Did you know that the classic Chicken Cordon Bleu actually originated in Switzerland, where it was called "Cordon Bleu" meaning "blue ribbon"? This oven-baked version not only honors that tradition but also offers a healthier alternative to frying. Picture tender chicken wrapped around savory ham and creamy Swiss cheese, all baked to perfection. Curious about how to bring this dish to your table with ease? Let's explore the details that make this meal a favorite for both casual dinners and special occasions.
Recipe Tips and Tricks
- Oven Baked Chicken Cordon Bleu features chicken, ham, and Swiss cheese, offering a healthier alternative to frying.
- The recipe is easy to follow and perfect for family dinners or entertaining guests.
- Customize the dish with different cheeses, meats, or spices to suit individual preferences.
- Serve with sides like steamed asparagus, garden salad, or garlic roasted Brussels sprouts for a complete meal.
- Store leftovers in an airtight container for up to three days and reheat in the oven.
How To Make It – Recipe
Oven Baked Chicken Cordon Bleu is a delightful dish that brings together the savory flavors of tender chicken, smoky ham, and creamy cheese, all enveloped in a crispy coating.
This classic French dish is typically deep-fried, but baking it offers a healthier alternative without sacrificing taste. Perfect for a family dinner or entertaining guests, this recipe isn't only simple to follow but also yields impressive results that will have everyone asking for seconds. Oven baked chicken is a versatile option that can be customized for various occasions.
To prepare this dish, you'll need to gather your ingredients and follow a few straightforward steps. The key to achieving the perfect Chicken Cordon Bleu is to guarantee that the chicken breasts are pounded thin for even cooking, and that the filling is packed tightly to prevent any leakage during baking.
By the end of this cooking adventure, you'll have a beautifully golden and appetizing dish that's sure to impress.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup of all-purpose flour
- 2 large eggs
- 1 cup of breadcrumbs
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- Olive oil or cooking spray
Cooking Instructions:
Preheat your oven to 375°F (190°C).
Begin by placing each chicken breast between two pieces of plastic wrap and gently pound them to about 1/4 inch thick. Once flattened, lay a slice of ham and a slice of Swiss cheese on each breast.
Carefully roll up the chicken, starting from one end, and secure with toothpicks or kitchen twine. Set up a breading station with three shallow bowls: one with flour seasoned with salt and pepper, another with beaten eggs, and the last with breadcrumbs mixed with garlic powder and paprika.
Dredge each chicken roll first in the flour, then dip in the eggs, and finally coat with breadcrumbs. Place the rolled chicken on a baking sheet lined with parchment paper, drizzle or spray with a little olive oil, and bake for 25-30 minutes or until the chicken is cooked through and the coating is golden brown.
Extra Tips:
For an extra flavor boost, consider adding a pinch of dried herbs, such as thyme or oregano, to the breadcrumb mixture.
If you prefer a more pronounced cheese flavor, experiment with different types of cheese like Gruyère or cheddar. Additionally, letting the chicken rest for a few minutes after baking allows the juices to redistribute, guaranteeing that each bite is moist and flavorful.
Don't forget to remove the toothpicks before serving!
Substitution Suggestions
If you're looking to customize your Oven Baked Chicken Cordon Bleu, there are plenty of substitution options that can cater to your taste preferences or dietary needs.
For cheese alternatives, consider using goat cheese for a tangy twist or vegan cheese for a dairy-free option.
If you're craving something different, meat swaps like turkey or even eggplant can make a delightful change, offering unique flavors while keeping the dish satisfying.
You can also experiment with different herbs or spices to enhance the overall taste.
These substitutions allow you to create a version that's perfectly suited to you! Additionally, using juicy chicken breast as a base ensures that your dish remains flavorful and tender.
Serving Suggestions
When you plate your Oven Baked Chicken Cordon Bleu, consider pairing it with a vibrant side that complements its rich flavors. Fresh steamed asparagus or a crisp garden salad with a tangy vinaigrette brightens each bite.
You might also enjoy creamy mashed potatoes or garlic roasted Brussels sprouts for a heartier touch. Additionally, serving it alongside oven baked chicken ensures a delightful combination of flavors that your guests will love.
For wine pairings, a light white wine, like Chardonnay or Sauvignon Blanc, enhances the meal beautifully, balancing the savory notes of the dish.
Don't forget a sprinkle of fresh herbs on top to elevate your presentation and add a pop of color to your plate! Enjoy!
Make-Ahead and Storage
Preparing meals in advance can make your life so much easier, especially when it comes to Oven Baked Chicken Cordon Bleu.
For effective meal prep, consider assembling the dish ahead of time. You can wrap each portion tightly in plastic wrap and refrigerate it for up to two days.
If you want to extend its shelf life, explore freezing options. Place the assembled chicken in an airtight container or freezer bag, and it'll last up to three months. Additionally, quick and easy oven baked chicken recipes are perfect for busy weeknights when you want something delicious without the fuss.
Just remember to label it, so you know what's inside! When you're ready to enjoy, simply thaw and bake for a delicious dinner.
How to Store and Reheat Leftovers
Storing and reheating leftovers of your Oven Baked Chicken Cordon Bleu is a breeze, ensuring you can savor this delicious meal a second time.
For ideal leftover storage, place the cooled chicken in an airtight container and refrigerate. It'll stay fresh for up to three days.
When you're ready to enjoy it again, choose your reheating methods wisely. The oven works best—preheat to 350°F, cover the chicken with foil, and heat for about 20 minutes. Oven baking is a great method to maintain its juicy texture.
Alternatively, you can microwave individual portions for 1-2 minutes, just be cautious not to overcook and dry out the tasty filling.
Enjoy!
Nutrition Facts(per serving)
Enjoying a serving of Oven Baked Chicken Cordon Bleu not only satisfies your taste buds but also provides a balanced nutritional profile.
Each serving typically contains around 350 calories, making it a satisfying option without overwhelming your daily intake. This dish serves as an excellent protein source, with approximately 30 grams per serving, helping to fuel your muscles and keep you feeling full.
Additionally, it offers a delightful mix of flavors from the chicken, ham, and cheese, ensuring you enjoy a hearty meal while maintaining a healthy diet. The oven baked chicken method helps to retain moisture while reducing excess fat, making it a delicious way to indulge without compromising on nutrition!
Final Thoughts
As you savor the last bite of your Oven Baked Chicken Cordon Bleu, it's clear that this dish is more than just a meal; it's a delightful experience that brings together flavor and nutrition.
With a few cooking tips, you can elevate this dish even further—try adding herbs like thyme or rosemary for an aromatic twist. Incorporating simple and delicious oven baked chicken techniques can also enhance the overall outcome of your dish.
Exploring flavor variations, such as using different cheeses or smoked ham, can keep your meals exciting.
Whether it's a family dinner or a special occasion, this recipe is sure to impress.
You've created something memorable that celebrates both taste and health! Enjoy every moment!
Recipe FAQs
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just make sure to thaw it properly. You can use the fridge overnight, a cold water bath, or a microwave, but be sure to cook it immediately afterward.
What Sides Pair Best With Chicken Cordon Bleu?
When serving chicken cordon bleu, you can't go wrong with creamy garlic mashed potatoes and colorful roasted vegetables. Their flavors complement the dish perfectly, creating a delightful balance that elevates your meal to the next level.
Is Chicken Cordon Bleu Suitable for Meal Prep?
Yes, chicken cordon bleu's perfect for meal prep! You can store it easily in airtight containers, keeping it fresh for several days. Just reheat when you're ready, and enjoy a delicious, hassle-free meal!
How Long Does It Take to Cook Chicken Cordon Bleu?
Cooking time for chicken cordon bleu usually ranges from 25 to 35 minutes. However, it depends on chicken thickness; thicker pieces may require a bit longer to guarantee they cook through and stay juicy.
Can I Make Chicken Cordon Bleu in an Air Fryer?
Yes, you can make chicken cordon bleu in an air fryer! Cooking times will vary, but generally, you'll need about 15-20 minutes at 375°F. You'll enjoy a crispy, delicious result with less oil!
