When you think of comfort food, Stove Top Chicken Soup often comes to mind. It's a warm, nourishing dish that brings together tender chicken, fresh veggies, and aromatic herbs. Perfect for chilly days or when you're under the weather, this recipe is both simple and versatile. Curious about how to make it your own or perhaps how to store leftovers? Let's explore those details to elevate your soup-making experience.
Recipe Tips and Tricks
- Combine 1 pound of boneless, skinless chicken breasts with 4 cups of chicken broth and 2 cups of water in a pot.
- Sauté chopped onion, minced garlic, sliced carrots, and celery in olive oil until softened before adding chicken.
- Season the soup with dried thyme, dried rosemary, salt, and pepper to taste for flavor enhancement.
- Simmer the broth until the chicken is cooked, then shred the chicken and add frozen peas.
- Customize with fresh herbs or additional vegetables, and serve with warm crusty bread for a comforting meal.
How To Make It – Recipe
Stove Top Chicken Soup is a soothing and filling dish that's perfect for any event, whether you're feeling under the weather or simply desiring something warm. This recipe is easy to follow and incorporates everyday components, making it an accessible choice for both novice and seasoned cooks. The mix of tender chicken, fresh vegetables, and fragrant herbs creates a tasty broth that's sure to please your taste buds and warm your spirit.
Preparing this soup is quick and straightforward, allowing you to enjoy a homemade meal in less than an hour. You can customize the recipe to your preference by adding your favorite vegetables or herbs, making it a flexible dish for any palate. Once you've gathered your components, you'll be well on your way to a delightful bowl of chicken soup that's perfect for sharing with family and friends. Additionally, comforting chicken soup is known for its nourishing properties, making it a classic choice for comforting meals.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups water
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup frozen peas
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Cooking Instructions:
In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery, sautéing until the vegetables are softened, about 5-7 minutes.
Next, add the chicken breasts to the pot, followed by the chicken broth and water. Stir in the dried thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce the heat to a simmer and cover the pot. Cook for about 20-25 minutes, or until the chicken is cooked through.
Remove the chicken, shred it, and return it to the pot along with the frozen peas. Simmer for an additional 5 minutes, then serve hot, garnished with fresh parsley if desired.
Extra Tips:
For an added depth of flavor, consider using homemade chicken broth instead of store-bought. You can also enhance the soup by adding a squeeze of lemon juice or a splash of hot sauce for a little zing.
If you have leftovers, store them in an airtight container in the refrigerator for up to three days, or freeze for later use. When reheating, you may need to add a splash of water or broth to loosen the soup, as the ingredients may absorb some of the liquid as it sits.
Enjoy your delicious homemade Stove Top Chicken Soup!
Substitution Suggestions
If you're looking to customize your Stove Top Chicken Soup, there are plenty of substitution suggestions that can elevate the dish to your liking.
For herb alternatives, try fresh thyme instead of parsley for a more robust flavor, or sprinkle in some dill for a revitalizing twist.
If you want to mix things up with vegetable swaps, consider adding sweet potatoes for a touch of sweetness, or zucchini for a lighter texture.
You can even swap out the traditional carrots for parsnips to add an earthy flavor.
These simple changes let you create a soup that's uniquely yours! Additionally, incorporating hearty ingredients like beans or lentils can enhance the soup's nutritional value and make it even more filling.
Serving Suggestions
After customizing your soup with flavorful substitutions, it's time to think about how to serve it up.
For a delightful touch, consider garnish options like fresh parsley, a sprinkle of crunchy croutons, or a drizzle of zesty lemon juice. Each adds brightness and texture.
Pair your steaming bowl of soup with warm, crusty bread or buttery rolls for a satisfying meal. A slice of sourdough complements the soup's richness, while a fluffy baguette is perfect for dipping.
These simple additions elevate your chicken soup experience, making it not just a meal, but a comforting and inviting feast. Homemade chicken soup is known for its ability to warm the soul and revive spirits. Enjoy!
Make-Ahead and Storage
When you're busy but still crave a warm bowl of chicken soup, making it ahead of time can be a lifesaver. Meal prepping your soup not only saves time but also allows you to experiment with different soup variations.
You can add your favorite vegetables or switch up the spices to keep things exciting. Simply prepare a large batch, let it cool, and portion it out for the week.
Store your soup in airtight containers in the fridge or freezer, ensuring you always have a comforting meal ready to go. Enjoy the convenience of having delicious chicken soup at your fingertips! Additionally, consider incorporating ingredients from Crock Pot Healthy Chicken Tortilla Soup for a nutritious twist on your classic recipe.
How to Store and Reheat Leftovers
Storing and reheating leftovers properly guarantees you can enjoy your homemade chicken soup at its best. For effective leftover storage, cool the soup to room temperature before transferring it to airtight containers. Label them with the date, and refrigerate for up to four days or freeze for up to three months. Making nourishing homemade chicken soup is not only comforting but also a great way to boost your wellness.
When you're ready to enjoy your soup again, follow these reheating tips: thaw frozen soup overnight in the fridge for even reheating. Heat it gently on the stove or in the microwave, stirring occasionally until bubbly. This way, you'll savor every delicious spoonful just like the first bowl!
Nutrition Facts(per serving)
Each bowl of this comforting Stove Top Chicken Soup isn't just a treat for your taste buds but also a nutritious choice for your meal.
With a calorie count of approximately 300, it offers a hearty yet light option for lunch or dinner. You'll appreciate its impressive protein content, around 25 grams per serving, perfect for muscle repair and keeping you satisfied.
Packed with veggies like carrots and celery, this soup also delivers essential vitamins and minerals. Homemade Chicken Soup is a great way to warm up on chilly days, making it a perfect comfort food choice.
Enjoy this wholesome dish knowing you're nourishing your body while savoring every delicious spoonful.
Final Thoughts
As you savor each bowl of this Stove Top Chicken Soup, it's clear that this dish is more than just a meal; it's a comforting experience that warms the soul.
The soup benefits extend beyond nourishment, offering a sense of home and security in every spoonful. This comfort food is perfect for chilly days or when you're feeling under the weather, providing not only warmth but also essential nutrients. Additionally, the soothing properties of chicken soup can help alleviate cold symptoms, making it a go-to choice for many.
As you enjoy this cozy classic, remember that its simplicity and heartiness make it a timeless favorite.
Recipe FAQs
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just remember to thaw it first using safe methods like the refrigerator or cold water. This guarantees even cooking and delicious, tender results in your dish. Enjoy your cooking!
How Long Does It Take to Cook the Chicken?
Like a symphony in the kitchen, cooking time for chicken usually requires 20-30 minutes. Confirm the chicken temperature reaches 165°F to guarantee it's cooked perfectly, creating a dish that sings with flavor and warmth.
What Types of Vegetables Work Best in This Soup?
For a flavorful soup, you'll want to add vibrant carrot types like Nantes or Danvers, alongside crisp celery varieties such as Pascal or Golden. These veggies enhance the overall taste, making your dish delightful and nourishing.
Is This Soup Gluten-Free?
"One man's trash is another man's treasure." If you're looking for gluten-free options, simply swap regular noodles for gluten-free pasta or rice. With the right ingredient substitutions, you can enjoy a delicious, worry-free soup!
Can I Make This Soup in a Slow Cooker?
Yes, you can definitely make this soup in a slow cooker! Just follow some slow cooker tips, like adding vegetables later, and feel free to explore soup variations for unique flavors. You'll love the convenience!
