Imagine coming home after a long day and finding comfort in a warm plate of Stovetop Easy Chicken and Gravy. This dish doesn't just fill your stomach; it envelops you in rich flavors and tender chicken that simmers in a savory gravy. With straightforward steps and minimal ingredients, you can whip it up in no time. So, what are the secrets to achieving that perfect balance of taste and texture? Let's explore the details.
Recipe Tips and Tricks
- This recipe features tender chicken breasts cooked in a savory gravy, perfect for busy weeknights or family gatherings.
- Begin by sautéing seasoned chicken in olive oil for 6-7 minutes per side until golden brown.
- Sauté chopped onion and garlic in the same skillet, then whisk in flour, chicken broth, and milk to create a rich gravy.
- Return the chicken to the skillet, spoon gravy over it, and let it simmer for an additional 5-10 minutes.
- Serve the dish with mashed potatoes, rice, or roasted vegetables for a comforting meal.
How To Make It – Recipe
Stovetop Chicken and Gravy is a comforting dish that brings warmth and satisfaction to any dinner table. This recipe highlights the rich flavors of tender chicken simmered in a savory gravy, making it an ideal option for busy weeknights or family gatherings. With just a few simple ingredients, you can create a hearty meal that pairs wonderfully with mashed potatoes, rice, or a side of vegetables.
To achieve the perfect balance of flavors, it's crucial to use quality chicken and let it cook gently to guarantee it remains moist and juicy. The gravy is made from the drippings of the chicken, allowing all the flavors to meld beautifully. This dish not only fills your stomach but also warms your heart, making it a favorite for many households. Additionally, this dish is commonly served with creamy mashed potatoes, enhancing the overall comfort food experience.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk
- 1/4 cup all-purpose flour
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the chopped onion and garlic, sautéing until the onion becomes translucent. Sprinkle the flour over the onions and garlic, stirring to combine, then gradually whisk in the chicken broth and milk. Bring the mixture to a gentle simmer and add the dried thyme.
Return the chicken to the skillet, spooning the gravy over the top. Let it simmer for an additional 5-10 minutes, allowing the flavors to meld.
For the best results, consider marinating the chicken in a bit of buttermilk before cooking to enhance its tenderness. You can also customize the gravy by adding mushrooms or herbs of your choice for extra flavor. If the gravy is too thick, simply add a bit more chicken broth or milk until you reach your desired consistency. Enjoy your delicious stovetop chicken and gravy!
Substitution Suggestions
If you're looking to customize your stovetop chicken and gravy, there are plenty of substitution options to take into account that can enhance both flavor and nutrition.
For instance, swap traditional herbs like thyme and rosemary with fresh parsley or basil as herb substitutes for a vibrant twist.
If you're aiming for a creamier gravy but want to skip dairy, consider using coconut milk or almond milk as dairy alternatives. This not only keeps your dish lighter but also adds a unique flavor profile.
Additionally, using lean chicken breast can help keep the dish healthy while maintaining moisture and tenderness.
Experimenting with these substitutions can elevate your meal while catering to dietary preferences and restrictions. Enjoy the creativity!
Serving Suggestions
As you prepare to serve your delicious chicken and gravy, consider pairing it with a side of fluffy mashed potatoes or buttery rice to soak up every drop of that rich sauce.
For a vibrant touch, roasted vegetables or steamed green beans make excellent side dishes that complement the savory flavors beautifully.
If you're in the mood for something lighter, a fresh garden salad dressed in a tangy vinaigrette can balance the meal perfectly.
Remember, these dinner pairs elevate your chicken and gravy, creating a hearty feast that'll leave everyone satisfied and asking for seconds! Additionally, serving with fluffy rice can enhance the overall texture of the dish.
Enjoy your delicious creation!
Make-Ahead and Storage
Preparing your stovetop chicken and gravy ahead of time can save you valuable moments during a busy weeknight. Meal prep allows you to enjoy a comforting dish without the last-minute rush.
You can cook your chicken and gravy in advance, letting the flavors meld together beautifully, enhancing the taste. Once cooled, store it in an airtight container in the fridge for up to three days.
This way, you'll have a delicious meal ready to go whenever you need it. Just reheating your chicken and gravy will bring back that home-cooked warmth, making your busy evenings much more enjoyable. Additionally, consider making comforting chicken soup as a versatile option that complements your meal prep.
How to Store and Reheat Leftovers
After you've enjoyed your delicious stovetop chicken and gravy, storing the leftovers properly guarantees you can savor them again later.
For ideal leftover storage, transfer the chicken and gravy to an airtight container once cooled. Refrigerate them for up to four days or freeze for longer enjoyment. You can also use leftover rotisserie chicken to create delicious meals that require minimal preparation.
When it's time to indulge again, consider reheating methods like the stovetop or microwave. If using the stovetop, gently warm over low heat, stirring often. In the microwave, heat in short intervals, stirring between to guarantee even warming.
Enjoy the comforting flavors of your chicken and gravy without missing a beat!
Nutrition Facts(per serving)
When you dig into a serving of stovetop chicken and gravy, you're not just treating your taste buds; you're also nourishing your body.
This comforting dish typically boasts a caloric content of around 300-400 calories, depending on portion size and ingredients. The chicken serves as a fantastic protein source, providing essential amino acids that support muscle health and recovery.
Additionally, the gravy can add flavor without overwhelming your diet. By savoring this meal, you'll enjoy a satisfying balance of nutrients, making it a wholesome choice for busy weeknights or family gatherings. Cooking the chicken on the stovetop helps to retain moisture and enhances the overall flavor profile, ensuring every bite is delicious.
Enjoy every flavorful bite while fueling your body right!
Final Thoughts
As you gather around the table with family or friends, savoring the rich flavors of stovetop chicken and gravy, it's easy to see why this dish has earned a special place in many hearts.
To elevate your experience, consider these cooking tips: add fresh herbs like thyme or rosemary for a fragrant twist, or a splash of cream for extra indulgence.
Additionally, using savory stovetop chicken as a base allows for endless variations to suit your taste preferences.
Experiment with flavor enhancements such as sautéed mushrooms or caramelized onions to deepen the taste.
This comforting meal not only warms your belly but also creates lasting memories, making it a go-to recipe for any occasion.
Enjoy every delicious bite!
Recipe FAQs
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but you'll need to adjust the cooking time. Make certain it's fully cooked through, and keep an eye on the temperature to guarantee it's safe and delicious.
What Side Dishes Pair Well With Chicken and Gravy?
Did you know 75% of families enjoy mashed potatoes with chicken? Pair your dish with creamy mashed potatoes, vibrant green beans, fluffy rice pilaf, or warm dinner rolls for a comforting, satisfying meal experience you won't forget.
Is This Recipe Suitable for a Slow Cooker?
You can definitely adapt this recipe for a slow cooker! Just adjust the cooking time accordingly, letting the flavors meld beautifully over several hours, ensuring tender chicken and rich, savory gravy that's hard to resist.
Can I Add Vegetables to the Chicken and Gravy?
You're in for a treat! Yes, you can add vegetables like carrots, peas, or green beans to the chicken and gravy. It'll boost flavor and nutrition, turning your meal into something truly special.
How Can I Make This Dish Gluten-Free?
To make this dish gluten-free, use gluten-free ingredients like cornstarch or arrowroot as alternative thickeners. These options create a luscious gravy without gluten, ensuring everyone can enjoy a delicious, hearty meal without worry.
