Warm and inviting like a cozy blanket on a winter's day, Stove Top Chicken Noodle Soup is a dish that never fails to soothe the soul. With its rich broth and tender noodles, it's the perfect remedy for chilly evenings or when you're feeling under the weather. Imagine the aroma of sautéed onions and garlic wafting through your kitchen. Want to discover how to whip up this comforting classic in no time?
Recipe Tips and Tricks
- Stove Top Chicken Noodle Soup is a comforting dish made with cooked chicken, vegetables, and noodles in a savory broth.
- The recipe is easy to prepare, utilizing leftover or rotisserie chicken for convenience.
- Customize the soup with your choice of vegetables and herbs to suit your taste preferences.
- Store leftovers in an airtight container in the refrigerator for up to three days, reheating as needed.
- This versatile soup is perfect for chilly days and can be adapted to meet various dietary needs.
How To Make It – Recipe
Stove Top Chicken Noodle Soup is a soothing classic that warms the spirit and satisfies the palate. This delectable soup isn't only simple to prepare but also a fantastic way to utilize leftover chicken or a rotisserie chicken. With tender bits of chicken, hearty vegetables, and noodles swimming in a savory broth, it's perfect for a cozy evening or when you need a little uplift on a chilly day.
The charm of this recipe lies in its simplicity and versatility. You can personalize it with your favorite vegetables or modify the seasoning to your preference. Whether you're preparing it for yourself, your family, or friends, this Chicken Noodle Soup is sure to be a success. Grab your ingredients and get ready to create a warm bowl of comfort!
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- 2 cups egg noodles
- Salt and pepper to taste
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent. Then, add the sliced carrots and celery, cooking for an additional 5 minutes.
Pour in the chicken broth and bring to a boil. Once boiling, stir in the shredded chicken, thyme, parsley, and bay leaf. Reduce the heat and let it simmer for about 10 minutes.
Finally, add the egg noodles and cook for another 8-10 minutes until the noodles are tender. Season with salt and pepper to taste, and remove the bay leaf before serving.
When making Stove Top Chicken Noodle Soup, feel free to experiment with different herbs and spices to suit your taste. For a richer flavor, you can use homemade chicken broth or add a splash of lemon juice for brightness. Additionally, using leftover chicken can save time and enhance the flavor of your soup.
If you prefer a more robust soup, consider adding more vegetables or even some spinach or kale. Leftovers can be stored in the refrigerator for a few days, and the soup can also be frozen for later enjoyment—just note that the noodles may continue to absorb liquid as it sits, so you may need to add extra broth when reheating. Enjoy your soothing bowl of soup!
Substitution Suggestions
If you're looking to customize your Chicken Noodle Soup, there are plenty of substitution options that can enhance the flavor and texture.
Try using vegetable alternatives like zucchini or spinach instead of carrots and celery for a fresh twist. For a heartier soup, consider protein swaps like shredded rotisserie chicken or tofu if you want to go plant-based.
You can even use homemade broth instead of store-bought to elevate the taste. Experimenting with herbs, like dill or thyme, can also add depth. Additionally, using homemade chicken broth can significantly improve the overall flavor of your soup.
With these substitutions, you'll create a personalized soup that satisfies your cravings and dietary needs!
Serving Suggestions
When it comes to serving your Chicken Noodle Soup, presentation can make all the difference. Start by ladling the warm soup into vibrant bowls, letting the colors pop.
Consider using garnish options like fresh parsley, dill, or a sprinkle of black pepper to elevate the visual appeal. A comforting stovetop chicken noodle soup can be further enhanced with the right herbs and spices for an even richer flavor.
For a balanced meal, pair your soup with side dishes such as crusty bread, a mixed greens salad, or buttery crackers.
These accompaniments not only complement the flavors but also invite a cozy, comforting experience. Your guests will appreciate the thoughtfulness, turning a simple soup into a delightful dining occasion.
Make-Ahead and Storage
Your Chicken Noodle Soup not only shines at the dinner table but also makes for a fantastic make-ahead meal.
To save time on busy nights, prep your soup in advance. Use make-ahead tips like chopping vegetables and cooking chicken in advance, storing them separately until you're ready to combine them.
Once your soup is cooked, let it cool before transferring it to airtight storage containers. This way, your soup stays fresh and flavorful. Additionally, storing soup properly can help maintain its taste and texture for longer periods.
Label and date your containers to keep track of freshness, ensuring you enjoy every comforting bowl whenever you need a quick, hearty meal.
How to Store and Reheat Leftovers
Leftover Chicken Noodle Soup can be a lifesaver for busy weeknights, but proper storage and reheating are key to maintaining its deliciousness.
To guarantee ideal leftover storage, transfer the soup to an airtight container and refrigerate it within two hours of cooking. It'll stay fresh for up to three days. Rotisserie chicken is an excellent base for this comforting dish, providing added flavor and convenience.
For soup reheating, gently warm it on the stovetop over medium heat, stirring occasionally, until it's heated through. You can also use a microwave, but cover it loosely to avoid splatters.
Enjoy your comforting bowl of soup without losing any of that homemade flavor!
Nutrition Facts(per serving)
A steaming bowl of Chicken Noodle Soup not only warms your soul but also packs a nutritious punch. Each serving typically contains around 250 calories, making it a satisfying yet light choice.
The ingredient breakdown reveals lean chicken, wholesome vegetables, and nourishing broth, providing essential vitamins and minerals. You'll find protein to fuel your day, while carbohydrates from noodles give you energy.
The soup's low-fat content keeps it heart-friendly, and it's naturally low in sodium if you use homemade broth. Enjoying this comforting dish means savoring both flavor and nutrition with every delicious spoonful! Additionally, using rotisserie chicken can save you time while still delivering great taste and convenience.
Final Thoughts
While savoring a warm bowl of Stove Top Chicken Noodle Soup, it's easy to appreciate not just the comforting flavors but also the wholesome benefits it brings.
This dish epitomizes comfort food, offering a delightful escape from winter's chill. Each spoonful envelops you in a cozy embrace, warming you from the inside out.
The nourishing ingredients not only satisfy your taste buds but also provide essential nutrients, making it a perfect choice for those cold days. Adding chicken broth as a base enhances the soup's depth of flavor while delivering hydration and nourishment.
Recipe FAQs
Can I Use Frozen Chicken for This Recipe?
You can definitely use frozen chicken in this recipe! Just remember, cooking time will increase. Make sure it's fully cooked through before serving, ensuring a delicious and safe meal for everyone to enjoy.
What Type of Noodles Work Best for Chicken Noodle Soup?
When it comes to chicken noodle soup, think of egg noodles as the cozy blanket that wraps it all together. Whole wheat noodles add a hearty touch, giving your soup a delightful twist and extra nutrition.
How Do I Make It Spicier?
To make it spicier, add spicy seasonings like cayenne pepper or crushed red pepper flakes. Adjust the heat levels gradually, tasting as you go, until you achieve that perfect spicy kick you crave. Enjoy the warmth!
Is This Soup Gluten-Free?
Is it gluten-free? You might wonder if it's safe for your diet. Check for gluten substitutes or alternatives; many soups can be adapted with rice noodles or gluten-free pasta, ensuring you enjoy every comforting spoonful.
Can I Add Vegetables to Enhance Flavor?
You can add flavorful additions like carrots, celery, or peas. Experiment with vegetable combinations to enhance the taste and texture. Fresh herbs or a squeeze of lemon can also elevate your dish to new heights!
