When you're in the mood for something warm and fulfilling, a stovetop quick easy chicken noodle soup is just what you need. With simple ingredients and minimal prep, you can whip up a comforting bowl in no time. Imagine the aroma of sautéed vegetables mingling with tender chicken and savory broth. It's a classic dish that invites creativity. Curious about how to make it your own? Let's explore the details.
Recipe Tips and Tricks
- Heat olive oil in a pot, then sauté diced onion, carrots, and celery until tender for a flavorful base.
- Add minced garlic and cook for another minute to enhance the aroma of the soup.
- Pour in chicken stock, shredded chicken, and egg noodles, then add thyme and bay leaf for depth of flavor.
- Bring the mixture to a boil, then simmer until the noodles are cooked, about 15-20 minutes.
- Customize with extra vegetables or different noodle types for added nutrition and variety.
How To Make It – Recipe
Chicken noodle soup is a soothing classic that warms the spirit and delights the taste buds. This dish is perfect for chilly days or when you're feeling unwell. The combination of tender chicken, hearty noodles, and flavorful stock creates a nourishing meal that's both satisfying and easy to prepare. Whether you're cooking for yourself or for a group, this recipe is sure to impress.
To begin, gather your ingredients and prepare your workspace. The beauty of chicken noodle soup lies in its simplicity, allowing the natural flavors of the ingredients to shine through. You can customize this recipe to suit your preferences, whether that means adding more vegetables or switching up the type of noodles used.
Get ready to enjoy a bowl of homemade goodness that will remind you of grandma's kitchen!
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken stock
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté until the vegetables are tender, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Pour in the chicken stock, followed by the shredded chicken, egg noodles, thyme, and bay leaf. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the noodles are cooked through.
Season with salt and pepper to taste, and remove the bay leaf before serving.
For the best flavor, use homemade chicken stock if possible, as it will add depth to your soup. You can also experiment with various seasonings or add extra vegetables like peas or corn for added nutrition. Comforting chicken soup is not only delicious but also has a nostalgic quality that evokes warmth and comfort.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a little water or stock if needed to loosen the soup. Enjoy your delicious chicken noodle soup!
Substitution Suggestions
While sticking to the classic chicken noodle soup recipe is always a great choice, don't hesitate to make it your own with some simple substitutions.
For a fresh twist, try using herb alternatives like fresh thyme, rosemary, or dill instead of the usual parsley. You can also explore different noodle types—egg noodles are traditional, but rice noodles or whole grain pasta can add unique flavors and textures.
If you want a heartier option, consider adding quinoa or even gnocchi. These small adjustments can elevate your soup while keeping it comforting and delicious. Additionally, incorporating nourishing ingredients can enhance the soup's health benefits and contribute to overall wellness.
Enjoy experimenting!
Serving Suggestions
To truly savor your chicken noodle soup, consider how you present it. A sprinkle of fresh parsley or dill can elevate the dish with vibrant color and flavor.
For an extra kick, try adding a squeeze of lemon juice or a dash of hot sauce as garnish ideas. Pair your soup with crusty bread or a simple green salad for delightful side dishes that complement the warmth of the soup.
You might even serve it alongside crispy grilled cheese sandwiches, creating a comforting meal that's perfect for chilly days. Additionally, a healthy chicken soup can be a great option for those looking to nourish their bodies while enjoying a delicious meal.
Enjoy the cozy experience with each flavorful spoonful!
Make-Ahead and Storage
When you're looking to save time on a busy weeknight, making your chicken noodle soup in advance can be a game changer.
For efficient meal prep, cook and cool your soup, then store it in airtight containers. If you're planning to freeze it, consider these freezing tips: leave some space in the container for expansion and avoid adding noodles until you reheat. This prevents them from becoming mushy. A great option for quick meals is Crock Pot Chicken Noodle Soup, which allows for easy preparation with minimal effort.
You can freeze portions for up to three months, ensuring you always have a comforting meal ready. Just thaw overnight in the fridge before reheating, and you're set for a cozy dinner!
How to Store and Reheat Leftovers
After enjoying a warm bowl of your homemade chicken noodle soup, you'll likely have some leftovers waiting to be enjoyed later.
For proper leftover storage, let the soup cool completely before transferring it to an airtight container. It'll keep in the fridge for up to three days or in the freezer for about three months. Additionally, you can enhance the flavor of your reheated soup by adding fresh herbs right before serving.
When you're ready to dive back in, soup reheating is a breeze. Simply thaw frozen soup overnight in the fridge, then heat it on the stovetop over medium heat, stirring occasionally, until it's piping hot.
Enjoy that comforting flavor all over again!
Nutrition Facts(per serving)
Each comforting bowl of chicken noodle soup not only warms your soul but also offers a nutritious balance of ingredients.
With an average caloric content of about 250 calories per serving, this soup is a wholesome choice. The ingredient breakdown includes lean chicken for protein, fresh vegetables for vitamins, and whole-grain noodles for fiber.
You'll also benefit from essential minerals like potassium and magnesium. This delightful dish provides energy without excessive calories, making it perfect for any meal. Additionally, this classic favorite can easily be adapted with various spices to enhance its flavor profile.
Enjoy knowing you're nourishing your body while indulging in a classic favorite that's both satisfying and healthful!
Final Thoughts
Chicken noodle soup isn't just a remedy for chilly days; it's a nourishing dish that brings comfort and satisfaction.
Whether you're battling a cold or simply craving a warm bowl of goodness, this soup hits the spot. It's the perfect addition to your family meals, making everyone feel cared for and loved.
You'll appreciate how quick and easy it's to prepare, allowing you to spend more time with your loved ones.
As you savor each spoonful, you'll realize that this classic comfort food truly warms the heart and nourishes the soul, making it a staple in your kitchen. Homemade chicken noodle soup is made with simple ingredients that enhance its comforting qualities.
Enjoy!
Recipe FAQs
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just remember, it'll increase your cooking time. Make sure to cook it thoroughly until it reaches a safe internal temperature. Enjoy a delicious, comforting meal with ease!
What Can I Add for Extra Flavor?
Imagine your dish as a canvas, waiting for vibrant strokes. You can enhance its flavor by exploring herb variations like thyme or rosemary, and adding spice additions such as paprika or cayenne for a delightful kick.
How Long Does This Soup Last in the Fridge?
This soup lasts about three to four days in the fridge. For ideal shelf life, store it in an airtight container. Remember to let it cool before sealing to maintain flavor and freshness!
Is This Soup Gluten-Free?
If you're concerned about gluten, you can definitely use gluten-free alternatives in your soup. Consider swapping traditional noodles for rice noodles or gluten-free pasta, ensuring everyone enjoys a delicious bowl without any gluten worries.
Can I Use Vegetable Broth Instead of Chicken Broth?
Sure, you can absolutely use vegetable broth instead of chicken broth! It'll create a different flavor profile but offers delicious soup alternatives, making your dish vibrant and satisfying. Enjoy experimenting with those flavors!
