similar manner.
Enjoy every flavorful bite, just like the first time!
Nutrition Facts(per serving)
When you savor your one pan braised chicken, it's not just about the flavors; it's also important to reflect on the nutrition packed into each serving.
This dish typically offers around 300-350 calories, making it a satisfying yet balanced option. The chicken serves as a rich protein source, providing essential amino acids that support muscle health.
Paired with juicy tomatoes and savory soy sauce, you also get a dose of vitamins and antioxidants. Additionally, the combination of honey soy sauce in the recipe enhances the dish's flavor profile while adding natural sweetness.
Altogether, this meal not only delights your taste buds but also fuels your body with the nutrients it needs to thrive. Enjoy every bite guilt-free!
Final Thoughts
As you reflect on your culinary adventure with the one pan braised chicken, it's clear that this dish not only simplifies your cooking routine but also elevates your dining experience.
The combination of soy sauce and tomatoes brings out delicious flavors that dance on your palate, making each bite memorable.
Remember, a few cooking tips can enhance your meal: sear the chicken for a golden crust and let it simmer for tender results. Savory soy sauce chicken is a fantastic option for those who enjoy a rich, umami flavor profile.
This dish is perfect for busy weeknights or impressing guests.
Recipe FAQs
Can I Use Chicken Thighs Instead of Chicken Breasts?
Chicken thighs are tender and flavorful, making them a fantastic substitute for chicken breasts. Just adjust cooking times slightly, and you'll enjoy a delicious meal that's sure to impress your taste buds!
What Can I Serve With This Dish?
You can serve vibrant side dishes like garlic sautéed greens or fluffy rice, enhancing the dish's flavors. Flavor pairings such as tangy slaw or roasted vegetables will elevate the meal, creating a delightful dining experience.
How Spicy Is This Recipe?
This recipe has a mild spice level, allowing the rich flavor profile to shine. You'll enjoy a harmonious balance of savory and sweet, enhancing your meal without overwhelming your taste buds. Perfect for everyone!
Can I Use Fresh Tomatoes Instead of Canned?
When it comes to fresh tomatoes, you're in for a treat! Using fresh tomato substitutes adds vibrant flavor. Just remember to peel and seed them for the best texture; those tomato preparation tips will make all the difference!
Is This Recipe Suitable for Meal Prepping?
Yes, this recipe's perfect for meal prep! Cook it in advance, then store portions in airtight containers. Keep it refrigerated for up to four days, or freeze for longer-lasting meals. Enjoy your flavorful, convenient dinners!
