Have you ever craved a dish that perfectly balances comfort and flavor? Oven baked enchiladas with shredded chicken offer just that, combining tender chicken with savory sauce and melted cheese. They're not only satisfying but also versatile, allowing for numerous variations to suit your taste. As you explore this delightful recipe, you'll discover how easy it is to impress your guests or enjoy a cozy night in.
Recipe Tips and Tricks
- Use 2 cups of cooked and shredded chicken as the main filling for your enchiladas.
- Sauté diced onions until translucent to enhance the flavor of the filling.
- Roll the tortillas tightly around the chicken mixture and place seam-side down in the baking dish.
- Top the rolled enchiladas with enchilada sauce and shredded cheese before baking.
- Bake at 350°F for a hearty and satisfying meal that can be customized.
How To Make It – Recipe
Oven baked enchiladas are a delightful twist on a classic Mexican dish, offering a hearty and satisfying meal that's perfect for any occasion. This recipe combines flavorful fillings wrapped in soft tortillas, all smothered in a rich sauce and topped with melted cheese. Whether you're cooking for family or hosting a gathering, these enchiladas are sure to impress with their vibrant flavors and comforting texture.
Making oven baked enchiladas is quite simple and allows for plenty of customization based on your personal taste preferences. You can choose between various proteins like chicken, beef, or beans, and swap out ingredients to create a vegetarian version. The beauty of this dish lies in its versatility, allowing you to experiment with different sauces and toppings to make it uniquely yours. Additionally, the use of corn or flour tortillas can affect the overall texture and flavor of your enchiladas.
Ingredients:
- 10 corn or flour tortillas
- 2 cups cooked and shredded chicken (or beef, beans, or cheese)
- 1 cup diced onions
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 2 cups enchilada sauce (store-bought or homemade)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Sour cream for serving (optional)
To prepare the enchiladas, preheat your oven to 350°F (175°C). In a large skillet over medium heat, sauté the diced onions until they're translucent. Add the cooked, shredded chicken (or your choice of filling), cumin, chili powder, salt, and pepper, stirring until well combined and heated through.
Spread a thin layer of enchilada sauce on the bottom of a baking dish. Take a tortilla, fill it with the chicken mixture, sprinkle some cheese, and roll it up tightly. Place the filled tortillas seam-side down in the baking dish. Once all the tortillas are in the dish, pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.
When making oven baked enchiladas, consider preparing the filling and sauce ahead of time to save time on the day of serving. Feel free to add more vegetables such as bell peppers or zucchini to the filling for added flavor and nutrition. If you prefer a spicier kick, you can add diced jalapeños or hot sauce to the filling or sauce.
Finally, let the enchiladas rest for a few minutes after baking to allow the flavors to meld and make serving easier. Enjoy your delicious homemade enchiladas!
Substitution Suggestions
If you're looking to switch things up with your oven baked enchiladas, there are plenty of substitution options to explore. For a healthier twist, try chicken alternatives like shredded turkey or even jackfruit for a vegetarian option. You'll still get that satisfying texture!
When it comes to cheese variations, experiment with pepper jack for a spicy kick, or go for a creamy goat cheese for richness. You can also use dairy-free cheeses if you're avoiding dairy. Additionally, consider using oven baked chicken as a filling for a delicious and satisfying meal.
These substitutions not only diversify flavors but also cater to different dietary preferences, making your enchiladas a hit at any gathering!
Serving Suggestions
When it comes to serving your oven baked enchiladas, presentation can elevate the entire meal. Start by arranging the enchiladas on a vibrant platter, then consider your garnish options. Fresh cilantro, diced avocado, or a sprinkle of queso fresco add a colorful touch.
For a burst of flavor, drizzle some sour cream or homemade salsa on top. Pair your enchiladas with side dishes like Mexican rice, refried beans, or a zesty corn salad to create a balanced meal. Oven baked chicken empanadas can also serve as a delicious alternative to enchiladas for your guests.
These accompaniments not only enhance the taste but also make your plate visually appealing, inviting everyone to dig in. Enjoy!
Make-Ahead and Storage
To make your life easier during busy weeknights, prepping your oven baked enchiladas in advance can be a game-changer.
Start by assembling the enchiladas, then cover them tightly with foil and store them in the refrigerator for up to two days.
If you want to stretch your meal prep further, consider using freezer storage.
Simply freeze the assembled enchiladas before baking. When you're ready to enjoy, just thaw them overnight in the fridge, then bake as directed. This way, you'll always have a delicious, homemade meal on hand, ready to satisfy your cravings with minimal effort!
For added flavor, consider using oven baked chicken breast as the filling to enhance your dish.
How to Store and Reheat Leftovers
Leftovers from your oven baked enchiladas can be just as delightful as the first serving, so it's important to store them properly.
For ideal leftover storage, place your enchiladas in an airtight container in the fridge within two hours of cooking. They'll stay fresh for up to three days.
When you're ready to enjoy them again, consider reheating methods like the oven for crispy edges or the microwave for quick warmth. If using the oven, cover with foil to retain moisture and heat at 350°F for about 20 minutes. Juicy oven baked chicken breast is a great companion to complement your enchiladas.
Enjoy the flavors anew with every bite!
Nutrition Facts(per serving)
Indulging in a serving of oven baked enchiladas provides not just a burst of flavor but also a satisfying nutritional profile.
Each serving typically contains around 300-400 calories, making it a hearty yet manageable meal option. The shredded chicken acts as a high-quality protein source, delivering roughly 20-30 grams of protein per serving, which is essential for muscle repair and overall health.
You'll also enjoy a mix of vitamins and minerals from the vegetables and toppings, enhancing the dish's nutritional value. This balance of caloric content and beneficial nutrients makes your enchiladas a deliciously wholesome choice! Additionally, oven baked chicken retains moisture and tenderness, ensuring the dish remains flavorful and enjoyable.
Final Thoughts
Enjoying oven baked enchiladas isn't just about satisfying your taste buds; it's also a rewarding experience for your body. With each bite, you're indulging in a medley of flavors that nourish and delight.
To elevate your dish, don't shy away from experimenting with flavor variations—try adding black beans, corn, or different cheeses. Remember these cooking tips: pre-cook your chicken for tenderness and choose fresh ingredients for maximum flavor. Oven-baked chicken is a great option for ensuring your filling is both juicy and flavorful.
Whether you prefer spicy or mild, there's a perfect enchilada waiting for you. So, roll up your sleeves, embrace the process, and savor every delicious moment of this culinary adventure!
Recipe FAQs
Can I Use Store-Bought Enchilada Sauce Instead of Homemade?
Absolutely, you can use store-bought options! Just check the sauce flavor to guarantee it matches your dish. Many brands offer great taste, saving you time while still delivering delicious results for your meal. Enjoy!
What Toppings Pair Well With Chicken Enchiladas?
Oh sure, you could just eat plain enchiladas, but why? Fresh cilantro adds a zesty kick, while sliced avocados bring creamy comfort. Together, they transform your dish from drab to fab, making every bite delightful!
How Long Do Enchiladas Take to Bake?
To bake enchiladas, you'll typically need about 20 to 25 minutes at 350°F. This baking time guarantees the tortillas crisp up nicely, while the fillings heat through, creating a deliciously satisfying meal you'll love.
Can I Freeze Baked Enchiladas for Later?
Yes, you can freeze baked enchiladas for later! Just use airtight storage containers, and consider these freezing tips: cool them completely before freezing, and separate layers with parchment paper to avoid sticking. Enjoy them later!
What Sides Complement Shredded Chicken Enchiladas?
When you're serving shredded chicken enchiladas, consider pairing them with zesty guacamole recipes and flavorful rice variations. The creamy guacamole balances the spice, while the rice adds a hearty, satisfying element to your meal.
