Oven Baked Cream of Mushroom Chicken is a dish that combines ease, flavor, and comfort. Imagine tender chicken breasts enveloped in a creamy, savory sauce, accented by the earthy taste of mushrooms. It's perfect for busy weeknights or cozy family gatherings. But how do you achieve that ideal balance of moisture and taste? Uncover the secrets to this delightful recipe and make it a staple in your kitchen.
Recipe Tips and Tricks
- Combine cream of mushroom soup, sliced mushrooms, milk, and seasonings for a flavorful sauce to coat the chicken.
- Preheat your oven to 375°F (190°C) for optimal baking results.
- Bake covered for 25 minutes, then uncover and bake an additional 15-20 minutes until chicken reaches 165°F (74°C).
- Serve the chicken with rice or mashed potatoes and steamed vegetables for a complete meal.
- Store leftovers in an airtight container, refrigerating for up to three days or freezing for longer preservation.
How To Make It – Recipe
To prepare the Oven Baked Cream of Mushroom Chicken, you'll want to gather all your ingredients and have your cooking space ready. This delicious dish combines tender chicken with a creamy, flavorful mushroom sauce, making it perfect for a family dinner or a special occasion. The baking process allows the flavors to meld beautifully, resulting in a comforting meal that's guaranteed to please everyone at the table.
Before you begin, preheat your oven to 375°F (190°C). This guarantees that your chicken cooks evenly and thoroughly. The cream of mushroom soup not only adds rich flavor but also helps keep the chicken moist during baking. Serve this dish alongside rice or mashed potatoes to soak up the delightful sauce, and don't forget a side of steamed vegetables for a well-rounded meal. Additionally, creamy oven baked chicken is a popular choice for those seeking a hearty and satisfying dish.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sliced mushrooms (fresh or canned)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Cooking Instructions:
In a large bowl, mix the cream of mushroom soup, sliced mushrooms, milk, garlic powder, onion powder, paprika, salt, and pepper together until well combined.
Place the chicken breasts in a greased baking dish and drizzle with olive oil. Pour the mushroom mixture over the chicken, making sure to coat it evenly. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
After that, remove the foil and continue to bake for an additional 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Extra Tips:
For an extra layer of flavor, consider marinating the chicken in some of the mushroom soup mixture for a few hours before baking.
You can also add some grated cheese on top in the last few minutes of cooking for a delicious cheesy crust. If you prefer a thicker sauce, remove the chicken once it's cooked, and simmer the sauce on the stove for a few minutes to reduce it.
Always taste and adjust seasoning as needed before serving to guarantee the best flavor. Enjoy your meal!
Substitution Suggestions
While the original recipe for Oven Baked Cream of Mushroom Chicken is delightful as it stands, you can easily make substitutions to cater to your taste preferences or dietary needs.
For a lighter option, consider using cauliflower or zucchini as mushroom alternatives. If you're looking for a vegetarian twist, try using lentils or chickpeas.
For those avoiding dairy, almond milk or coconut cream can serve as excellent dairy substitutes, providing creaminess without the lactose. You can also switch out traditional cheese for nutritional yeast for a cheesy flavor.
Additionally, you can enhance the dish with deliciously simple oven baked chicken for a heartier meal.
These tweaks will help you personalize this dish to suit your palate!
Serving Suggestions
After personalizing your Oven Baked Cream of Mushroom Chicken with substitutions, it's time to think about how to serve this delicious dish.
Pair it with fluffy mashed potatoes or creamy risotto to soak up the rich sauce. Steamed green beans or a fresh garden salad add a vibrant touch, enhancing both flavor and presentation.
For an extra kick, sprinkle some fresh herbs or a squeeze of lemon over the top. Don't forget crusty bread to mop up every last bite! Additionally, serving it alongside Oven Baked Chicken Breast And Rice creates a delightful combination that complements the flavors beautifully.
These dinner pairings not only elevate the meal but also bring out the dish's savory flavors, delighting your taste buds.
Make-Ahead and Storage
If you're looking to simplify meal prep, making your Oven Baked Cream of Mushroom Chicken ahead of time is a fantastic option.
You can prepare the dish a day in advance, then cover it tightly and store it in the fridge. This not only enhances the flavors but also saves you time.
When you're ready to bake, just pop it in the oven! For longer storage, consider freezing individual portions.
Remember to label your containers with dates for easy tracking. These storage tips will help you enjoy this delicious meal whenever you need a quick and satisfying option. Additionally, oven baked chicken is a versatile dish that pairs well with a variety of sides.
How to Store and Reheat Leftovers
Once you've savored your Oven Baked Cream of Mushroom Chicken, storing and reheating the leftovers properly guarantees you can enjoy it again without losing any flavor or texture.
For effective leftover storage, let the dish cool before transferring it to an airtight container. Refrigerate it for up to three days or freeze it for longer preservation.
When you're ready to enjoy it again, opt for reheating methods like the oven or stovetop to maintain its deliciousness. Heat at a low temperature to guarantee the chicken remains moist and the sauce bubbly, bringing back that comforting, homemade taste. Additionally, remember that oven baked whole chicken can be stored and reheated similarly, ensuring a delightful experience with both dishes.
Nutrition Facts(per serving)
When you dig into a serving of Oven Baked Cream of Mushroom Chicken, you're not just indulging in a comforting meal; you're also feeding your body essential nutrients.
Each serving typically contains around 350 calories, making it a satisfying option without going overboard. You'll also benefit from impressive protein levels, often exceeding 30 grams, which aids in muscle repair and keeps you feeling full longer.
Plus, the dish is rich in vitamins from the mushrooms and chicken, providing antioxidants and promoting overall health. Oven baked chicken breast is known for being a healthy and flavorful protein source that can enhance your meals.
Enjoy this delicious meal, knowing you're nourishing your body while savoring every bite!
Final Thoughts
Oven Baked Cream of Mushroom Chicken isn't just a meal; it's a delightful experience that brings comfort and nourishment to your table.
You'll appreciate how the rich flavor combinations of creamy mushroom sauce and tender chicken create a satisfying harmony.
With simple cooking techniques, this dish transforms a weeknight dinner into something special. As it bakes, the aromas fill your kitchen, inviting everyone to gather around.
Plus, it's easy to customize with your favorite herbs or vegetables, making it a versatile choice. The savory oven baked chicken method ensures that your chicken remains juicy and flavorful, elevating the overall dining experience.
Recipe FAQs
Can I Use Other Types of Mushrooms in This Recipe?
Absolutely, you can use different mushroom varieties! Each type brings unique flavor profile comparisons. For instance, shiitakes add a rich umami, while creminis offer a deep, earthy taste. Experiment and discover your favorite combination!
What Side Dishes Pair Well With Cream of Mushroom Chicken?
Imagine a colorful plate: steamed broccoli or sautéed green beans brighten your meal. Pair it with fluffy jasmine rice or hearty brown rice varieties, and you've got a delicious balance that complements any creamy mushroom dish perfectly.
How Long Does This Dish Take to Prepare?
You'll find the preparation time takes about 15 minutes, while the cooking time usually spans 45 minutes. So, in total, you'll be looking at an hour for a delicious, comforting meal to enjoy.
Can I Make This Recipe in a Slow Cooker?
You can transform this dish into a slow cooker delight. Just remember to adjust cooking time—about 4-6 hours on low works great. Follow these slow cooker tips for a deliciously tender meal!
Is This Dish Suitable for Freezing?
Yes, this dish is suitable for freezing! Use proper freezing techniques to maintain flavor and texture. It's perfect for meal prep, allowing you to enjoy a delicious homemade meal anytime without hassle. Just thaw and reheat!
