When you're craving a warm, comforting meal, a stovetop easy chicken noodle soup can be the perfect answer. This recipe brings together sautéed vegetables, tender chicken, and hearty egg noodles for a satisfying bowl of goodness. With just a few simple ingredients and steps, you can create a dish that feels like a warm hug. But what if you want to mix things up or accommodate dietary preferences? Let's explore those options.
Recipe Tips and Tricks
- Sauté diced onions, carrots, and celery in olive oil for 5-7 minutes before adding garlic for flavor.
- Combine sautéed vegetables with chicken broth, shredded chicken, thyme, bay leaf, salt, and pepper; simmer for 20 minutes.
- Add egg noodles to the soup and cook until tender, approximately 8-10 minutes.
- Remove the bay leaf, garnish with fresh parsley, and serve hot for a comforting meal.
- Store leftovers in airtight containers for up to three days, or freeze for longer shelf life.
How To Make It – Recipe
To make a soothing and tasty chicken noodle soup, you'll need a few straightforward ingredients and a little bit of time. This traditional dish is perfect for chilly days, when you're feeling under the weather, or simply when you want something warm and fulfilling. The combination of tender chicken, hearty vegetables, and savory broth creates a meal that isn't only nourishing but also incredibly flavorful.
Start by gathering all your components. This easy chicken noodle soup recipe is adaptable; you can use leftover chicken or a whole rotisserie chicken for convenience. The key to a great soup is allowing the flavors to meld together while keeping the chicken moist and tender. With just a bit of prep work and some patience, you'll have a homemade soup that rivals any restaurant version.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 cups egg noodles
- Fresh parsley, chopped (for garnish)
In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, sautéing until the vegetables are softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.
Pour in the chicken broth, then add the shredded chicken, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and let it simmer for about 20 minutes to allow the flavors to meld.
Finally, add the egg noodles and cook until tender, about 8-10 minutes. Remove the bay leaf before serving and garnish with fresh parsley.
For best results, consider using homemade chicken broth if you have the time, as it adds depth of flavor to the soup. Additionally, feel free to customize the soup by adding your favorite vegetables or herbs. Crockpot chicken noodle soup can also be a great alternative for a hands-off cooking method.
If you prefer a thicker soup, you can allow it to simmer longer or add a slurry of cornstarch and water. Always taste and adjust the seasoning before serving, and don't forget that leftovers can be refrigerated for a few days or frozen for later enjoyment!
Substitution Suggestions
While the classic chicken noodle soup recipe is delicious as is, there are plenty of substitution suggestions that can elevate your dish or cater to dietary preferences.
For a heartier soup, consider vegetable alternatives like zucchini, spinach, or mushrooms to add depth and nutrition.
If you're looking to make it vegetarian, swap out chicken for chickpeas and use vegetable broth instead.
Broth options are also plentiful—try using homemade stock or low-sodium varieties to control flavor and salt levels.
These simple changes can enhance your soup's taste while accommodating different dietary needs, making it a versatile family favorite! Additionally, using homemade stock can significantly improve the overall flavor of your soup.
Serving Suggestions
After you've crafted a delicious chicken noodle soup, it's time to think about how to serve it for maximum enjoyment.
Consider adding garnish options like fresh parsley, dill, or a squeeze of lemon to elevate flavors. A sprinkle of black pepper or a dash of hot sauce can also add a delightful kick.
Pair your soup with side dishes like crusty bread or a simple green salad for a balanced meal. You might even enjoy some buttery crackers for dipping. For a perfect pairing, serve your chicken noodle soup alongside a classic grilled cheese sandwich, which complements the soup's comforting flavors.
These combinations not only enhance your soup experience but also create a cozy, satisfying dining atmosphere you'll love.
Make-Ahead and Storage
If you want to enjoy your chicken noodle soup later, making it ahead of time is a fantastic option.
For easy meal prep, whip up a big batch and let it cool completely. Once cooled, divide your soup into individual portions and store them in airtight storage containers.
This way, you can grab a container whenever you're craving a warm bowl of comfort. The soup will keep well in the fridge for about three to four days, or you can freeze it for longer storage. Homemade chicken soup is perfect for reheating, maintaining its delicious flavor.
Just remember to label your containers for easy identification later! Enjoy hassle-free deliciousness!
How to Store and Reheat Leftovers
To guarantee your chicken noodle soup stays delicious for days to come, proper storage and reheating techniques are essential.
First, let the soup cool to room temperature before transferring it to an airtight container for leftover storage. This prevents condensation and keeps your soup fresh.
Store it in the refrigerator for up to three days or freeze it for longer-lasting enjoyment. Additionally, consider portioning your soup for easy reheating in the future, which helps maintain its quality and flavor.
When you're ready to indulge again, use gentle reheating techniques. Warm it on the stovetop over medium heat, stirring occasionally, or microwave it in short intervals, ensuring it heats evenly.
Enjoy the comforting flavors without losing quality!
Nutrition Facts(per serving)
When you savor a bowl of chicken noodle soup, you're not just indulging in a comforting dish; you're also nourishing your body. Each serving typically contains around 250 calories, making it a satisfying yet light option.
The chicken acts as one of the primary protein sources, providing essential amino acids for muscle repair and overall health. Carrots and celery add fiber, while egg noodles deliver carbohydrates for energy. Additionally, this soup is often recommended for little ones' nutrition, ensuring that even the youngest diners receive wholesome ingredients.
With a balanced mix of ingredients, this soup supports your nutritional needs without overwhelming your caloric content. So, enjoy each spoonful, knowing you're treating yourself right!
Final Thoughts
As you wrap up your cooking adventure, it's clear that making chicken noodle soup isn't just about satisfying hunger—it's an experience that warms the soul.
This comforting dish brings families together, filling your home with delightful aromas and memories. Whether you're enjoying it on a chilly day or serving it during family meals, each spoonful offers a taste of love and care.
Plus, it's a versatile recipe that you can customize to your liking. Homemade chicken soup can also be a great remedy for colds, providing warmth and nourishment when you need it most.
Recipe FAQs
Can I Use Frozen Chicken for This Recipe?
Using frozen chicken is like diving into a chilly pool—refreshing and quick! Just remember, thaw it first for even cooking. Follow these cooking tips, and you'll enjoy a delicious, hearty meal in no time.
What Type of Noodles Work Best for Chicken Noodle Soup?
For chicken noodle soup, egg noodles are a classic choice, offering a comforting texture. Udon noodles can also work well, adding a unique, chewy twist. Both options elevate your soup experience, making it delicious and satisfying.
How Long Does This Soup Take to Cook?
Did you know that most soups can be ready in under 30 minutes? For your chicken noodle soup, aim for about 20-25 minutes cooking time, following these preparation tips to maximize flavor and efficiency!
Can I Add Vegetables to the Soup?
Absolutely, you can add vegetables to the soup! Consider options like carrots, peas, or spinach for added flavor and nutritional benefits. They enhance the dish's heartiness while boosting vitamins and minerals in your meal.
Is This Soup Gluten-Free?
Is this soup gluten-free? While traditional noodles contain gluten, you can easily swap them for gluten-free alternatives. Just remember to use gluten-free thickening agents, ensuring a delicious, safe meal tailored to your dietary needs!
